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I Know..i Know..sorry To Ask, But

CarolinaKip

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CarolinaKip Community Regular
CarolinaKip
Posted

Can some one help an old lady out that needs a good gluten-free eye cream and face lotion? I've tried Burts Bees and we aren't getting along. Tried oil of olay..no good. As soon as I put theses creams on my face it turns it red. Any help or ideas?! I called Bare Escentails and they said that thier creams had wheat and oat in them. I couldn't get a clear answer from a few others. I emailed NARS. but haven't heard back on them.

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ravenwoodglass Mentor
ravenwoodglass
Posted

I absolutely love Garneir Nutritioneste Wrinkle Defense Night Cream, I use it both day and night. It says you will see a difference in the first use, thought that was hype but in my case I really did.

i-geek Rookie
i-geek
Posted

We use California Baby's Calendula Cream as a face lotion. I've found it at both Whole Foods and Target. It's very gentle, smells great, is gluten-free (and free of many other allergenic substances), and is the only thing that helps our winter eczema. I don't use a separate eye cream (they always irritate my eyes) but maybe I'll have to check out that Garnier one that ravenwoodglass mentioned.

Jestgar Rising Star
Jestgar
Posted

I use olive oil straight from the bottle.

Wolicki Enthusiast
Wolicki
Posted

Avalon Organics. All of their products are great!

ravenwoodglass Mentor
ravenwoodglass
Posted

Avalon Organics. All of their products are great!

I have used their lavender facial cleansing milk and their moisturizer in the jar was what I used before I switched to the Garneir. Their lavender eye serum was also nice and I still use that.

Skylark Collaborator
Skylark
Posted

I use olive oil straight from the bottle.

I thought I was the only person who used straight oil when my skin was dry. I use rose hip seed oil with a drop of lavender.

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gflooser Contributor
gflooser
Posted

sorry to hijack your thread, but is all california baby gluten-free???

also, I use alot of garneir products as well and LOVE them. especially hair!!!

jerseyangel Proficient
jerseyangel
Posted

is all california baby gluten-free???

Yes :)

Jestgar Rising Star
Jestgar
Posted

I thought I was the only person who used straight oil when my skin was dry. I use rose hip seed oil with a drop of lavender.

I have enough chemicals in my life already. :)

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

Yes :)

I was over the moon when I found California Baby. However, I used the sensitive baby head to toe and developed sores on my scalp. Since I have stopped using it, they are better. The only thing I can figure out is the Vitamin E??? Anyone have trouble with this? I'm finding that I am sensitive to alot! That or finally going crazy!

jerseyangel Proficient
jerseyangel
Posted

I was over the moon when I found California Baby. However, I used the sensitive baby head to toe and developed sores on my scalp. Since I have stopped using it, they are better. The only thing I can figure out is the Vitamin E??? Anyone have trouble with this? I'm finding that I am sensitive to alot! That or finally going crazy!

It's gluten free alright, that's for sure but I can't use it myself because it contains coconut. I'm extremely sensitive to coconut, and for a long time I was ok to just not consume it. Now, I react to it in topical products with eczema, migraines, and nausea.

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

It's gluten free alright, that's for sure but I can't use it myself because it contains coconut. I'm extremely sensitive to coconut, and for a long time I was ok to just not consume it. Now, I react to it in topical products with eczema, migraines, and nausea.

Patti, what are some of the products you use????
oceangirl Collaborator
oceangirl
Posted

Hi. Thanks for all those great tips- I think I will try one or two.

I'm one of those ridiculously sensitive ones and, although it's terribly pricey, I've NEVER reacted to Lancome's Bienfait Multi-Vital creme with sunscreen. It probably has way too many chemicals but there's no gluten.

I, too, have simply used olive oil to hydrate my skin. In fact I use olive oil for everything; I may bathe in it soon...

!

Take care!

lisa

jerseyangel Proficient
jerseyangel
Posted

Patti, what are some of the products you use????

I use few at the moment while I get this coconut issue worked out.

I found a soap that I like--it is coconut free and of course gluten-free.

Open Original Shared Link

If you're having trouble and can't pin point why you may have additional intolerances. This company has a lot of nice products that are free of the common triggers.

For shampoo, I can't believe I'm saying this but in checking labels I found that Pantene Classic has the least coconut derived ingredients I could find. (the more natural organic types are full of coconut, which may not be a problem for you) I use the shampoo only a couple times a week, and the conditioner (which has none) every day. It helps that my hair is on the dry side.

That company used to be rather uncoperative when asked about gluten, but when I called recently they told me they would clearly list any gluten in the ingredient list.

I use Thai Crystal Deodorant--the only ingredient is mineral salts.

Open Original Shared Link

For makeup, I love the Everyday Mineral foundation--you can even get samples there. Their minerals do not contain bismuth, which can cause itching.

Open Original Shared Link

The nicest gluten-free lipstick I have found is Afterglow, which I found here on this site

Open Original Shared Link

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      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
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