Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well I Got One Diagnosis Today


conniebky

Recommended Posts

conniebky Collaborator

I went in this morning for my tests. I got three hormone tests, the 5 hour glucose and a celica antibody panel.

I actually loved that orange drink. Now, long story, I've been 23 hours with no food. I ate a bag of fritos after my last blood draw and some coke.

So I have bruises and tape all over, and this was at the beginning of the glucose draws. The nurse got mad because I am allergic to adhesives and they didn't chart it. I said I'm not allergic to adhesives and she said, look at your arms, you are highly allergic to adhesives. So, I didn't know that, I never have been before, so I'll try to get a picture later and show you what it looks like.

So, yeah, that's at least one thing I found out today. I just know all these tests are going to come back normal. I'm not in a very good mood, sorry for that, its been a long day, but at least I got all that behind me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I was thinking of you today. Glad you got that over with. Now you have to wait for results... :( I thought you would take Fritos. I love those fatty, salty crispy things, too. Feel better.

GlutenFreeManna Rising Star

I hope your tests come back with something conclusive! There was thread just today about adhesives containing gluten. So it may very well be that the tape had gluten in it. Just a minute and I'll try to find the thread.

GlutenFreeManna Rising Star

Here it is:

conniebky Collaborator

Here it is:

I had no idea that sticky things would have gluten in them. I'm thinking along the lines of when you're making homemade biscuits, what do you do to keep the dough from sticking together? Put flour on your hands! That makes no sense to me. In the world of all this hidden gluten everywhere, though, it makes perfect sense cuz it's like some kind of a monster lurking and hiding and I am not fond of it one bit. Just a year ago I worked for my doctor and had all different kinds of tape stuck all over me all day long and nothing happened, now I put it on me and my skin breaks out like fire. This is ridiculous and I'm hungry and tired and wore out and sick of this whole mess. :angry: And I just feel bad for all of us.

missy'smom Collaborator

For what it's worth, I think the OGTT was worth it even with all we have to go through. That test gives a pretty good picture of what's going on with blood sugar, especially since you got the 5 hr. I'm still very glad that I was diagnosed with diabetes that way, as opposed to some other test-some of which would not have caught it and I would have been in a very bad place. Whatever the results, I think that you can have peace of mind with them in knowing exactly what's going on.

You never know with the Celiac panel, some on the gluten-free diet have reported continued elevated antibody levels long after supposedly going gluten-free.

Your reaction to adhesives could be an allergy/chemical sensitivity and not at all related to gluten. With our allergy journey this year, I've learned that we can develop new allergies. Additionally, I was suprized to find that kiddo tested positive for latex. He's never shown a reaction that we know of but we have to avoid it now that we know or he may become more sensitive.

Mac55 Apprentice

I went in this morning for my tests. I got three hormone tests, the 5 hour glucose and a celica antibody panel.

I actually loved that orange drink. Now, long story, I've been 23 hours with no food. I ate a bag of fritos after my last blood draw and some coke.

So I have bruises and tape all over, and this was at the beginning of the glucose draws. The nurse got mad because I am allergic to adhesives and they didn't chart it. I said I'm not allergic to adhesives and she said, look at your arms, you are highly allergic to adhesives. So, I didn't know that, I never have been before, so I'll try to get a picture later and show you what it looks like.

So, yeah, that's at least one thing I found out today. I just know all these tests are going to come back normal. I'm not in a very good mood, sorry for that, its been a long day, but at least I got all that behind me.

Funny, I had a 3 hour glucose test this morning! How did you feel during the test? I was mostly fine until 2 hours in, then got very faint, exhausted and the excruciating headache started. Took quite a while to recover from the whole thing. Glad it's over!!

Why were you having the test done? Do you think you're having blood sugar issues? Just curious what your story is. It's nice talking to others in similar situations. Over the past couple weeks I've been having headaches and extreme brain fog/spaciness that seems to go up and down. I had a scary episode yesterday that I felt like I was about to pass out. I had been using my dad's glucose meter and had gotten a few higher readings so the dr wanted to do the test.

