Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dannon Light&fit Key Lime

pufffee

Recommended Posts

pufffee Apprentice
pufffee
Posted

Hi

I have read some threads that Dannon will not say yes or no about if it contains gluten. It says it has Modified Food starch and I get a stomach ache and bloated when I eat banana and key lime. I thought it was because of the lactose because I have LI, that but I can tolerate huge glasses of milk and ice cream and not get upset stomach or bloating. Please help if anyone has any ideas.

Finally diagnosed on Wednesday after a year and a half of hel. Positive blood and positive biopsy's and my mother has it. Trying to start right and never thought yogurt would screw things up.

Thank you

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AlysounRI Contributor
AlysounRI
Posted

Pufffee:

Yeah, sorry about the Dannon yoghurt.

Anytime it says "modified food starch" and it doesn't specify that it's corn, you have wheat.

If you see that on labels, just avoid it.

Perhaps you can check out the other Dannon kinds like the fruit on the bottom.

I don't have any Dannon at the moment so I can tell you what those labels say.

~Allison

Lisa Mentor
Lisa
Posted

Hi

I have read some threads that Dannon will not say yes or no about if it contains gluten. It says it has Modified Food starch and I get a stomach ache and bloated when I eat banana and key lime. I thought it was because of the lactose because I have LI, that but I can tolerate huge glasses of milk and ice cream and not get upset stomach or bloating. Please help if anyone has any ideas.

Finally diagnosed on Wednesday after a year and a half of hel. Positive blood and positive biopsy's and my mother has it. Trying to start right and never thought yogurt would screw things up.

Thank you

In the US, Modified Food Starch is generally corn. If, derived from wheat it, by law must be listed as Modified Food Starch (wheat). Try Yoplait. They label as gluten free. I like to support those companies.

Congratulations and Welcome to the Club!

AlysounRI Contributor
AlysounRI
Posted

In the US, Modified Food Starch is generally corn. If, derived from wheat it, by law must be listed as Modified Food Starch (wheat). Try Yoplait. They label as gluten free. I like to support those companies.

My bad.

I got it the other way around.

I got it wrong in another thread and no one corrected me.

I'll remember it the right way from now on.

~Allison

pufffee Apprentice
pufffee
Posted
  • Author

My bad.

I got it the other way around.

I got it wrong in another thread and no one corrected me.

I'll remember it the right way from now on.

~Allison

Thanks Ladies

Label says Modified Food Starch, then three lines down says less then 1% cordn starch. So I assume this mean it has both bad and good starch? I will go to Yoplait! : )

lovegrov Collaborator
lovegrov
Posted

Thanks Ladies

Label says Modified Food Starch, then three lines down says less then 1% cordn starch. So I assume this mean it has both bad and good starch? I will go to Yoplait! : )

No pufffee, it mean the corn starch is less than 1% of the total ingredients. If wheat is involved in any way, it HAS to be listed.

richard

dube Contributor
dube
Posted

I happened to have called Dannon the other day...they said that only activa and their plain yogart is gluten free...they don't claim gluten-free on any other item.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

A local dairy told me most all of their yogurts are gluten-free but to watch for Pie Flavors. Some of them have little bits of a graham cracker type stuff to make it taste more like pie. Maybe that could have happened with your flavors? Still should be listed.

modiddly16 Enthusiast
modiddly16
Posted

A local dairy told me most all of their yogurts are gluten-free but to watch for Pie Flavors. Some of them have little bits of a graham cracker type stuff to make it taste more like pie. Maybe that could have happened with your flavors? Still should be listed.

Yoplait doesn't have this problem. Their pie flavors are just yogurt. You're probably pretty safe with Dannon but it's the principal of the matter. I go with Yoplait because they work with people to put gluten free on their labels when Dannon seemingly blows you off. However, sometimes, if the ingredient list looks good on yogurt and you still feel like its making you sick...it's making you something. Yogurt is supposed to raise the good bacteria levels in your body and keep you "regular". Sometimes its just your bodies natural reaction to the yogurt!

dube Contributor
dube
Posted

I called "La Yogart" and the man said yes, it's gluten-free...however, he was extremely rushed on the phone and for some reason a red flag went up in my mind...anyone know about this yogart?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748
    Sally Garber
    Newest Member
    Sally Garber
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.