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Party At My House!

conniebky

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conniebky Collaborator
conniebky
Posted

Ok, it's ALMOST Friday night.

I have wine, beer, vodka and whiskey at my house. It's all been just sitting because I'm scared to touch it. I also have 2 gluten-free beers, but what out of the others is safe for me to use to help me enjoy my Friday night? :P

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kareng Grand Master
kareng
Posted

Ok, it's ALMOST Friday night.

I have wine, beer, vodka and whiskey at my house. It's all been just sitting because I'm scared to touch it. I also have 2 gluten-free beers, but what out of the others is safe for me to use to help me enjoy my Friday night? :P

wodka is the official psilly ack drink. I also like wine & gluten-free beer. Also, tequila for margaritas. Wish you lived closer.

jerseyangel Proficient
jerseyangel
Posted

I'm partial to wine :D

Real partial....

conniebky Collaborator
conniebky
Posted
  • Author

BOOOOOO!!! My Clamato juice I use for Bloddy marys has gluten in it. guess I'll just have to drink that vodka straight.

Oh, wine is made from grapes..........maybe I'll do both! LOL, not really ;)

ravenwoodglass Mentor
ravenwoodglass
Posted

My choice would be the wine or beer. I only tolerate potato vodkas. There are many of us who can drink distilled gluten with no problems, I am not one of them. Also keep in mind that if you are still healing you may have trouble tolerating alcohol at all.

MartialArtist Apprentice
MartialArtist
Posted

Ok, it's ALMOST Friday night.

I have wine, beer, vodka and whiskey at my house. It's all been just sitting because I'm scared to touch it. I also have 2 gluten-free beers, but what out of the others is safe for me to use to help me enjoy my Friday night? :P

I have now tried Redbridge (both pre- and post- reformulation) and Bard's gluten-free beers. I liked Redbridge pre-change best, followed by Bard's, followed by Redbridge post-change. I think they made Redbridge more boring and plain with the formula change -- was kinda like a Sam Adams before and now is just there. Curious what others think. Bard's was pretty drinkable.

I only drink margaritas in restaurants these days, and I'm afraid of the possibility of gluten in their mixes (and I'm embarrassed to ask b/c I've already asked about all the food stuff and I don't want to be annoying) so the only place I've had them is one that makes them with straight-up lime juice (not a mixer).

I read that all American-made wines are fine. The only question I have outstanding on wines is that I also heard that if the oak barrels are sealed with a "food grade paste", it's usually made from wheat which could be a problem. Anyone know about that?

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