Hoping you get some answers soon! I spent a LONG time trying to figure out what was going on with me before my Celiac diagnosis. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

Funny, I had a 3 hour glucose test this morning! How did you feel during the test? I was mostly fine until 2 hours in, then got very faint, exhausted and the excruciating headache started. Took quite a while to recover from the whole thing. Glad it's over!!

Why were you having the test done? Do you think you're having blood sugar issues? Just curious what your story is. It's nice talking to others in similar situations. Over the past couple weeks I've been having headaches and extreme brain fog/spaciness that seems to go up and down. I had a scary episode yesterday that I felt like I was about to pass out. I had been using my dad's glucose meter and had gotten a few higher readings so the dr wanted to do the test.

Hoping you get some answers soon! I spent a LONG time trying to figure out what was going on with me before my Celiac diagnosis. Good luck!

well, I had an episode on Monday - a BAD one, and then I had another one yesterday that scared me so bad I went to the ER. I was diagnosed with hypoglycemia a long time ago, and pretty much forgot about all that but it seems to have snuck back in after I started the gluten-free diet, which made me quit having other kinds of episodes!

When I got there, I was just blah, you know? After the initial draw for the other tests, I was walking over to the other lab for the glucose tests and they had to put me in a wheelchair cuz I got really dizzy, but that was fasting and they drew 6 or 7 tubes, so of course I'd get dizzy.

After I drank the orange stuff, I perked up for about 5 minutes, felt great actually, then I got so sleepy I actually slept all day in between the blood draws. They just kept coming back in and waking me up. I was laying across 3 chairs with a pillow and blanket and I guess I thought I was in my bed and turned over and tumbled right onto that floor, yes I did! scared my mom silly!

I have had a dull headache all day, yes, and I was SOOOOO sleepy, and I'm usually not a sleepy gal at all. Since I've gotten home I ate six yes, six scrambled eggs and some milk and I'm not sleepy anymore. And I'm mad cuz I spend $6.00 on a puzzle book and barely even looked at it. I don't know why it made me so sleepy.

Also, if anyone knows, I actually asked 4 different nurses and they didn't have answers, if the glucose test is to see what sugar does in your system, why is it a full tube draw? Why would a finger stick not be sufficient? I really really want to know the answer to that question.

kareng Grand Master

I sent a note to my SIL who is a professional vampire to see if she knows. Will let you know when I hear back. She's working tomorrow I think, so she may find out.

gf-soph Apprentice

I'm not an expert at all, but I had a 3 hour GTT done a while ago. I think the reason they take the tues of blood is that they are monitoring the insulin levels in your blood too, not just the glucose. My glucose stayed normal, but my insulin got a little too high at the one hour mark, indicating I am starting insulin resistance. They wouldn't have picked that up if they looked at glucose only.

kareng Grand Master

Got this from my lil" sis:

It has to do with the method and the cost. When the testing is done on full size machine with proper reagents(chemicals that break down the and isolate chemicals in blood like glucose), the results are more accurate and less expensive for the patient. The full size machines are capable of running dozens of specimens at a time and check for many different chemicals/components in your blood at the same time on each specimen (think shopping at CostCo). The POC (point of care) technologies are more expensive and pretty darn good, but not precise. Only one person's lab can be ran at at time and only one test(think shopping at a specialty store like a high-priced neighborhood organic only shop in Manhattan,NY.) Some hospitals will do the first glucose, the fasting one, on POC for a quick result so you can go ahead and drink the glucose solution and get started, but after that the results need to be more precise to get a good result. POC can be off by as much as 25(rare) but average around 10. Controls are also ran(known values) more frequently on the big machines. POC only runs controls once every 24 hours. Also, doctors frequently will also order an insulin tolerance/challenge test to be drawn simultaneously with the glucose test. These cannot be done on POC. The technology doesn't exist yet and would probably be insanely expensive. Hope that helps!

