Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Annoying Mouth Problems

Kim27

Recommended Posts

Kim27 Contributor
Kim27
Posted

Hey Everyone!

I am having annoying problems with mouth sores...what I would call a canker sore or an ulcer. I know this can be associated with Celiac disease (which I have)... To my point--- I am just curious to find out if you all get sores in different places in your mouths or do they tend to happen in just one part of your mouth, i.e., inside of lips, cheeks, or tongue. Mine always tend to be on the sides on tongue and I am wondering if this is weird or not?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksymonds84 Enthusiast
ksymonds84
Posted

Hey Everyone!

I am having annoying problems with mouth sores...what I would call a canker sore or an ulcer. I know this can be associated with Celiac disease (which I have)... To my point--- I am just curious to find out if you all get sores in different places in your mouths or do they tend to happen in just one part of your mouth, i.e., inside of lips, cheeks, or tongue. Mine always tend to be on the sides on tongue and I am wondering if this is weird or not?

I don't get them as often now but would mostly get them on my tongue and around the sides of my tongue which as you know made it very painful to eat. Before my celiac diagnosis I got them all the time, now just once in awhile. Very acidic stuff like Franks hot sauce, pineapples, limes ect will sometimes cause them for me as well.

Gemini Experienced
Gemini
Posted

Hey Everyone!

I am having annoying problems with mouth sores...what I would call a canker sore or an ulcer. I know this can be associated with Celiac disease (which I have)... To my point--- I am just curious to find out if you all get sores in different places in your mouths or do they tend to happen in just one part of your mouth, i.e., inside of lips, cheeks, or tongue. Mine always tend to be on the sides on tongue and I am wondering if this is weird or not?

Nope...not weird at all! I got them on the sides of my mouth and on the sides of my tongue also. My dentist actually freaked out and thought I had mouth cancer because one of them would not heal. That was right before I was diagnosed and when I went gluten-free, all sores disappeared, never to return. The dentist, along with myself, got quite an education and I told her not to assume that a mouth sore=cancer and scare the crap out of people. Now, when she see's other patients with the problems I had, she talks to them about Celiac Disease first.

Tina B Apprentice
Tina B
Posted

Hey Everyone!

I am having annoying problems with mouth sores...what I would call a canker sore or an ulcer. I know this can be associated with Celiac disease (which I have)... To my point--- I am just curious to find out if you all get sores in different places in your mouths or do they tend to happen in just one part of your mouth, i.e., inside of lips, cheeks, or tongue. Mine always tend to be on the sides on tongue and I am wondering if this is weird or not?

I used to get them at least once a month but haven't had any since I have been gluten free...so 20 years.

jerseyangel Proficient
jerseyangel
Posted

I used to get them often--mostly on the inside of my cheeks. Now, if I get into cross contamination, they reoccur.

Skylark Collaborator
Skylark
Posted

I got them most often on the inside of my lower lip, or the inside of my cheeks where my teeth can catch. They went away after I was gluten-free for a while. It's so weird to bite the inside of my mouth and have it heal normally! If I eat gluten I'll often get one again.

Kim27 Contributor
Kim27
Posted
  • Author

Thanks for all the comments everyone! I was under the impression most people got them on the inside of their lower lip. I am glad to hear I'm not the only one with tongue problems. I used to get them more often than I do now, but I have a huge one on the side of my tongue now and it's really bothering me. I get them whenever I bite myself as well and sometimes it seems like they pop up for no reason, those are always on the sides of my tongue. Not fun.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


i-geek Rookie
i-geek
Posted

Mine are always on the sides of the tongue, right where my tongue bumps up against my molars. They're pretty much gone after 7 months gluten-free but flare up a bit if I'm CCed.

kimann79 Apprentice
kimann79
Posted

I've gotten them regularly since I was five. All over my tongue, my cheeks, inside my lips and sometimes down my throat. Very painful. I would miss school because of it.

I found that eliminating caffeine and artificial sweeteners reduced my outbreaks but I still get them fairly often- about once or twice a month. Right now my cheeks are a mess and I have a couple on the back of my tongue. My husband thinks I'm addicted to Chloraseptic (is that gluten free? I should check.)

Kim27 Contributor
Kim27
Posted
  • Author

Get your dentist to give you liquid dexamethasone. It works wonders! If I swab it a few times a day, mine will generally be gone in 1-2 days.

