Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flatulence


VOZDUK

Recommended Posts

VOZDUK Newbie

Hello,

I was diagnosed with Celiac Disease about a month ago and have struggled with the transition to a gluten free diet since. I have my ups and downs with it but recently it has got worse. I know I am eating foods that contain gluten(not the obvious foods though) as I am not on a strict diet but I will start that to as soon as I see a dietitian.

Is there any medication available either over the counter or prescription that can lower or get rid of flatulence due to Celiac Disease?.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello,

I was diagnosed with Celiac Disease about a month ago and have struggled with the transition to a gluten free diet since. I have my ups and downs with it but recently it has got worse. I know I am eating foods that contain gluten(not the obvious foods though) as I am not on a strict diet but I will start that to as soon as I see a dietitian.

Is there any medication available either over the counter or prescription that can lower or get rid of flatulence due to Celiac Disease?.

Thanks.

Hello VOZDUK, and welcome.

I have always consumed enough Gas-EX to warrant holding shares in the company (gelcaps, not tablets which have gluten). Also drinking lots of water to flush out the system. Apart from that it is mostly a case of suffering through it. In the meantime you may want to read up on how to keep gluten out of your diet. You could start here:

https://www.celiac.com/celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/

Looking for answers Contributor

Hello,

I was diagnosed with Celiac Disease about a month ago and have struggled with the transition to a gluten free diet since. I have my ups and downs with it but recently it has got worse. I know I am eating foods that contain gluten(not the obvious foods though) as I am not on a strict diet but I will start that to as soon as I see a dietitian.

Is there any medication available either over the counter or prescription that can lower or get rid of flatulence due to Celiac Disease?.

Thanks.

I was able to completely eliminate it by cutting out dairy as well and taking good, quality enzymes and probiotcs with each meal. For the first time in 15 years, it's not a problem for me!!!

Nor-TX Enthusiast

I was able to completely eliminate it by cutting out dairy as well and taking good, quality enzymes and probiotcs with each meal. For the first time in 15 years, it's not a problem for me!!!

I've been buying the generic simethicone gelcaps at Albertsons. They are 4.00 for 60. My GI told me I could take as many as I like so I take 2 or 3 with each meal and 3 at bedtime. It really helps and not quite as expensive as GasX.

Skylark Collaborator

My mom fixed it by limiting fructose. She's both gluten intolerant and has fructose malabsorption. The fructose is much worse for gas in her case.

ravenwoodglass Mentor

You would be better off being strict with the diet. You won't heal until you are. No gluten will mean no gas, you should limit dairy also until you are healed. Please if you do use a gas relief product check to make sure they are gluten free. Not all are and your doctor will not know.

mushroom Proficient

No gluten will mean no gas,

I really must take issue with this statement. With some noteable exceptions, mainly from medications, I have been gluten free for two and a half years. That does not mean that I have been gas free. In fact, I cannot think of a day when I have been gas free. I am much less gassy now that I have eliminated all the troublesome lectins, but there is still gas. And no, I am no longer lactose intolerant nor am I dairy intolerant. I am just a gassy person, I guess. Certainly not the kind of gas I experienced before, but nevertheless, gas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

My take on troublesome gas (some is normal, and it's pretty easy to tell when it's a problem) is that you are eating something you are intolerant to. It could be traces of gluten, or something else altogether.

After I was gluten-free for a few months, I began to get some of my old symptoms back and through an elimination diet I discovered I was intolerant to several other foods besides gluten. One of the foods--legumes--caused horrible gas. When I cut out all legumes, the gas problem stopped.

I would suggest keeping a simple food diary and see if you can spot a pattern.

mushroom Proficient

My take on troublesome gas (some is normal, and it's pretty easy to tell when it's a problem) is that you are eating something you are intolerant to. It could be traces of gluten, or something else altogether.

After I was gluten-free for a few months, I began to get some of my old symptoms back and through an elimination diet I discovered I was intolerant to several other foods besides gluten. One of the foods--legumes--caused horrible gas. When I cut out all legumes, the gas problem stopped.

I would suggest keeping a simple food diary and see if you can spot a pattern.

I have been there, done that. There is not a lot left to eliminate -- legumes were horrible :o:rolleyes: There is no pattern. And it is not that troublesome, just a bedtime, lying down thing. But it is still there :)

jerseyangel Proficient

I have been there, done that. There is not a lot left to eliminate -- legumes were horrible :o:rolleyes: There is no pattern. And it is not that troublesome, just a bedtime, lying down thing. But it is still there :)

I was just posting in general to the original question about what helped me. Of course it's not going to be the answer for everyone, but I thought I'd share my experience. :)

mushroom Proficient

Okey dokey.

psawyer Proficient

Some gas is normal. Everybody farts. As Patti said, you will be able to tell there is a problem if the volume/frequency is excessive, or the smell clears the room each time. :ph34r:

Mari Enthusiast

I have had to do a whole series of things to even begin to control the gas problems. I learned that the gas is produced when the food eaten ferments or putrifies in the gut. Anything that slows down the movement of what you've eaten through the intestinal tract will give time for fermentation or putrifaction to develop. After starting the gluten-free, cow dairy free diet I started taking digestive enzymes, probiotics and Betaine-HCl to acidify the stomach. I took special Iodine drops which helped control the overgrowth of bacteria in my upper small intestine. I did various body cleanses, especially gall bladder flushes and passed thousands of gall stones. More than a year ago I started the Specific Carbohydrate Diet and found that helped - the kinds of carbohydrates we eat are important. Adding lots of fiber (oat bran) to my meals has helped me produce more bile and helped keep the intestinal contents moving through me. I have found that taking the herbal laxative Cascara sangrada and massaging the abdomen also helps move things along. Just recently my ND gave me some capsules for Candida and they are really helping, though they didn't help much until I doubled the dose for 2 days. Now I think the Candida or other yeasts have been part of the problem all along. Hope you are one of the fortunate people who have their gas problens resolve on the gluten-free diet.

ravenwoodglass Mentor

I really must take issue with this statement. With some noteable exceptions, mainly from medications, I have been gluten free for two and a half years. That does not mean that I have been gas free. In fact, I cannot think of a day when I have been gas free. I am much less gassy now that I have eliminated all the troublesome lectins, but there is still gas. And no, I am no longer lactose intolerant nor am I dairy intolerant. I am just a gassy person, I guess. Certainly not the kind of gas I experienced before, but nevertheless, gas.

The original poster stated they were still getting small amounts of gluten in their diet and that the gas was linked to that. That was what I was responding to. There are some of us who are gas free without gluten, like myself, there are others of course who have the issue related to other foods.

michelley65 Rookie

The original poster stated they were still getting small amounts of gluten in their diet and that the gas was linked to that. That was what I was responding to. There are some of us who are gas free without gluten, like myself, there are others of course who have the issue related to other foods.

This has been an ongoing problem for me the past 5 years..and never knew that it was being caused by gluten until I went gluten free in March.I felt so much better almost immediately.I've been doing well until about a week ago...I started to cheat here and there,and now Im paying for it..Im bloated and gassy and feel like crap!Tommorow is a new day..and Im starting fresh.No more cheating for me..I want to feel good..not full of gas.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.