PS. Another point that might help. Diabetics in the hospital receive routine fingerstick checks. If the result is really high or really low, they'll page us stat to go do a regular glucose. That's how variable(although again not by much) the result can be with a fingerstick. A lot depends too, on how well the fingerstick is performed. If a lot of non-blood tissue fluid ends up in the fingerstick specimen, it will really screw up the results. Feel free to copy and paste this entire message on your forum. If they're wondering how I'm qualified to answer, I've been a phlebotomist and laboratory assistant for over ten years. I'm also about 16 credits for a degrees in molecular bioscience and biochemistry.-K

anabananakins Explorer

Connie, I'm glad you got the 5 hour test, the results should be really interesting. I read that you were taking a puzzle book in another thread and I shouldn't laugh because it's a shame you didn't use it but I thought back to when I had this test and they recommended I bring a book and the fasting + blood test combo meant I was so brain dead I could barely look at pictures in magazines :-) I hope they are able to help you - it's horrible and scary having attacks like that, sending you best wishes!

gf_soph, I think they only monitor insulin if it's specifically requested (at least, in australia). The GP who diagnosed my PCOS sent me for a GTT even though my fasting glucose test came up normal because she knew enough that I was at higher risk of diabetes but not enough to ask spcecifically for my insulin to be checked. I was furious when I got the results because that was the whole point of me having the test. It really hadn't taken me all that much reading to know that we were looking at the insulin, I couldn't believe a doctor didn't know and put me through the test unnecessarily. I was so upset when I found out I even got her to call the lab to see if they could re-check the samples but they couldn't. I had to go through that whole hideous day again about a month later. Grrr! (btw, did they put you on metformin?)

missy'smom Collaborator

Kareng's right about why they don't rely on fingersticks and ana is right that they don't always order insulin checks. I wish they had with mine, however, I was the one asking for the OGTT from a new doc and being so thin he didn't think I could have diebetes and was just humoring me. He got quite quite a suprize. There is a test that can help show how much circulating insulin there is-helping to clear up if you are insulin resistant or insulin deficient, if there's any question. It's call the serum C-peptide. I had one done some time after my diabetes DX.

conniebky Collaborator

Got this from my lil" sis:

It has to do with the method and the cost. When the testing is done on full size machine with proper reagents(chemicals that break down the and isolate chemicals in blood like glucose), the results are more accurate and less expensive for the patient. The full size machines are capable of running dozens of specimens at a time and check for many different chemicals/components in your blood at the same time on each specimen (think shopping at CostCo). The POC (point of care) technologies are more expensive and pretty darn good, but not precise. Only one person's lab can be ran at at time and only one test(think shopping at a specialty store like a high-priced neighborhood organic only shop in Manhattan,NY.) Some hospitals will do the first glucose, the fasting one, on POC for a quick result so you can go ahead and drink the glucose solution and get started, but after that the results need to be more precise to get a good result. POC can be off by as much as 25(rare) but average around 10. Controls are also ran(known values) more frequently on the big machines. POC only runs controls once every 24 hours. Also, doctors frequently will also order an insulin tolerance/challenge test to be drawn simultaneously with the glucose test. These cannot be done on POC. The technology doesn't exist yet and would probably be insanely expensive. Hope that helps!

PS. Another point that might help. Diabetics in the hospital receive routine fingerstick checks. If the result is really high or really low, they'll page us stat to go do a regular glucose. That's how variable(although again not by much) the result can be with a fingerstick. A lot depends too, on how well the fingerstick is performed. If a lot of non-blood tissue fluid ends up in the fingerstick specimen, it will really screw up the results. Feel free to copy and paste this entire message on your forum. If they're wondering how I'm qualified to answer, I've been a phlebotomist and laboratory assistant for over ten years. I'm also about 16 credits for a degrees in molecular bioscience and biochemistry.-K

Thank you Kareng and Kareng's SIL for this information. Now I understand and it makes perfect sense. They did take the first one and looked at it before they had me drink the orange stuff, and I wondered about that too. Thank you all so much for all this, I really really appreciate it. :)

Oh yes and I forgot to mention that they are sending my gluten tests to Utah. I guess they got their reasons.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,003
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.