Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Goldfish Crackers


ATHORN

Recommended Posts

ATHORN Newbie

HELLO! DOES ANYONE KNOW OF A GOOD BRAND OF GLUTEN FREE GOLDFISH CRACKERS? I RECENTLY TRIED TO RECIPE BUT MY 5 YR OLD SON WASNT TO HAPPY W/ THEM. HE IS IN PRESCHOOL AND IS DYING TO HAVE GOLDFISH LIKE THE OTHER KIDS IN HIS CLASS. HELP!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

I think if someone decides to make these and market them, they will become instant millionaires. I do not believe they exist :(

StephanieGF Rookie

Seriously, I wish someone would make them commercially. This is the one product I have not been able to find gluten-free. I make them at home with a little goldfish cookie cutter, but they are very labor intensive.

I use a variation on this recipe:

Open Original Shared Link

But I just use 1 cup of whatever similar rice flour/potato starch blend I have made up. I also reduce the salt a little and sometimes I don't include the pepper.

They are really good!

ETA: It is easiest if you use a food processor to shred the cheese (pre shredded does not work well because of non-clumping additives.) Then use the food processor to then combine all of the ingredients into "cheese product." :lol:

I find they need to bake much longer that stated in the receipt, more like 8-14 minutes depending on how thick they are. The thicker tend to puff up more and look like goldfish.

Generic Apprentice

There is a company that makes gluten-free bunny cookies, they are like the cookie goldfish they used to make (or maybe they still make them?) Anyway, they are chocholate and vanilla mixed into one box. The company is Annie's, maybe they will work on a cheese bunny. Maybe this would be a good substitute and the other kids would want his cookies?

Mac55 Apprentice

Seriously, I wish someone would make them commercially. This is the one product I have not been able to find gluten-free. I make them at home with a little goldfish cookie cutter, but they are very labor intensive.

I use a variation on this recipe:

Open Original Shared Link

But I just use 1 cup of whatever similar rice flour/potato starch blend I have made up. I also reduce the salt a little and sometimes I don't include the pepper.

They are really good!

ETA: It is easiest if you use a food processor to shred the cheese (pre shredded does not work well because of non-clumping additives.) Then use the food processor to then combine all of the ingredients into "cheese product." :lol:

I find they need to bake much longer that stated in the receipt, more like 8-14 minutes depending on how thick they are. The thicker tend to puff up more and look like goldfish.

I'd never thought about making them! Do you think soy cheese or something similar would work too? My boys can't do dairy. Also, where did you find the little fish cookie cutter? My boys would be THRILLED if they could have fish again!

StephanieGF Rookie

I'd never thought about making them! Do you think soy cheese or something similar would work too? My boys can't do dairy. Also, where did you find the little fish cookie cutter? My boys would be THRILLED if they could have fish again!

I have no idea if soy cheese would work, but you could try. To give it the best chance of being successful, I would shred your own block of soy cheese (just like I recommended with the regular stuff) and not buy the pre-shredded.

This is the cutter I bought. It is the tiniest one I could find. Raw, they are bigger than goldfish, but when cooked they are almost as small. Good luck and please report back, I have been wondering about soy cheese as I am concerned we might have to go casein free in the future.

Open Original Shared Link

  • 1 year later...
Glutenfree4LJS Newbie

This is the closest thing I could find out there. It more like a " cheez it" than a gold fish. I too have a preschooler and he really likes them.

Open Original Shared Link

I noticed that Annies Homegrown is now making gluten-free bunny cookie snacks so hopefully they'll come out with some cheese snacks soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfree4LJS Newbie

HELLO! DOES ANYONE KNOW OF A GOOD BRAND OF GLUTEN FREE GOLDFISH CRACKERS? I RECENTLY TRIED TO RECIPE BUT MY 5 YR OLD SON WASNT TO HAPPY W/ THEM. HE IS IN PRESCHOOL AND IS DYING TO HAVE GOLDFISH LIKE THE OTHER KIDS IN HIS CLASS. HELP!!

I also came across these today and thought they were very close to a goldfish as far as the texture goes.Still no fun fish shape but at least they are bite size.

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Schar-Crackers-Cheese-Gluten-4-Ounces/dp/B004LQRNT0

We have a gluten-free specialty store here in AZ, that's where I found them but it looks like they can be purchased online as well.

psawyer Proficient

The site the link attempted to access is named after the largest river in South America.

Glutenfree4LJS Newbie

I also came across these today and thought they were very close to a goldfish as far as the texture goes.Still no fun fish shape but at least they are bite size.

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Schar-Crackers-Cheese-Gluten-4-Ounces/dp/B004LQRNT0

We have a gluten-free specialty store here in AZ, that's where I found them but it looks like they can be purchased online as well.

Sorry those are the Schar cheese bites :)

mommyto2kids Collaborator

Blue diamond cheese flavored crackers are yummy. My kids love em. Maybe close to gold fish. They look like chips. :)

maximoo Enthusiast

schar has a funny after taste :P

  • 2 months later...
msacch1 Newbie

schar has a funny after taste :P

Im a bit late to the game on this, but I found a snack called "Cheeze-ups" by Wellaby. They taste just like cheeze-its/gold fish and are amazing! No cute fish shape, but really very good.

maximoo Enthusiast

here is a link to make gluten-free goldfish crackers.

Open Original Shared Link

I am a horrible cook but its seems easy enough that I could even make these There's also a link on this page for a mini fish cookie cutter

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,039
    • Most Online (within 30 mins)
      7,748

    Briannas01
    Newest Member
    Briannas01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.