Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Catholic Communion Logistics - Need Advice!


Emily928

Recommended Posts

Emily928 Newbie

I am a Catholic and have been diagnosed with Celiac for almost two years. Shortly after my diagnosis I talked to my priest, to explained that it is perfectly okay to receive communion only in the form of wine. I am ok with the risk of cross-contamination from other communicants (and the chalice with the wafer is only given to the Eucharistic Ministers). My question is with the logistics of only receiving wine. I usually just "skip" the wafer line, basically heading over into the wine line before I get to the front, but it's always a little awkward. I don't want to cut in front of the person in front of me, and sometimes the Eucharistic Ministers give me weird looks or even try to get me to receive the wafer. I'm not really interested in the low gluten host as my church is really large and I go to different masses each week. As far as I know, there aren't any other members of my parish with Celiac.

Do you have any strategies for receiving wine that aren't so awkward? Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Our wine holder person is next to the communion wafer person. I follow my row up and when the person in front of me is getting the wafer, I pop over to the wine. I talked to a friend that is a E. Minister & he said they won't think its odd. Maybe your priest could explain to them about skipping the host. Or after mass, tell a couple of them what's going on briefly. I get messed up when the cup with the host piece ends up in my line.

jerseyangel Proficient

I agree with Karen--a word to the Eucharistic Ministers from the Priest should do the trick.

TrillumHunter Enthusiast

I do what Kareng does. We always sit up front--second or third pew--to avoid the cc problem. The chalice with the Precious Body ALMOST always goes to the other side. When it does come to my side, I stay in the pew for Spiritual Communion. Remember, we aren't required to receive each week, only to celebrate the Mass.

There should be a coordinator for EMHC listed in your parish directory. I'm sure if you gave them a call, they would include this in the training.

Your doing the right thing and don't let anyone embarrass you. ;)

Looking for answers Contributor

If anyone has advice for me I'd appreciate it as well. Communion at my church requires us to take a a piece of the loaf from our pastor and dunk it into the wine. The wine is always full of bread so I haven't been able to participate for a while and it makes me sad.

jerseyangel Proficient

If anyone has advice for me I'd appreciate it as well. Communion at my church requires us to take a a piece of the loaf from our pastor and dunk it into the wine. The wine is always full of bread so I haven't been able to participate for a while and it makes me sad.

If you feel comfortable, you could discuss with your Priest if it would be ok for you to purchase a small Chalice for your personal use.

prisskitty Rookie

If you feel comfortable, you could discuss with your Priest if it would be ok for you to purchase a small Chalice for your personal use.

Not to but in or anything but I'm not religious, so how often do you receive comm?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

Could you bring your own gluten-free wafers prior to mass, have the priest bless them, and then bring your own single wafer for communion? You could hand it to the priest/deacon when you approach them and then they could do their thing and hand it back to you. There are some nuns who make gluten free wafers. I'll look for that link/info.

Here's the link. It says low-gluten rather than gluten free so you may want to call:

Open Original Shared Link

conniebky Collaborator

This is an interesting thread. So the wafer definitely gluten laden?

kareng Grand Master

If anyone has advice for me I'd appreciate it as well. Communion at my church requires us to take a a piece of the loaf from our pastor and dunk it into the wine. The wine is always full of bread so I haven't been able to participate for a while and it makes me sad.

I have heard that some churches will put out a paper cup of wine for people who can't use the communal cup. Celiac but also, low immune systems from Chemo, etc. Ask at church.

Not to but in or anything but I'm not religious, so how often do you receive comm?

Catholics usually recieve every week.

This is an interesting thread. So the wafer definitely gluten laden?

The wafer is made from wheat. The alternatives still have a touch of wheat in them. Trying to change a tradion in a large religion is difficult. It is thought that if it doesn't contain wheat it isn't like the bread Jesus had at the last supper.

conniebky Collaborator

WEll, I'm just really really sad to hear this. This is something I hadn't even thought about and changes everything for my own private ritual when I take the Eucharist. :(

K8ling Enthusiast

Could you bring your own gluten-free wafers prior to mass, have the priest bless them, and then bring your own single wafer for communion? You could hand it to the priest/deacon when you approach them and then they could do their thing and hand it back to you. There are some nuns who make gluten free wafers. I'll look for that link/info.

Here's the link. It says low-gluten rather than gluten free so you may want to call:

Open Original Shared Link

That's what I do! Fr. Fred has a special little carrier for mine and he keeps it in his pocket. I always go to him for communion. It's like our own little system :). The wine I tend to skip (I am a tiiiiny bit of a germaphobe) but I DO take it at Easter and Christmas.

kareng Grand Master

WEll, I'm just really really sad to hear this. This is something I hadn't even thought about and changes everything for my own private ritual when I take the Eucharist. :(

Yeah! I always thought they were made of styrofoam - as little as they resemble bread. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.