Gluten Or Not?

[hercules25]

I added a seasoning to my food that contains MSG. I have read that this is gluten free and I have read it is not gluten free. I feel sick now but it could be totally unrelated. Its called Sabor Latino (Sazon) made by Old Mansion Foods but I cant find anything about it. Any help.

All ingredients:Salt,MSG,Garlic,Spices,silicon dioxide,vegetable oil, yellow color, red color

[hercules25]

Also is Dales STeak seasoning gluten free? I read yes but again the ingredients say Soy sauce (Hydrolyzed Soy Protein, WAter, SAlt, Corn Syrup, Caramel Coloring), Onion, garlic, syrup, monosoduim glutamate, ginger, and paprika

This is what is says on the web site

Q: Is Dale''s Seasoning Gluten free?

A: Yes. Every ingredient used in making Dale''s Seasoning is 100% Gluten free.

[AlysounRI]

Also is Dales STeak seasoning gluten free? I read yes but again the ingredients say Soy sauce (Hydrolyzed Soy Protein, WAter, SAlt, Corn Syrup, Caramel Coloring), Onion, garlic, syrup, monosoduim glutamate, ginger, and paprika

This is what is says on the web site

Q: Is Dale''s Seasoning Gluten free?

A: Yes. Every ingredient used in making Dale''s Seasoning is 100% Gluten free.

Um, Hercules, soy sauce is fermented with wheat and usually contains gluten.

Unless they made it with gluten-free soy sauce.

Other than that it looks okay.

~Allison

[hercules25]

So are you saying it looks ok as in it does not have gluten??

[knittingmonkey]

Also is Dales STeak seasoning gluten free? I read yes but again the ingredients say Soy sauce (Hydrolyzed Soy Protein, WAter, SAlt, Corn Syrup, Caramel Coloring), Onion, garlic, syrup, monosoduim glutamate, ginger, and paprika

This is what is says on the web site

Q: Is Dale''s Seasoning Gluten free?

A: Yes. Every ingredient used in making Dale''s Seasoning is 100% Gluten free.

Hmmm, monosodium GLUT-a-mate, makes me suspicious. Soy sauce most often contains wheat, if it doesn't, it costs quite a bit more. Usually, manufacturers watch their bottom-line and choose the cheaper choice.

Some people think if an ingredient list doesn't list "wheat," or "wheat-(something)" that the product is gluten-free. Doesn't it make sense that at least some of these people would be involved in manufacturiing?

Additionally; is the product made, blended and bottled on gluten-free dedicated equipment? In a gluten-free facility? If not, it's not gluten-free enough for me!

"Gluten-free" on a label in the U.S. is voluntary. It's largely up to the manufacturer to determine and state what is in their product. I would not buy that product.

[AlysounRI]

So are you saying it looks ok as in it does not have gluten??

No, I was just saying that soy sauce usually has wheat in it.

You should call them and ask if the soy sauce they used was a gluten free soy sauce.

Other than that it looks okay

[WheatChef]

The cheapo chinese soy sauce sold in most grocery stores is gluten free as well, it just tastes like crap. Judging by the ingredients, this is what they are using. So yes it looks to be safe.

[celiac-mommy]

Hmmm, monosodium GLUT-a-mate, makes me suspicious.

That's 'MSG' Doesn't contain gluten but it can have adverse affects on people--stomachaches, 'D', headaches...

[psawyer]

The ingredients in the soy sauce are listed in parentheses and none of them are sources of gluten. As mentioned, MSG causes reactions in some people, including some celiacs, but it is gluten-free.

[Frances03]

Both of your items look gluten free. Like Psawyer said, that soy sauce has it's ingredients listed and none contain gluten. Plus the company SAYS it's 100% gluten free, so I dont think they would then use soy sauce that contained gluten. And MSG does not have gluten even if it SOUNDS like it does. You could just react to msg, as I hear that a lot of people do. Or maybe it was something else.

[hercules25]

It must be from the Chrons I guess.