Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unsure If Its True....


lbv6684

Recommended Posts

lbv6684 Rookie

I am a bit frustrated. I had an endoscopy before blood work, mostly because I was having GERD like symptoms and have a strong family history for bad stomaches in general. Biopsy showed the likelyhood of celiac (blunted vili), I then had all of the blood work done before going gluten free. The results we negative for celiac, but I did have a very low B12 level. GI suggested I try to go gluten free and see how I feel, stressed the importance of doing it correctly etc, and get B12 once per month. I have been gluten-free for 7 weeks, I was feeling great for about 5 weeks, I think.... until I think I was glutened at a card party (my fault ate some dip that someone likely cross contaminate, few glasses of wine made me let my guard down!), I was in the bathroom all night and just miserable (no more explaination). For the last few days I have been exhausted, I am so fatigued I can hardly get up in the morning, and I just don't feel well. First of all, how do I know for sure that I have celiac? Is the biopsy alone reliable enough? Or does the fact that all blood work came back negative proof that I do not have this? And how long after being glutened can I expect to feel ill. I had symptoms for years, I just felt unwell for so long, and had gi symptoms that were never severe, but very bothersome and at times painful (every day!). I am second guessing my feeling of being well, did I talk myself into feeling well? I have not made my kitchen completely gluten free, my family still eats it, but I am very careful about cross contamination. I have my own butter, my own condiments etc, I keep the gluten-free breads in a seperate area, my gluten-free flours are seperated. Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The biopsy is the gold standard and trumps the negative blood test. It would be nice if the blood tests were definate but there are false negatives. Keep up with the diet. You clearly reacted and it is not unusual for the effects to take what seems like a very long time to go away. I hope you are feeling better soon.

Reba32 Rookie

what she said!

And unfortunately, I think the longer you're gluten free, the worse the reactions when you do accidently get glutened :(

All the more reason to be dilligent!

mommida Enthusiast

You can add your body's response to the diagnostic proof.

If we had a dime for every negative Celiac blood test!!? :rolleyes:

lbv6684 Rookie

Thanks for your replies! I think that I need to follow the KISS rule for now (keep it simple stupid!), and eat lean meats, fruits and vegies. Many years ago my grandfather died a very slow horrific death, had stomach cancer and esophageal cancer, and I am 100% convinced that he had celiac, he was so malnourished and ill most of his adult life, but in the early 70's celiac wasn't a common dx. My mother has very classical symptoms but refuses at her age to even be tested, so it only makes sense to me that I would have this. I am going to live on the theory that this is what the issue is with me and carry on!

chasbari Apprentice

Negative blood test and positive biopsy here and there is no doubt that the symptoms get much stronger after gluten-free for a time. Your situation sounds classic, really. Also, many of us have discovered that when we get rid of the gluten we also find that dairy is problematic as well as other things... in my case soy(which is in everything.. even canned tuna!) and just about every alternative grain there is. I am doing much better now that I am eating pretty much what you have described. Oh, I read a while back here that some wineries use cross contaminated somethingorothers in the filtering process thus not guaranteeing that all wines (which should inherently be gluten-free) are in fact gluten-free so the wine might even have been problematic in your scenario.. can't say for sure, though.

skigirlchar Newbie

even those of us who have been found negative w/ the scope go through the same thing when we put gluten in our bodies.

at home my shelves are gluten-free/CF/SF

most of the foods i am allergic to i can cheat on and enjoy periodically outside of the home, but Soy & Wheat knock me back like i have been hit by a bus. (unfortunately i am allergic to a LOT of fruit, chickpeas, some nuts, & spices so it makes eating out difficult anyway.)

take it a day at a time :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

Thanks for your replies! I think that I need to follow the KISS rule for now (keep it simple stupid!), and eat lean meats, fruits and vegies. Many years ago my grandfather died a very slow horrific death, had stomach cancer and esophageal cancer, and I am 100% convinced that he had celiac, he was so malnourished and ill most of his adult life, but in the early 70's celiac wasn't a common dx. My mother has very classical symptoms but refuses at her age to even be tested, so it only makes sense to me that I would have this. I am going to live on the theory that this is what the issue is with me and carry on!

Wow your GI doc knows what he's going and that's pretty rare sad to say. I think it's important for you to change your mindset about this. You said you are going to live on the "theory" that this is what it is. You have celiac and it's not a theory. Blunted villi are damaged villi due to the autoimmune response happening in your body.

The blood tests don't matter one bit. The endoscopy is positive. There are people who had positive blood tests and negative biopsy, negative to both but diagnosed based on dietary response. You are sick as a dog after CC at a party. Imagine your villi being totally destroyed not blunted if you went back on gluten.

I am thrilled to hear that your GI diagnosed you based on blunted villi. There are those on here who were told they did not have celiac because they were "only" blunted and then years later after ending up hospitalized or near death or a whole host of other nasty things, found out those blunted villi were a positive test and their GI screwed them royally.

You are lucky to have a good GI with some knowledge and to have a sound, firm diagnosis rather being one of the undiagnosed ones who just figured out from trying the diet that they have celiac. Don't look back or question it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.