Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disappointed By Local Chinese Rest


serenajane

Recommended Posts

serenajane Apprentice

Hi all,

I am finding it hard to communicate with some of my favorite take out places. Pizza is no longer an option. I thought I had found a few things I could eat my my local chinese restaurant. The language barrier poses a gluteness problem. the packets of soy sauce the send you home with doesn't seem to contain gluten but the bulk containers they cook with does. I need to find out if I can have them use my soy sauce so I can still have a special treat now and again.

any ideas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Triumph Dining cards may help you: Open Original Shared Link

sandsurfgirl Collaborator

Honestly, I would just find another place to eat. I gave up one of my favorite Mexican restaurants because they just have no clue about allergies, celiac or anything and they aren't willing to investigate to help me out. Move on and eat somewhere safe.

AKcollegestudent Apprentice

Same as Sandsurfgirl--I found new restaurants when I started going back to dining out. The grill just off campus? None of my friends or I ate there prior to this year, but they know what gluten is and serve cheap drinks, so none of us are complaining about the fact that we dine out less because the food's a little more expensive. Same with the local Indian place--little bit more expensive, but they know what gluten is.

The cheap Thai restaurant next door, however, has no idea what gluten is or if there's soy in something. It's a massive problem, and I don't eat there. Not anymore.

afreeclimber74 Rookie

All you should need to hear are the stories of the others on this forum who have laundry lists of health problems in order to know that you should strive to be 100% gluten-free and not take risks.

Wolicki Enthusiast

Whenever I am jonesing for some Chinese, I go to PF Changs. Ok, not the most authentic, but will do in a pinch :ph34r:

Lisa Mentor

All you should need to hear are the stories of the others on this forum who have laundry lists of health problems in order to know that you should strive to be 100% gluten-free and not take risks.

But...no need to need to live in a bubble either! Life is good, go find it! :D

And I love P.F. Changs


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Closest PF Chang's, darn it, is two hours away in Greensboro. The only other option is to find a Chinese place where somebody is proficient in English and establish a relationship. I've also been to the local Japanese grill twice. I talked to the owner ahead of time and he was willing to use my soy sauce as long as I brought a whole table of eight people willing to eat the food with my sauce. He told me that he once tried going to a wheatless soy sauce, but regular customers complained that it didn't taste the same (he had not told them he had changed the soy sauce). The chef was actually impressed that I brought San-J tamari. This is very good stuff, he said.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,794
    • Most Online (within 30 mins)
      7,748

    Laurie JB
    Newest Member
    Laurie JB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.