Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk Is An Unhealthy Drink!


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

Don't condemn it out of hand, read it first then come back and criticise it. (If you wish)

Western populations consume gallons of milk as a primary source for calcium, vitamin D and other essential minerals vital for building healthy bones and thus might be expected to decrease the risk of hip fracture and/or osteoporosis, and yet the more milk and dairy products they consume the higher the occurrence of obesity, osteoporosis, cancer, acne, heart disease, constipation, diabetes and irritable bowel syndrome among them.

We all have grown to believe that consuming dairy foods can increase our body absorption of both calcium and vitamin D, but many of us are unaware that milk is the most polluted and unhealthy drink that has left us with many negative health effects.

Some of the controversial headings in this article.

Obesity is Linked to Consumption of Cows Milk and Other Dairy Products

The Calcium in Cows Milk Cant be Used by Human Body

High Protein in Cows Milk Accelerates Bone Loss

Cows Milk is Completely Devoid of Nutritional Value

Dairy Products are Loaded with Substantial Amount of Fat and Cholesterol

Cows Milk is for Baby Cows, Not Humans

Cows Milk Adds in Additional Hormone in Humans for Abnormal Growth

Dairy Foods Contributes to Global Warming

Over 60% World Populations are Lactose-intolerant

The Health Hazard of recombinant Bovine Growth Hormone (rBGH) in Dairy Foods

Plus lot's more.

Open Original Shared Link

Best Regards,

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

I have two problems with this article. The first and foremost being, they do not discuss the correlation between the rise of disease associated with milk consumption, and the pasteurization of milk and milk products. I'd suggest a bit of study on the pros and cons of pasteurization.

My second problem is that the article reads like it was composed in another language and then translated by Babelfish. I use this closing statement as my example: "The objective of writing this article is clear here that I

runningcrazy Contributor

Dairy cows are pumped full of hormones. These make them produce way more milk than they naturally are meant to. This makes their utters swell. This makes them a lot larger, and the drag around the ground all day. (Think dragging your hands behind you on the ground all day) Obviously, they get cut up. Since the cows basically live in their own waste, the cuts get infected with it. The infections cause pus. According to the FDA something like 1 cubic inch(or something like that) is allowed per gallon of milk. Thats disgusting, in my opinion. But I do think organic milk is different. Still, milk is supposed to leach calcium from your bones. I personally think brocolli, sesame seeds, etc are better sources of calcium.

runningcrazy Contributor

I also agree with the milk being made for baby cows, not humans. Humans are the only species who drinks the milk of another species. Milk in any animal is meant for infants.

jackay Enthusiast

My doctor is definitely against milk. He isn't against organic kefir or yogurt, though, because of all the good probiotics in it.

  • 5 months later...
farmgirl12 Newbie

Are you people crazy? Cows are pumped full of hormones??? Do you have any clue or idea what goes into raising any kind of agricultural crops--dairy included?? There are strick guidelines, as well as manditory testing through the national dairy Herd Improvement Assoication--that is-obviously-nationwide. It is amazing to me how many people will go on something they read or heard--not even trying to invstigate or research--reputable sources--for themselves.

Agrivating!

mushroom Proficient

What is aggravating to me is that here in New Zealand we have a supposedly grass-raised dairy herd population and we thrive on our 'clean green' image. So where does that take us? It takes us to cows that are fed maize silage and it takes us to cows that are barn raised for a good part of the year and are fed palm husks thereby contributing to the depletion of the rain forests. Of course they claim that this is just leftover product and would be thrown away otherwise, but how much does this demand drive the cutting down of the rain forests for replacement with palms. We have cows that are fed BGH, we have cows that are essentially aborted of their calves so they will come into milk at the same time as all the other cows (the calves die of course). And this is in a country that is supposedly a model of good dairy practice. And all the while they degrade our streams and rivers, their effluent contaminates our wells, and when they die after eating their maize silage they are turned into hamburger meat. No wonder I don't eat burgers.

And this is over and beyond the pasteurization problem - I was raised on a farm and stopped drinking milk when it didn't come from a cow I milked. because I couldn't stand the taste and it gave me a stomach ache. I do however eat yogurt and cheese :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.