Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Good, The Bad And The Sister.


conniebky

Recommended Posts

conniebky Collaborator

Ok, I just ate Campbell's Chicken and Rice soup, thought I was starting a mini panic attack, although it didn't really feel THAT extreme, took half a valium, now I have a dry mouth, extremely thirsty, dizzy, don't feel like getting up and walking and have a headache. I feel slightly glutened, not full blown, but glutened just the same.

I read the label before and after I ate it, nothing funny there....I read on this board the old posts about this soup. There is MSG in it, which I've never tolerated. maybe that's it. I can't believe how thirsty I am. It did have a lot of soy this-and-that stuff in it.

I have quit eating gluten, I've done really well on it, I find that a gluten free diet isn't so extreme and dramatic as it thought it was going to be. Except I drank regular beer last week and felt like crap for two days and now I have about 7 sores in my mouth and on my tongue.

My big sister has had a problem with depression forever. She takes antidepressants for 4-5 months, then goes, "I feel fine, I don't need to be taking these pills". Then she stops, then she gets depressed, then starts them again. I've always gotten so aggravated with her. I'm like, the evidence is RIGHT THERE, what's amatter with you?

That is EXACTLY what I'm doing with gluten. So, yeah, we shouldn't judge each other. I don't know when I'll EVER learn that lesson.

The good news is I am finally getting my teeth fixed. I'm getting 5 cut out (general surgery), then I'm getting these cool new flexible bridges that they make, (after 2-3 months of healing which means I'll have no back teeth for all that time, I don't care, it's worth it). And I'm getting my teeth bleached! I'm so happy about all this! The bleaching is $250 but I'm treating myself. I've always wanted to get my teeth bleached, so I am. It will feel so good to have a happy smile again. I never smile now, don't want no one to see my teeth.

So, yeah, that Campbells soup GOT me. I make the same thing at home cheap and easily.

Sorry for the ramblin!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Sorry you're feeling sick. I get those stupid canker sores if I eat gluten too.

Campbells doesn't claim their soups are gluten free and their broths used to list wheat protein. You probably got CC'd from all the noodle soups on their lines. You can get a list of their gluten-free stuff here.

Open Original Shared Link

Progresso has some really nice gluten-free soups. I love their clam chowder and lentil.

Good luck on the dental work! I hope it goes well.

Oh - and tell your big sister to try stopping gluten. Gluten intolerance/celiac is genetic and it can absolutely cause depression.

Lisa Mentor

Sorry you're feeling sick. I get those stupid canker sores if I eat gluten too.

Campbells doesn't claim their soups are gluten free and their broths used to list wheat protein. You probably got CC'd from all the noodle soups on their lines. You can get a list of their gluten-free stuff here.

Open Original Shared Link

Progresso has some really nice gluten-free soups. I love their clam chowder and lentil.

Good luck on the dental work! I hope it goes well.

Oh - and tell your big sister to try stopping gluten. Gluten intolerance/celiac is genetic and it can absolutely cause depression.

I agree, there is not one Campbell's soup that I would buy. Even thought it may not list wheat, barley could be an ingredient.

The Canadian Campbell's Gluten Free Listing is quite different from the US.

RiceGuy Collaborator

Unquenchable thirst is one of the main symptoms which lead me to figuring out gluten was bothering me. I didn't really notice anything else at the time. Since then however, I've realized that there were a lot more symptoms. Some I thought were just "normal" for me, and others I blamed on other things entirely.

I agree that your sister should try going gluten-free.

GlutenFreeManna Rising Star

Connie,

No one is judging you for struggling with being gluten free. Everyone has to make up their own mind to follow this way of eating or to be sick. The "sickness" manifests itself in many different ways. I'm sorry you are having trouble coming to terms with this. I hope you have at least one friend or family member supporting you in your desire to eat gluten free. It sounds like your sister needs to be gluten free as well.

P.S. I wouldn't trust anything made by Campbell's. Even their cream of chicken soup has wheat in it. :blink:

kareng Grand Master

Hi Connie! I think Sis should go gluten-free, too and see if it helps. Good luck with that! A project to work on after you get yourself sorted out. :P

Juliebove Rising Star

I thought Campbell's soups were not gluten-free? The only ones I buy are bean with bacon and a couple of the vegetable ones. But I don't have a gluten problem. Daughter does. She doesn't eat them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,060
    • Most Online (within 30 mins)
      7,748

    TracyWish
    Newest Member
    TracyWish
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.