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Feel Like I Could Jump Out Of My Skin And Bite Everyone's Head Off


farmwife67

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farmwife67 Explorer

I've been eating gluten-free for about a month and the last week, I feel like I could jump out of my skin. I am mad at everyone and just want to be left alone. Has this happened to anyone else after eating gluten-free. The only time I was ever like this before was a day or two before my period. What's happening????


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mushroom Proficient

It's called gluten withdrawal. I was exactly like that after I quit smoking :lol:

farmwife67 Explorer

It's called gluten withdrawal. I was exactly like that after I quit smoking :lol:

How long does it last?

DownWithGluten Explorer

I've been eating gluten-free for about a month and the last week, I feel like I could jump out of my skin. I am mad at everyone and just want to be left alone. Has this happened to anyone else after eating gluten-free. The only time I was ever like this before was a day or two before my period. What's happening????

Yes, I did. I didn't make the connection till earlier this year, although that was 3 years ago. Although my physical symptoms went away instantly (which was joyous)...within 3 months I hit a low as far as high, high anxiety, depression, a lot of confusion/fog...etc. Was it gluten-withdrawal? I don't know. There were other contributing factors, but the extent of it makes me wonder if it was gluten-withdrawal.

WheatChef Apprentice

Depending on how severe your body's reactions to gluten were there could have been hormonal imbalances already in play. As your body continues to go through detox and heal itself up all of those off-kilter systems will be slowly correcting themselves and can cause some changes in behavior as your body attempts to return to baseline.

T.H. Community Regular

Just for another idea aside from gluten withdrawal?

It could be another food that you're eating more of. I know when my daughter went off gluten, we increased some foods that she hadn't eaten as much of before: corn, rice, etc.... After the first month, she was feeling worse, especially mood-wise.

What we've discovered is that if she gets more of certain foods, her mood nosedives. If she limits her intake or eliminates the foods, her mood improves significantly. Like 'satan possessed child' vs. 'normal, healthy child.'

Since then, I discovered the same thing happens to me with corn. I just wake up in the foulest mood imaginable, and EVERYONE makes me want to just snap. After some research, I came across the fact that if anything is interfering with your digestion, it can interfere with your ability to absorb tryptophan, which means a day or two later, you don't have as much seratonin...which helps you regulate your moods.

So if there are any foods that you are intolerant too, or mildly allergic to, and you are eating them more now on a gluten free diet, that might be affecting you. Not necessarily what your issue is, but it's another option to think about. :-)

txplowgirl Enthusiast

I turn into what my sweetie calles a snarly witch bi*ch when I get the least amount of soy. There are times I want to tear my clothes off because my skin is driving me crazy and I don't even like being me those times.


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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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