Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cutting Out Soy


Mac55

Recommended Posts

Mac55 Apprentice

So, I've cut the main sources of soy out of my diet already. I know I can't handle things like soy cheese, milk, etc. Now I'm thinking it all has to go. I remember when I was breastfeeding my son and had to cut a bunch of food out of my diet (he was colicky), that I read soy lecithin didn't seem to bother a lot of people. Have you cut out every soy ingredient? Also, what do you do for things like vegetable oil, cooking spray, etc, that all have soy in them. I need to find substitutes for those things. Any help is greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

For cooking spray they sell special empty canisters that you fill with whatever oil you want. We had one once that worked by hand pumping the top to build pressure.

jnclelland Contributor

So, I've cut the main sources of soy out of my diet already. I know I can't handle things like soy cheese, milk, etc. Now I'm thinking it all has to go. I remember when I was breastfeeding my son and had to cut a bunch of food out of my diet (he was colicky), that I read soy lecithin didn't seem to bother a lot of people. Have you cut out every soy ingredient? Also, what do you do for things like vegetable oil, cooking spray, etc, that all have soy in them. I need to find substitutes for those things. Any help is greatly appreciated!

Pam for Grilling doesn't contain soy, and it's the only cooking spray I've found that doesn't. Olive oil and canola oil are good for vegetable oil, and coconut oil is nice for some things. Earth Balance has just come out with a soy-free spread that's really good - I just got some yesterday and I'm doing a happy dance! :)

Jeanne

precious831 Contributor

So, I've cut the main sources of soy out of my diet already. I know I can't handle things like soy cheese, milk, etc. Now I'm thinking it all has to go. I remember when I was breastfeeding my son and had to cut a bunch of food out of my diet (he was colicky), that I read soy lecithin didn't seem to bother a lot of people. Have you cut out every soy ingredient? Also, what do you do for things like vegetable oil, cooking spray, etc, that all have soy in them. I need to find substitutes for those things. Any help is greatly appreciated!

My 2 yr old is allergic to soy, I cut out soy everything but not soy oil and lecithin.

HTH

mushroom Proficient

I initially could not eat soy lecithin either - now I can and I can have chocolate :lol::D I still avoid soy bean oil with diligence :o

munchkinette Collaborator

I've been trying to cut out more soy lately because it makes my skin break out, although I don't think I'm intolerant to it.

I just buy the pressurizer bottles like Misto so that I can fill them with plain oil.

As for chocolate, I like the Scharffenberger extra dark chocolate. There's no dairy or soy, just chocolate and sugar. It's so much better than the plastic-tasting Enjoy Life stuff.

chasbari Apprentice

I've been trying to cut out more soy lately because it makes my skin break out, although I don't think I'm intolerant to it.

I just buy the pressurizer bottles like Misto so that I can fill them with plain oil.

As for chocolate, I like the Scharffenberger extra dark chocolate. There's no dairy or soy, just chocolate and sugar. It's so much better than the plastic-tasting Enjoy Life stuff.

Oooh.. I have been looking for something chocolate that is soy and dairy free. I have had a piece of dark chocolate sitting on my preparation table in the kitchen for weeks but haven't eaten it because it has dairy and soy lecithin in it and I am not willing to take the chance. Soy has been out as well as dairy for me. Is there any place other than on line to get Scharffen Berger chocolate that you know of? Thanks for the tip, BTW. I need to get some.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

You can use corn oil or olive oil. I've seen coconut oil recommended also.

Hellman's canola oil cholesterol free mayo is soy free.

I cut out all soy, including soy lecithin.

munchkinette Collaborator

Oooh.. I have been looking for something chocolate that is soy and dairy free. I have had a piece of dark chocolate sitting on my preparation table in the kitchen for weeks but haven't eaten it because it has dairy and soy lecithin in it and I am not willing to take the chance. Soy has been out as well as dairy for me. Is there any place other than on line to get Scharffen Berger chocolate that you know of? Thanks for the tip, BTW. I need to get some.

I'm not sure where besides online. It's local in the Bay Area, so it's for sale all over the place. I only see the extra dark in a few markets, however. So far this is the only df sf gluten-free GOOD brand I've found. (And last time I emailed them, they said all solid chocolate was gluten-free. Not sure about other products like hot cocoa.)

burdee Enthusiast

Beware of the ingredient 'tocopherol' in shampoos, conditioners, vitamin E, other vitamin supplements and other personal care items. Tocopherol often includes 'soy'.

