Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flushable Wipes - Like Cottonelle, Scott, Etc.


G-FreeGirl

Recommended Posts

G-FreeGirl Newbie

I am new to Gluten-free; so far the diet is not helping, so now I'm trying to figure out if any products are causing my discomfort. Everyday I use those wonderful, flushable wipes when I go to the bathroom. Every brand I look at has Tocopheryl. Do you think it's possible this is giving me problems?!?

Thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

The Canadian Celiac Association lists tocopherol as a safe ingredient in foods. I don't know why a non-food product would be any different.

GlutenFreeManna Rising Star

Even if these wipes did have gluten, I would hope that your are washing your hands well after going to the bathroom. That would wash off any residual gluten from the wipes. I'm super sensitive and I make sure all my shampoos and soaps are gluten free, but I would not worry about these unless products with wheat make your skin break out in an allergic-type reaction (which you would probably know about by now given the sensitive areas these wipes are used on ;) ).

G-FreeGirl Newbie

Thank you for both replies! As far as the Tocopherol or Tocopheryl, I had read in Elizabeth Hasselbeck's book "The Gluten-Free Diet" that these items "could" indicate the prescense of gluten in a product. Since I haven't felt any better yet on the diet, I'm on a mission to find out the source of my discomfort!

I'm a fanatic about washing my hands after using the bathroom, I wasn't even thinking of it in that way....guess I was thinking of the other end! :)

Thanks again.

psawyer Proficient

Sadly, Elizabeth Hasselbeck's book, "The G-Free Diet," contains a lot of misinformation. This is just one example.

jebby Enthusiast

Tocopherol is a vitamin E derivative, it does not contain gluten.

ravenwoodglass Mentor

Tocopherol is a vitamin E derivative, it does not contain gluten.

But it can be derived from wheat germ oil and also soy.

I am going to suggest that you stop using the wipes for a month and see if it makes a difference. While gluten cannot pass through intact skin it can be absorbed by mucous membranes. If you were symptom free I would say don't worry about it but since you are still having issues IMHO dropping any suspect items, both injested and topical, and then seeing what happens when you add them back in is a good way to go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



scarlett77 Apprentice

I agree that Tocopheryl/ol and any product containing Vitamin E needs to be researched as it could be sourced from wheat. What I usually do is ask the manufacturer if their source is synthetic or natural. If natural, then ask if it comes from a wheat source.

I have found that most wipe products use synthetic sources for Vitamin E which is safe. Since I have 2 in diapers and I use wipes constantly I have had to check.

G-FreeGirl Newbie

Peter - I am disappointed to hear that Elizabeth Hasselbeck's book has misinformation. I also read "Living Gluten-Free for Dummies." I hope you'll tell me that it's a good book...I thought it was great!

ravenwoodlglass - I'm going to try your suggestion of staying off the wipes for a month to see if it makes a difference.

Thank you to everyone for all of your replies. I'm still learning!

Roda Rising Star

Peter - I am disappointed to hear that Elizabeth Hasselbeck's book has misinformation. I also read "Living Gluten-Free for Dummies." I hope you'll tell me that it's a good book...I thought it was great!

Is it the one written by Dana Korn? I have read that also and found it very down to earth. I personally think it makes a good resource for others that aren't gluten free.

G-FreeGirl Newbie

Is it the one written by Dana Korn? I have read that also and found it very down to earth. I personally think it makes a good resource for others that aren't gluten free.

Yes, it's the one by Danna Korn (I believe her name has two n's). Thanks for the good news!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.