Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Spaghetti Sauce Recommendations

GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I've been making my own, but it's time consuming and I really don't want to make it with the hot days we have been having, so I need recommendations on jarred/canned pasta sauces. Which ones are for sure gluten free? I went to the store and got overwhelmed with the number of jars that had "natural flavors" or other vague ingredients.

(PS: I need them to be soy free and it seems many use soybean oil instead of olive oil. So bonus points if you know if a brand is soy free as well. However, if you just know it's gluten free I'll happily check the ingredients for soy myself. They have to list soy. I wish they had to list all forms of gluten.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

We use Newmans Own because you can understand every ingredient. Unfortunately, they clearly list soybean oil. One less for you to check.

summerteeth Enthusiast
summerteeth
Posted

I use Classico red sauce (I believe all of their sauces are gluten-free, but I would double check that statement) or Newman's Own.

lisa25 Rookie
lisa25
Posted

We use Cupini's. It is the only one we have not gotten any reactions from...including no acid/indigestion. There are some brands we have tried that don't have soybean oil that are still hit or miss...I think because they also produce other "flavors" that do contain stuff (like dairy).

Wenmin Enthusiast
Wenmin
Posted

When you find a canned/jarred sauce that fits your requirements use the following method....time saver and does not heat the house.....

1 jar favorite sauce, 1 onion (chopped), 1 green/bell pepper (chopped), 1 can tomato sauce, 1 can diced tomatoes, 1 teaspoon of sugar and salt and pepper to your liking.

Place all in a slow cooker in the morning and put on low heat setting. Allow to simmer all day long, when you are ready (come in form work) boil noodles and brown 1 pound ground beef with seasoning or any other meat you use. Add to tomato sauce and Viola' You've got Spaghetti......

Wenmin

Roda Rising Star
Roda
Posted

We use Bertolli. There are several varieties. Our favorite is the olive oil and garlic. It's ingredients are: tomato puree (water, tomato paste), diced tomatoes, garlic, bertoli extra virgin olive oil, sugar, onions, salt, spices. It is an Unilever brand. Here is a link:

Open Original Shared Link

click on question #2 under pasta sauce

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Here is how I make my sauce. I gave up on the all ready prepared stuff.

1 can diced tomatoes (plain, with spices, onions, whatever you like)

3 to 6 tablespoons of a good olive oil

spices to taste

Heat to boiling in a skillet. Serve over spaghetti noodles.

Now if I'm not in a hurry, I might fry some onions, red and yellow peppers in the oil before adding the tomatoes.

I've used fresh onions and dried ones with this recipe.

If you can have dairy I do this:

I mix Parmesan cheese with butter. Almost equal parts but heavy with the Parmesan. I somethings add garlic and spices to this step.

I add the hot noodles to this and stir together.

Top with tomatoes.

If I want Alfredo Sauce:

Mix together:

16 oz sour cream

Juice of half a lemon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

Thanks for the suggestions everyone! I'm glad to know there are many gluten free sauces out there.

bluebonnet Explorer
bluebonnet
Posted

Here is how I make my sauce. I gave up on the all ready prepared stuff.

1 can diced tomatoes (plain, with spices, onions, whatever you like)

3 to 6 tablespoons of a good olive oil

spices to taste

Heat to boiling in a skillet. Serve over spaghetti noodles.

Now if I'm not in a hurry, I might fry some onions, red and yellow peppers in the oil before adding the tomatoes.

I've used fresh onions and dried ones with this recipe.

If you can have dairy I do this:

I mix Parmesan cheese with butter. Almost equal parts but heavy with the Parmesan. I somethings add garlic and spices to this step.

I add the hot noodles to this and stir together.

Top with tomatoes.

If I want Alfredo Sauce:

Mix together:

16 oz sour cream

Juice of half a lemon

gflooser Contributor
gflooser
Posted

wow, this alfredo sounds yummy and quick and easy! i think i will give this a try today! thanks for sharin! :)

ragu is also made by unilever, that bertoli sounds yummy, and the alfredo too!!!!

glutenfr3309 Rookie
glutenfr3309
Posted

my favorite is classico. i have noticed recently on a few flavors gluten free was on the back label. i'm not sure about all flavors so definitely read the label.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      @Sarah Grace, Thank you for the update! It's so good to hear from you! I'm glad Thiamine, B Complex and magnesium have helped you. Yes, it's important to take all three together. I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too. They are high in tyrosine, an amino acid, found also in fermented...
    2. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan...
    4. Scott Adams
      - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    5. Wheatwacked
      - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy

      Just a gluten free diet is not enough. Now you have to identify and replenish your malnutrition. Celiac disease is co-morbid with malabsorption syndrome. Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely. It takes...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.