I can't tolerate any form of soy. When I was diagnosed with soy allergy (intolerance for the purists) by Enterolab test, I asked Elab if that included lecithin. They told me to avoid soy lecithin as well as other forms of soy. Last year I had a week long reaction to a spoonful of ice cream which included soy lecithin in the chocolate ribbon. Recently I began having 'soy reaction' symptoms and discovered that my usually safe brand of vitamin E changed their formula to '100% natural' which meant they added soybean oil. I'm still suffering cramping intestinal pain 48 hours after I took my last soy laced vitamin E capsule. Usually my soy reactions last 5-7 days with a pain peak in the middle of that period.

SUE

  • 3 weeks later...
Swimmr Contributor

Canola oil I use for cooking.

Butter I use Land o Lakes butter in the container that says it's made with Canola and there are like only three ingredients. I don't use the spread.

I stay far far away from soy lecithin. Just for safety sakes. I did notice however that Bush's baked beans DID have soy in it and now it does not. I came across this one night when the hubby quadruple checked the ingredient list and informed me no soy was in it. But when I started cutting it out, I had crossed their baked beans off the list of safe stuff.

Swimmr Contributor

Oooh.. I have been looking for something chocolate that is soy and dairy free. I have had a piece of dark chocolate sitting on my preparation table in the kitchen for weeks but haven't eaten it because it has dairy and soy lecithin in it and I am not willing to take the chance. Soy has been out as well as dairy for me. Is there any place other than on line to get Scharffen Berger chocolate that you know of? Thanks for the tip, BTW. I need to get some.

Enjoy Life chocolate is allergen free! The dark chocolate bars or the chocolate chips...SOOOo much more yummier than Hershey's!

Swimmr Contributor

I've been trying to cut out more soy lately because it makes my skin break out, although I don't think I'm intolerant to it.

I just buy the pressurizer bottles like Misto so that I can fill them with plain oil.

As for chocolate, I like the Scharffenberger extra dark chocolate. There's no dairy or soy, just chocolate and sugar. It's so much better than the plastic-tasting Enjoy Life stuff.

Plastic tasting? Are you serious? The dark chocolate bar fooled a co-worker of mine and HAD to know where I got it from. Now the milk chocolate or the one with the krispies in it is disgusting.

primresp Rookie

What about meat? I am pulling my hair out trying to find meat that is gluten-free, as well as soy free. I'm also wondering if I'm corn sensitive, so even trying (if possible) to not eat meat from corn fed animals.

What do you guys think---if one has a soy allergy is it necessary to stop eating meat that is fed soy containing diet?

Thanks for any help--I'm new at all this.

mushroom Proficient

What about meat? I am pulling my hair out trying to find meat that is gluten-free, as well as soy free. I'm also wondering if I'm corn sensitive, so even trying (if possible) to not eat meat from corn fed animals.

What do you guys think---if one has a soy allergy is it necessary to stop eating meat that is fed soy containing diet?

Thanks for any help--I'm new at all this.

This is one of those ones that I think you will have to experiment with for yourself. I can't eat corn-fed beef, I have to have grass-fed, free range organic when I am stateside. I also try to avoid corn-fed chicken as much as possible which is pretty hard to do over there, although I have not noticed the same extreme effects from chicken as from beef. I have no idea how much soy is fed to animals and so far have not noticed any problems with it - in fact only the corn-fed beef is a big problem for me. And I am very intolerant of soy :(

  • 2 weeks later...
kayo Explorer

Soy is harder to avoid than gluten!

I avoid it in all forms. I know that when I go out to eat I'll be getting some soy oil and I'm ok with that for now. I know when I've had some soy oil because I get a bit of a cough afterwards where I have to keep clearing my throat.

I like the soy free Earth Balance, Enjoy Life choc chips and choc bars (there's one with rice crispies in it - yum), Smart Beat mayo, Drew's salad dressing. I use light olive oil, canola oil, peanut oil and walnut oil. I also like coconut and hemp milks. (I'm dairy free)

I hadn't found a cooking spray yet but will check out Pam for grilling - thanks!

One tip I use for finding things like salsa and pasta sauce without soy oil is to check the organic ones first. They tend to not use soy oil. At least this is starting a point for label reading that wont leave you standing there for hours!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,366
    • Most Online (within 30 mins)
      7,748

    Matt3179
    Newest Member
    Matt3179
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.