Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Costco


ltaylor882

Recommended Posts

ltaylor882 Newbie

Hey everyone. So, I love the Bell & Evans gluten-free chicken tenders however I find them much too expensive (around $8 for a box of, maybe 5, tenders) so I rarely get them. I was at Costco the other day and they had a 3.25 lb bag of Bell & Evans gluten-free chicken tenders for $13.99. I was so excited and thought if anyone else were a Costco member it might be worth it to go out and pick up a bag or two!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Hey everyone. So, I love the Bell & Evans gluten-free chicken tenders however I find them much too expensive (around $8 for a box of, maybe 5, tenders) so I rarely get them. I was at Costco the other day and they had a 3.25 lb bag of Bell & Evans gluten-free chicken tenders for $13.99. I was so excited and thought if anyone else were a Costco member it might be worth it to go out and pick up a bag or two!

Do you know if they have dairy or egg in them?

RideAllWays Enthusiast

I assume this is in the US? I find costco in Canada pretty lame for gluten-free products..they do sell larabars, but that's it really..and of course, things that are naturally gluten free.

Frances03 Enthusiast

I LOVE our Costco. They have gobs of gluten free things (US). In fact they recently had an article all about gluten free in their monthly magazine. I buy SO many products there. Quinoa, corn tortillas, refried beans, their frozen taquitos, chicken meatballs, smoked shredded pork, sliced fajita beef, their broasted chicken is gluten-free!!, lunchmeat like pastrami and chicken all labeled gluten-free, hummus, ice cream bars and popsicles, sausage, brats, cooked frozen brown rice blend (so quick and easy!), flax!!, larabars, chips!! (they have at least 4 varieties of gluten free chips, tortilla chips, a yummy new grain and seed chip I love, a rice and been chip, rice chips), also they have rice crackers!! OKay I know there are more things I regularly buy there, but I have found Costco to be the ONE store I can count on to carry LOTS and LOTS of gluten-free foods for my family!

I'll have to check for the chicken tenders next time! Thanks!

macocha Contributor

someone told me their shampoo, conditioner and body wash (kirkland brand) is gluten-free too.

NorthernElf Enthusiast

I find Costco to be AWESOME....and I am in Canada.

I buy a variety of gluten free sausage (chorizo, bratwurst, and more) - including hot dogs. I used to buy Topdogs in the local grocery store but now they have wheat starch.

I can also get (all labelled gluten-free)...

Riceworks chips

Nature bars

Quinoa

Brown rice

Sliced ham

Chicken burgers

Vitamins - Kirkland are mostly labelled gluten-free

GOOD rice crackers - Crunchmaster multigrain

...I'm sure there is more !

scarlett77 Apprentice

How funny...I was just at Costco yesterday! They have a bunch of gluten-free items and it is awesome when you can find gluten-free stuff in bulk!!! My typical finds:

Rice

gluten-free chicken broth

Shredded pork

Sweet baby Rays BBQ sauce

tortilla chips

various cheese

fruit

milk

eggs

m&m's

pesto

nuts

popcorn

rotisserie chicken

hot dogs

I found some yogurt but I'm not sure about it yet since it lists modified food starch but I'm going to contact the company and see. I'm crossing my fingers that it is safe to give the boys since they LOVE yogurt and this was so inexpensive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SuperMolly Apprentice

I have tried the Bell & Evans gluten-free chicken tenders twice. Both times I started feeling sick right away. Reading the ingredients closely the second time I read it is processed in the same facility as wheat ingredients. Has anyone else had a problem with this? They sure do taste good, but I am not willing to try them again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,085
    • Most Online (within 30 mins)
      7,748

    M A Humphries
    Newest Member
    M A Humphries
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.