Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Your Favorite Rice Cakes?

dhiltonlittle

Recommended Posts

dhiltonlittle Contributor
dhiltonlittle
Posted

Since going gluten free, I'm finding that I am falling back on rice cakes daily! I really like the Suzie's brand but they are manufactured in a facility with wheat products although it says gluten free on the package. This seems to be the case with a lot of rice cakes. Are there any that you like that are definitely 100 percent gluten free? I'm not a fan of taking chances on CC!

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Since going gluten free, I'm finding that I am falling back on rice cakes daily! I really like the Suzie's brand but they are manufactured in a facility with wheat products although it says gluten free on the package. This seems to be the case with a lot of rice cakes. Are there any that you like that are definitely 100 percent gluten free? I'm not a fan of taking chances on CC!

Thanks!

Lundberg is good and made on dedicated equipment the last I checked.

i-geek Rookie
i-geek
Posted

As far as I know, Lundberg doesn't process any gluten ingredients in their facility. Their products are all rice-based. I love their rice cakes, especially the apple-cinnamon and wild rice flavors. Very yummy with peanut butter.

Wolicki Enthusiast
Wolicki
Posted

Quaker is now marked gluten free also. Just the full sized ones.

mushroom Proficient
mushroom
Posted

I didn't know anyone actually ate those things :o I tried some in my gluten eating days and thought they were awful :lol: Maybe I could tolerate a flavored one though; I dunno :unsure:

dhiltonlittle Contributor
dhiltonlittle
Posted
  • Author

I didn't know anyone actually ate those things :o I tried some in my gluten eating days and thought they were awful :lol: Maybe I could tolerate a flavored one though; I dunno :unsure:

not bad at all with some peanut butter!

put a little PB, strawberries/bluberries and chocolate syrup and you've got a desert.

pretty good!

Takala Enthusiast
Takala
Posted

Lundberg.

I refer to them as sanity savers. They are safe for both me and the dogs with allergies. Even my husband eats them. :lol:

Broken up in little pieces, they make crackers to go with cheese. Whole, with peanut butter or guacamole, refried beans, even tomato sauce and cheese.

Crumbled, they make gluten free RICE CRISPED CEREAL, to go with nut milks. You can also use them for a home made granola cereal type base by adding nuts and coconut and dried fruits. They can also be mixed with popped corn.

Moistened, they can be used for stuffing or meatloaf filling.

Really, I don't work for them, but they are the handiest little things to have around, and they keep for a long time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Lundberg.

Whole, with peanut butter or ..., refried beans, even tomato sauce ...nope, nope and nope :P

Crumbled, they make gluten free RICE CRISPED CEREAL, to go with nut milks. You can also use them for a home made granola cereal type base by adding nuts and coconut and dried fruits. They can also be mixed with popped corn nope.

Moistened, they can be used for stuffing or meatloaf filling.

Really, I don't work for them, but they are the handiest little things to have around,

night try the other ideas though, but this is the part I don't like: and they keep for a long time. :lol::lol:

I'm always suspicious of anything that keeps for a loooonng time :o

i-geek Rookie
i-geek
Posted

If you don't like them, don't eat them.

mushroom Proficient
mushroom
Posted

If you don't like them, don't eat them.

Like I said, it's been a long time. I probably should give them another chance, with some flavours in 'em :P

i-geek Rookie
i-geek
Posted

Like I said, it's been a long time. I probably should give them another chance, with some flavours in 'em :P

True. And the Lundberg ones are much better than the ones I remember from my mom's 80s fad diet days. Those ones were just like styrofoam packing material. The Lundberg ones seem crunchier and more substantial.

Wolicki Enthusiast
Wolicki
Posted

Neroli, I am with you. No matter which brand (I think Ive tried them all) they're all like styrofoam. My family and I eat them every day, but we put stuff on them. It fills the need for crunchy that you miss gluten free. We spread them with peanut butter and jelly/banana/honey, cream cheese/honey/coconut.

I have actually enjoyed the caramel flavor with nothing on them. And the chocolate. Just be careful, because the mini's are not gluten free.

Janie

RideAllWays Enthusiast
RideAllWays
Posted

I love them, I eat the plain ones every day with whatever on them (most of it was already mentioned)

And they are my go-to food after being glutened (or when slightly hungover...)water and rice cakes. I ate them before I was gluten free too.

JNBunnie1 Community Regular
JNBunnie1
Posted

Y'know, I like rice cakes, and different flavors of them and everything. But I CANNOT eat them without making an unholy mess. I have to eat them over the sink, am I the only one with this problem?!?!

jerseyangel Proficient
jerseyangel
Posted

Y'know, I like rice cakes, and different flavors of them and everything. But I CANNOT eat them without making an unholy mess. I have to eat them over the sink

:lol: Me too, Bunnie!

GFinDC Veteran
GFinDC
Posted

I like the Lundberg rice cakes also. Corn Thins are another alternative, similar to rice cakes but much thinner. The Corn Thins are made in a dedicated facility.

bluebonnet Explorer
bluebonnet
Posted

i've been enjoying the quaker brand carmel corn with pb and sliced banana! :) its been a good snack or quick meal. also, the regular flavor with a homemade avacado spread for another quick lunch or appetizer.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748
    denise.milillo
    Newest Member
    denise.milillo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.