Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Know..i Know..sorry To Ask, But


CarolinaKip

Recommended Posts

CarolinaKip Community Regular

Can some one help an old lady out that needs a good gluten-free eye cream and face lotion? I've tried Burts Bees and we aren't getting along. Tried oil of olay..no good. As soon as I put theses creams on my face it turns it red. Any help or ideas?! I called Bare Escentails and they said that thier creams had wheat and oat in them. I couldn't get a clear answer from a few others. I emailed NARS. but haven't heard back on them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I absolutely love Garneir Nutritioneste Wrinkle Defense Night Cream, I use it both day and night. It says you will see a difference in the first use, thought that was hype but in my case I really did.

i-geek Rookie

We use California Baby's Calendula Cream as a face lotion. I've found it at both Whole Foods and Target. It's very gentle, smells great, is gluten-free (and free of many other allergenic substances), and is the only thing that helps our winter eczema. I don't use a separate eye cream (they always irritate my eyes) but maybe I'll have to check out that Garnier one that ravenwoodglass mentioned.

Jestgar Rising Star

I use olive oil straight from the bottle.

Wolicki Enthusiast

Avalon Organics. All of their products are great!

ravenwoodglass Mentor

Avalon Organics. All of their products are great!

I have used their lavender facial cleansing milk and their moisturizer in the jar was what I used before I switched to the Garneir. Their lavender eye serum was also nice and I still use that.

Skylark Collaborator

I use olive oil straight from the bottle.

I thought I was the only person who used straight oil when my skin was dry. I use rose hip seed oil with a drop of lavender.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gflooser Contributor

sorry to hijack your thread, but is all california baby gluten-free???

also, I use alot of garneir products as well and LOVE them. especially hair!!!

jerseyangel Proficient

is all california baby gluten-free???

Yes :)

Jestgar Rising Star

I thought I was the only person who used straight oil when my skin was dry. I use rose hip seed oil with a drop of lavender.

I have enough chemicals in my life already. :)

CarolinaKip Community Regular

Yes :)

I was over the moon when I found California Baby. However, I used the sensitive baby head to toe and developed sores on my scalp. Since I have stopped using it, they are better. The only thing I can figure out is the Vitamin E??? Anyone have trouble with this? I'm finding that I am sensitive to alot! That or finally going crazy!

jerseyangel Proficient

I was over the moon when I found California Baby. However, I used the sensitive baby head to toe and developed sores on my scalp. Since I have stopped using it, they are better. The only thing I can figure out is the Vitamin E??? Anyone have trouble with this? I'm finding that I am sensitive to alot! That or finally going crazy!

It's gluten free alright, that's for sure but I can't use it myself because it contains coconut. I'm extremely sensitive to coconut, and for a long time I was ok to just not consume it. Now, I react to it in topical products with eczema, migraines, and nausea.

CarolinaKip Community Regular

It's gluten free alright, that's for sure but I can't use it myself because it contains coconut. I'm extremely sensitive to coconut, and for a long time I was ok to just not consume it. Now, I react to it in topical products with eczema, migraines, and nausea.

Patti, what are some of the products you use????
oceangirl Collaborator

Hi. Thanks for all those great tips- I think I will try one or two.

I'm one of those ridiculously sensitive ones and, although it's terribly pricey, I've NEVER reacted to Lancome's Bienfait Multi-Vital creme with sunscreen. It probably has way too many chemicals but there's no gluten.

I, too, have simply used olive oil to hydrate my skin. In fact I use olive oil for everything; I may bathe in it soon...

!

Take care!

lisa

jerseyangel Proficient

Patti, what are some of the products you use????

I use few at the moment while I get this coconut issue worked out.

I found a soap that I like--it is coconut free and of course gluten-free.

Open Original Shared Link

If you're having trouble and can't pin point why you may have additional intolerances. This company has a lot of nice products that are free of the common triggers.

For shampoo, I can't believe I'm saying this but in checking labels I found that Pantene Classic has the least coconut derived ingredients I could find. (the more natural organic types are full of coconut, which may not be a problem for you) I use the shampoo only a couple times a week, and the conditioner (which has none) every day. It helps that my hair is on the dry side.

That company used to be rather uncoperative when asked about gluten, but when I called recently they told me they would clearly list any gluten in the ingredient list.

I use Thai Crystal Deodorant--the only ingredient is mineral salts.

Open Original Shared Link

For makeup, I love the Everyday Mineral foundation--you can even get samples there. Their minerals do not contain bismuth, which can cause itching.

Open Original Shared Link

The nicest gluten-free lipstick I have found is Afterglow, which I found here on this site

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,860
    • Most Online (within 30 mins)
      7,748

    Linda22
    Newest Member
    Linda22
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...