Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Birthday Cake Recipe!


Luvbeingamommy

Recommended Posts

Luvbeingamommy Contributor

My birthday is Sunday and my husband wants to make a cake for us, that my family will eat also.

I've made a decent cake with a Bob Mills Mix, kind of just okay though. I have a Betty Crocker yellow cake mix. My dh wants to make something really yummy though, maybe from scratch?? My friend says her mom makes a really good german choc. cake. Any recipes to share??

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

How about a flourless chocolate cake? Those are fancy.

mushroom Proficient

My birthday is Sunday and my husband wants to make a cake for us, that my family will eat also.

I've made a decent cake with a Bob Mills Mix, kind of just okay though. I have a Betty Crocker yellow cake mix. My dh wants to make something really yummy though, maybe from scratch?? My friend says her mom makes a really good german choc. cake. Any recipes to share??

Thanks!!

I have had good luck with this cake. It is incredibly rich - a little goes a long way. Great with whipped cream or ice cream, with or without the raspberries.

Open Original Shared Link

OptimisticMom42 Apprentice

The Betty Crocker chocolate cake mix

with coconut milk instead of the milk and oil (for moisture), 1 cup of zucchini (for a less grainy, more sticky texture) and a little bit of cinnimon ( to tone down the cocoa powder taste).

This was better than regular, gluteny chocolate cake.

We used Betty Crocker's butter cream frosting, smashed pecans and a little bit of the cinnimon on top.

Ahorsesoul Enthusiast

For my German Chocolate Cakes I use this filling recipe and Betty Crockers chocolate cake mix. For several layers of cake you would need to use two boxes. This recipe is from Cook

purple Community Regular

My birthday is Sunday and my husband wants to make a cake for us, that my family will eat also.

I've made a decent cake with a Bob Mills Mix, kind of just okay though. I have a Betty Crocker yellow cake mix. My dh wants to make something really yummy though, maybe from scratch?? My friend says her mom makes a really good german choc. cake. Any recipes to share??

Thanks!!

This is my fave:

One Bowl Chocolate Cake

Open Original Shared Link

Double the recipe for a 2 layer cake. I frosted it with the 7 minute frosting like in the pic.

I made the same 2 layer cake and turned it into a black forest following rissaroos directions found here:

or just use the chocolate cream cheese frosting, it is soooo delish!!!

When I make a single cake I like to add 3/4 cup choc or pb chips.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.