Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Know How Long You'Ve Had It?


dube

Recommended Posts

dube Contributor

I'm new to the site and will be going to the doctor this week to discuss my problems. How does a person know how long they have had celiac disease? Are people born with it? Or does certain things make it develope?

I have had problems as a young adult and was told it was IBS...nothing severe. The past several years, more issues have come up and I eventually had my gallbladder out since it was full of stones. I thought maybe that was my issue, now I'm not so sure....I know some people have bowel problems especially after gallbladder surgery, so maybe I'm looking too much into this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

You most certainly can be born with it, I'm not too sure about developing it later in life though. I think it's more of just a question of how long it takes your body to start responding with some noticeable symptoms. Personally I exhibited symptoms of it at least as far back as grade 4ish.

lizard00 Enthusiast

Yes, you can be diagnosed at a very young age, as in a year or sometimes less, but it can also be developed later in life. My doctor and I believe that I developed it after my son was born, as the stress of pregnancy was the trigger for me.

Surgeries, illnesses, anything that is stressful and traumatic can be the trigger and cause celiac to develop at any point.

Roda Rising Star

If I think about it I probably had subtle symptoms of celiac at least as far back as when I was diagnosed with the hashimotos in 2000. The symptoms that started me going to the doctor was when my youngest son was 14 months old (he is 5 now). He had so many food issues when he was a baby that I eliminated so much from my diet to keep him well. After I started reintroducing stuff is when I started my major symptoms. The pregnancy probably triggered it into really flaring up. However I was a very constipated child up until around 5. As a teenager an in my 20's, I had a tendency for constipation and bloating off and on and just would eat more fiber.

Bobbijo6681 Apprentice

I believe that my "trigger" was having my apendix removed. 6 weeks after that surgery I had my gallbladder removed, but am now thinking that maybe my gallbladder was fine and it was the Celiac causing all of my GI issues. Before having my gallbladder out I had chronic D and severe nausea and pain, however the D never went away after the gallbladder came out but the nausea and pain subsided. The only reason they took out my gallbladder was because on the fuction test it showed that it only functioned at like 12% which was about half of what they consider "normal" and they could find no other reason for my problems. That was almost 4 years ago. I was only diagnosed Celiac about 2 months ago. I had the chronic D everyday for all those years, and thought that it was normal after having my gallbladder out, and NO ONE ever told me that it wasn't supposed to be that way. Everytime I would see a dr about anything they always ask about V or D and I would always say "yep had D since gallbladder came out" and they never questioned it more than that. UNTIL I went in because I had a terrible cold and my family dr wasn't in so I saw another DR in her practice. He was not worried about the cold at all, but was very concerned about the D....I remember thinking "Really after almost 4 years someone is finally worried about it"

Sorry to be so long winded, but just thought I would share my gallbladder issue/Story.

Good Luck and I hope the diet helps!!!

StacyA Enthusiast

You most certainly can be born with it, I'm not too sure about developing it later in life though. I think it's more of just a question of how long it takes your body to start responding with some noticeable symptoms. Personally I exhibited symptoms of it at least as far back as grade 4ish.

Current thought is that celiac disease can be present from childhood or triggered later in life - more commonly in a person's 30s or 40s - from an infection, surgery, childbirth, etc.

There are other diseases that are inherited but often don't manifest until later in life, such as Multiple Sclerosis and schizophrenia.

My celiac's didn't manifest until I was 40. I had MSG sensitivity before then, but my MSG sensitivity is much worse now.

momxyz Contributor

I dont have an official diagnosis, "just" a response to the diet. I think the onset of menopause was the trigger for me... and would be curious if others have had this same experience.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

It can be triggered at any time - before/during birth, in infancy, childhood, adolescence, adulthood.

There is no good way to know how long you've had it - just go gluten free so the immune reaction doesn't continue. (You can certainly take a good guess, looking for stressors (including physical ones) that preceded symptoms, but there's no guarantee.)

nutralady2001 Newbie

I'm positive I have had it from childhood, undiagnosed then mis-diagnosed as "mucous colitis" and "IBS "............yeah right !

kayo Explorer

Just like any other autoimmune illness (arthritis, type 1 diabetes, etc.) you'd have the genetic markers from birth. Often there's a triggering event that kicks the illness 'on'. Some folks can have the genes but never develop the disease or any symptoms. Women tend to have more triggering events than men: menstruation, childbirth, menopause. Hence the numbers of autoimmune illness is greater for women than men.

Now you will see on this site that there are two classic genes associated with celiac, often referred to as 2 and 8, recognized in the US. I don't have either gene but I have RA and Sjogrens. The presence of one autoimmune illness increases the chances of developing another. They tend to cluster in families. Other people in my family have RA and type 1 diabetes. There's a good chance they could have celiac as well.

There has been some research that identifies other genes to celiac but so far I haven't found which genes those are, just that they have been discovered.

Mskedi Newbie

I think I've had mild symptoms my whole life (gut-aches after eating, anemia, and insomnia).

In the last six years I started having noticeable GI problems, but it was such a gradual development, I just chalked it up to getting older (I feel kind of stupid about that now). Then when I started working on my MS while teaching full time, everything got so out of control I couldn't function. I believe that the stress I put on myself was my trigger, but, to be honest, I'm glad that happened, because if it hadn't I'd still have these gradually worsening symptoms that I'd be brushing off.

Now I feel better than I have... ever. I've never gotten such solid sleep, and I can't remember a time when eating wasn't followed by at least some mild pain. I feel so good now, in fact, that it's hard to believe just how crappy I felt before. It's a good thing I keep a diary!

nutralady2001 Newbie

I'm positive I have had it since I was a child and misdiagnosed until I was around 58 as first "mucous colitis" then "IBS".

Brookesmom Newbie

I believe mine expressed itself (noticeably, anyways) after my last pregnancy and the birth, being a c-section surgery, and moving out of state when he was just turning one year old, while the whole family had the flu. My thyroid and adrenals crashed pretty hard too. yikes. That was 3 years ago.

summerteeth Enthusiast

I'm positive I have had it from childhood, undiagnosed then mis-diagnosed as "mucous colitis" and "IBS "............yeah right !

Same here... I heard "IBS" constantly, but I finally saw a doctor who thought a bit outside of the box.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.