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Newly Dx With Celiacs And Possible Hd


AngMullins

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AngMullins Newbie

I was just dx with Celiacs 2 weeks ago and have been gluten-free since, have noticed a difference in symptoms, however I also have had a rash on and off for about a year, primar doc didn't have a clue what it was. Over the phone my gastro doc told me it was most liekly dh and the gluten-free diet would help. However if it is dh do I also need to make sure my shampo, conditioner, face wash, makeup, and etc are gluten-free? Does anyone have a good list of brands that are gluten-free that can be bought in a store instead of online? thanks!


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ravenwoodglass Mentor

Yes it is a good idea to make sure that your toiletries are gluten-free. Garneir, Dove and Suave will clearly list gluten ingredients. If you like organic products Giovanni clearly lists and Burts Bees. There are of course others but those are the ones that come to my mind first off.

Celiactapper Newbie

And do remember that you'll need to avoid iodine for a while, as well, since it takes both gluten and iodine for many people to break out in DH. Since iodine can be high in dairy products, you may consider changing to organic dairy to see if doing so helps get rid of the DH.

  • 2 weeks later...
Doup Newbie

I have definitely noticed that if I don't use gluten-free shampoo I do end up paying for it. It may be coincidence but I've taken every opportunity to avoid anything with gluten from crossing the door into the house.

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    • trents
      @pilber309, as knittykitty pointed out, lactose intolerance is not the only issue with dairy in celiac community. Lactose intolerance has to do with the sugar component of dairy, lactose. However, some celiacs react to a protein fraction in dairy, namely, casein, like they do gluten.
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      Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic
    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
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