Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alternative To Pumpkin In Pumpkin Cake/rolls?

StacyA

Recommended Posts

StacyA Enthusiast
StacyA
Posted

I don't know about elsewhere, but we haven't seen pumpkin pack in NE Ohio since the holidays. A store employee told me it had to do with a recall. My favorite handy dessert was making sheet cake from a pumpkin roll recipe, topping with the cream cheese frosting, then freezing individual pieces. They freeze great and even taste better eaten chilled. The gooeyness of the pumpkin, I think, makes up totally for the lack of gluten - so unlike other things I've baked, it wasn't crumbly.

Anyone know of a good alternative? It's not the right season for real pumpkins right now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

The pumpkins have not been recalled. There is still a shortage. We had a bad growing season and most of it was probably used at Thanksgiving. I've seen some organic pumpkin in cans.

Jestgar Rising Star
Jestgar
Posted

canned yams? whir them in a blender to get the right texture?

missy'smom Collaborator
missy'smom
Posted

pureed butternut squash is very similar in texture and flavor-you can save some of the work peeling and chopping by finding it cubes in some places like TJ's or Whole Foods-it comes in bags, or just get a whole one and cook however is convenient for you-just be careful, if you boil it that you don't end up adding excess moisture,resulting in a thinner puree-I used to use it as a substitute for pumkin in holiday pies

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Whole Foods had organic canned pumpkin a couple months ago. It was the only place I could find it.

Takala Enthusiast
Takala
Posted

Sweet potatoes or garnet yams. Bake or microwave, and mash.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I know this doesn't help you right now, but I always stock up on pumpkin when it goes on sale during the holidays. Last year I got a good deal on a bunch of fresh pumpkins, made my own puree and froze it. Would you mind sharing your pumpkin cake/roll recipe? I love things with pumpkin.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Last year I got a good deal on a bunch of fresh pumpkins, made my own puree and froze it.

In case someone hasn't made thier own puree, Jack o' Lantern pumpkins are not the right kind. Usually, the cooking ones are smaller and will say something like "for pie".

RiceGuy Collaborator
RiceGuy
Posted

I've used frozen winter squash, which is available at most grocery stores. It is already cooked too, so it's convenient. Pumpkin is a winter squash after all. In fact, I've read that some popular brands of solid pack pumpkin are not even made from the sort of squash we know as pumpkin. Some brands apparently use a blend of varieties.

MagpieWrites Rookie
MagpieWrites
Posted

I don't know about elsewhere, but we haven't seen pumpkin pack in NE Ohio since the holidays. A store employee told me it had to do with a recall. My favorite handy dessert was making sheet cake from a pumpkin roll recipe, topping with the cream cheese frosting, then freezing individual pieces. They freeze great and even taste better eaten chilled. The gooeyness of the pumpkin, I think, makes up totally for the lack of gluten - so unlike other things I've baked, it wasn't crumbly.

Anyone know of a good alternative? It's not the right season for real pumpkins right now.

Like others have said - a sweet potato steamed and mashed works almost exactly like pumpkin in recipes, but UNLIKE the others.... I happen to be in Northeast Ohio (Akron) and might have an idea for you to GET pumpkin! :P:D

The local Aldi's have started carrying canned pumpkin (plain AND pie filling) at least around here, again. I had been getting a tad bit worried myself, as I practically LIVE on pumpkin muffins for breakfast - and the pumpkin I had canned and the cans I had stocked up on at the holidays were starting to run a wee bit thin on my shelves. To my relief, I finally found it again - and in one of the cheaper stores in the area. If there is an Aldi's near you, might be worth a quick check. (And if not... Akron is a pretty spiffy town to visit. Heck - we have a gluten free pizza shop nearby, worth the trek? :D )

StacyA Enthusiast
StacyA
Posted
  • Author

Like others have said - a sweet potato steamed and mashed works almost exactly like pumpkin in recipes, but UNLIKE the others.... I happen to be in Northeast Ohio (Akron) and might have an idea for you to GET pumpkin! :P:D

The local Aldi's have started carrying canned pumpkin (plain AND pie filling) at least around here, again. I had been getting a tad bit worried myself, as I practically LIVE on pumpkin muffins for breakfast - and the pumpkin I had canned and the cans I had stocked up on at the holidays were starting to run a wee bit thin on my shelves. To my relief, I finally found it again - and in one of the cheaper stores in the area. If there is an Aldi's near you, might be worth a quick check. (And if not... Akron is a pretty spiffy town to visit. Heck - we have a gluten free pizza shop nearby, worth the trek? :D )

Thanks so much!!! Akron is only 20 minutes from me, so I will definately look into it!! (And I've heard of Tommy's pizza. I need to check it out sometime.)

StacyA Enthusiast
StacyA
Posted
  • Author

Thanks everyone for the squash tips, I don't know why I didn't think of that! I also plan to make some muffins. I absolutely need to get back in the habit of eating breakfast.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
    3. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    4. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    5. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.