Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Paleolithic Diet


miaryan

Recommended Posts

miaryan Apprentice

ok reading about this eating lifestyle not to sure where to start.... any ideas????

what can i eat what can't i eat????

i suffer everyday from headaches (miagrains) waiting for a nerologist june 14th can't wait.

i have cronic fatigue.

constipation issues all the time.

gluten free 3 months now.

i take vitamins every day

oh ya insulin resistance.

thanks for your help in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WW340 Rookie

Here is a link to a simple explanation.

Open Original Shared Link

Basically: no grains, pasta, noodles, cereal, bread, etc.

no potatoes,dairy, sugar, salt

no beans including string beans, peas,lentils, peanuts, snowpeas

Do eat meat, chicken, fish, eggs, and fruit.

Think of things our ancestors would have eaten as hunter/gatherers

Black Sheep Apprentice

Sounds like it would be constipating...unless of course, you can have some veggies...I don't know, maybe the fruit would be enough to ward off constipation. But Miaryan, one thing that almost always helps constipation, besides lots of what our moms (or maybe grandmas!)used to call "roughage", is psyllium husk fiber. A.k.a. Metamucil and stuff like that, but I refuse to take Metamucil and Co., because of all the sugars and coloring and other junk. Besides, it doesn't really mix well, and I hate drinking the stuff. Some people aren't bothered by all this at all though, so to each his own. But what I do is just take the psyllium husk fiber caps. Much easier and more pleasant! You can start with 2 or 3 at night, depending on how many milligrams of fiber are in a particular brand, and if they don't seem to work, gradually increase them. Honestly, though, I don't know how many would be too many, so be sure to read the label. And always, always, drink at minimum an 8 oz. glass of water with them, otherwise you run the risk of them sticking in your esophogus and swelling up. :oNot good. I always have trouble getting caps down, so I follow the water with a couple of bites of food, whatever's available and works, and then a lot more water.

Looking for answers Contributor

I highly recommend quality probiotics and enzymes with eat meal. I say it all the time on these boards...so important for a healthy digestive track.

Northern Celiac Newbie

Hi, I was extremelt ill last year to the point of looking death in the eye. I recovered my health by discovering the mediterranean diet, this happened almost by accident after 6 months of trial and error with the north american gluten-free style diet. I am very strict with my diet, I miss bread but have moved on.

I live by 2 mottos

"when in doubt leave it out"

"keep it fresh, keep it simple"

WheatChef Apprentice

No, don't worry that diet includes a whole bunch of vegetables, nuts and berries too. It's a hunter-gatherer type diet. You eat all the foods that our species grew up on before we decided to start taking short cuts and eating grains and legumes. Overall it's a fantastic diet if you have insulin issues.

One important thing to consider when eating this diet is that since you're supposed to be eating like a caveman/cavewoman be sure to eat meat that is like a caveman/cavewoman would have had access to. This means you also eat the organ meats (tongue is delicious) and you eat from non-grain fed animals. Just like humans, naturally fed animals have significantly different chemical makeup to their flesh/fat and this is what is good for your body.

RollingAlong Explorer

Paleohacks and Panu are great Paleo blogs


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rdunbar Explorer

Check out Robb Wolfs podcast very informative and entertaining as well

I'm not sure why they use the term paleolithic to describe this diet

you don't have to go back but a few generations and it was common for people to cook over fires and bread from what I understand was reserved for rich folks flour was expensive because of the machinery required to mill it wasn't widely available

I think I will try to call in a question to the podcast concerning this

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,040
    • Most Online (within 30 mins)
      7,748

    marlee h
    Newest Member
    marlee h
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.