Ruthie13 Rookie
Ruthie13
Posted

yep, I get them too, along the side of my tongue...soooo painful. Got one now after getting cc'd...argh not fun. Thought it was weird but clearly its not. Thanks for helping me feel a little more normal :)

Smarts Rookie
Smarts
Posted

Mine seemed to pop up pretty much anywhere, sides of my tongue, side of my mouth where there is a crease and behind my lips or on my gums over my teeth.

My ulcers always seemed to come in clusters, but I never gave it much thought as the doctors and dentists were never interested. Hadn't had one for quite a while - but after my first month of being gluten free I ate some gluten crackers this week - and voila I now have 2 beauties behind my lower lip!!

  • 2 weeks later...
Lori2 Contributor
Lori2
Posted

My daughter has a major canker sore problem. Her physician finally sent her to Mayo Clinic for evaluation. They diagnosed her as having an iron absorbtion problem. As long as she can keep her iron levels up (difficult to do) she is free of canker sores. But I wonder if she actually has a gluten problem which is interferring with her iron absorbtion.

Emsstacey Rookie
Emsstacey
Posted

I have had a lifelong problem with mouth sores. I even get them on my throat and soft palate. Last year, I read an article stating that over 90% of sufferers no longer had mouth sores after taking 1000mcg B12 sublingually. I started taking it and rarely ever have a mouth sore now.

I think mine were/are related to B12 deficiency most likely celiac related. I have had other neuro symptoms that have improved as well.

naiiad Apprentice
naiiad
Posted

I had really bad mouth sores before going wheat-free. I'd have 5-7 at a time, usually on the roof of my mouth, or on the same side of my tongue. When it got really bad, I'd even find a painful few in my nostrils, and even more painful ones, well, on (okay inside) my butt (hole). D:

Two days after going wheat free, I stopped getting new sores, and within a week all the sores healed completely.

I think its pretty common to get sores in the same area. Not sure why. I'd suggest tea tree oil or salt water to treat them ^^

missceliac2010 Apprentice
missceliac2010
Posted

My 11 year old son gets these mouth sores an awful lot, and I just put him on the Celiac diet last week...suspecting he got his Mom/Grandpa's genetics, and has it too. I chose to not "get him officially tested", as false negatives are just too frequent, and why put the kid through anything potentially traumatic and unnecessary?!

My little man has a severe heart defect and has had 2 open heart surgeries. He continues to struggle with heart problems and has to go through a sedated cardiac MRI this Thursday at Stanford hospital in Palo Alto, CA, to plan the timing of his next surgery to replace a cow valve that was placed in 2006 and is now non-functioning. So you see why putting him through even a simple blood draw and/or an upper GI test is not high on my list of things to do!

Anyway, I had no idea that his canker sores were Celiac related. This is just another symptom that makes me feel more comfortable in my decision to just put him on the diet, without any official testing. So another thank you is in order here. Thanks! :0)

He is doing great btw, and I even managed to get my ex-husband (we share 50/50 custody of our kids) on board with the diet for him. He went out yesterday and bought him some gluten-free food at the local grocery store that has an awesome health food/gluten-free section. I am supplying Dad with homemade bread to give to him, since I bake it 4 loaves at a time anyway and it's my son's favorite. His D and bad gas is slowly going away, and he feels like a million bucks! Yay!

Again I'll say it, gluten is terrible stuff! (At least for many members of my family!)

Hey Everyone!

I am having annoying problems with mouth sores...what I would call a canker sore or an ulcer. I know this can be associated with Celiac disease (which I have)... To my point--- I am just curious to find out if you all get sores in different places in your mouths or do they tend to happen in just one part of your mouth, i.e., inside of lips, cheeks, or tongue. Mine always tend to be on the sides on tongue and I am wondering if this is weird or not?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative...
    2. JudyLou
      - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankle...
    3. marzian
      - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      This is very exciting news. The research lends itself to preventing the immune system in other autoimmune disorders from getting out of sorts. As someone with a compendium of autoimmune disorders I feel a bit of hope.
    4. Jmartes71
      - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week, in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with...
    5. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,138
    • Most Online (within 30 mins)
      7,748
    Monaouz
    Newest Member
    Monaouz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Seeking advice on potential gluten challenge

      By trents · Posted

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.