Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi Bread- No More Chiseling


brendygirl

Recommended Posts

brendygirl Community Regular

My new favorite bread is Udi. I've gotten it at Whole Foods and at Sprout's. It does come in the frozen section, but all you do is thaw the entire loaf and LEAVE IT OUT on the counter all week to eat whenever you want!

NO MORE CHISELING!!!!

Because it's not frozen and it's like "normal" bread---I take it with me EVERYWHERE. To work. On vacation, I brought it (it thawed on the way there) and brought a piece with me to every restaurant for 6 days!

The texture is good-soft and springy, it has lots of air holes, more like glutenated bread.

It is not chalky in the least.

I can just make a sandwich and take it along without worrying about it becoming hard or inedible.

After being gluten-free for four years, this is a dream come true.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

Udi's is the best. I am lucky to live in Colorado where Udi's was born and "bread" and we even have Udi's cafes here. I got a gluten-free sandwich (I don't have to eat gluten-free, my daughter does) and I had to double check that it was actually made on gluten-free bread it was THAT good. The muffins are good, too, although I still prefer the Kinnickinnick pizza crusts.

curlyfries Contributor

NO MORE CHISELING!!!!

Ah, yes.....I got to take a trip to the Immediate Care the eve of Thanksgiving, thanks to gluten-free bread! :rolleyes:

Nor-TX Enthusiast

Here in north Dallas, they sell the Udi bread in the bakery department of Whole Foods. I am in love with the bagels. I use them for burger buns, grilled chicken sandwiches, even had leftover grilled salmon on them. I also buy the bread, freeze it on a cookie sheet and then put it into a ziplock so I can take out one or two slices at a time. I haven't tried their sweets but their lemon muffins look great.

Salax Contributor

I would love to try Udi's, nothing but good stuff I hear from all of you...*sigh* my whole foods doesn't carry it nor will they according to the rep I spoke too. I am in Vegas, so I don't know why they won't carry it, but I am sad. :( Maybe one day.

BethM55 Enthusiast

I would love to try Udi's, nothing but good stuff I hear from all of you...*sigh* my whole foods doesn't carry it nor will they according to the rep I spoke too. I am in Vegas, so I don't know why they won't carry it, but I am sad. :( Maybe one day.

You can mail order Udi's bread from this site! Your 'someday' may be sooner than you think. :)

buffettbride Enthusiast

I would love to try Udi's, nothing but good stuff I hear from all of you...*sigh* my whole foods doesn't carry it nor will they according to the rep I spoke too. I am in Vegas, so I don't know why they won't carry it, but I am sad. :( Maybe one day.

You can order it online. :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

You can order it online. :-)

I know, but it's so expensive. :(

I might break down one day and order it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,951
    • Most Online (within 30 mins)
      7,748

    SY8
    Newest Member
    SY8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.