Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino gluten-free Macaroni And Cheese


Becci

Recommended Posts

Becci Enthusiast

My husband was so sweet and spent like $6 bucks on a single portion of frozen Glutino gluten-free macaroni & cheese the other day... I have been wanting it since I was diagnosed with Celiac more than a year ago..

Well, I went to cook it tonight and noticed it is ONLY for microwave.. Well, my husband and I don't use microwaves because of the small amounts of radiation they project.

Does anyone know how to cook it in the oven??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becci Enthusiast

Anyone?

jerseyangel Proficient

Hi Becci--I've never used the Glutino Mac and Cheese but I'm sure it would do perfectly well in the regular oven. You would, of course, have to transfer it to an oven-proof baking dish and then bake--I would say at about 375 until hot and bubbly.

In the days prior to being gluten-free, I used to do Stouffers Mac and Cheese in the oven--I actually liked it better that way. The cheese got nicely browned on top and around the edges.

Enjoy :D

Becci Enthusiast

Thanks, Jersey!! I will try that now. :)

Hi Becci--I've never used the Glutino Mac and Cheese but I'm sure it would do perfectly well in the regular oven. You would, of course, have to transfer it to an oven-proof baking dish and then bake--I would say at about 375 until hot and bubbly.

In the days prior to being gluten-free, I used to do Stouffers Mac and Cheese in the oven--I actually liked it better that way. The cheese got nicely browned on top and around the edges.

Enjoy :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.