Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed


kasey1953

Recommended Posts

kasey1953 Newbie

I am 56, and recently had the celiac blood test. The results were postive for the Endomysial antibody IGA and the tTG igA was 48 ..they said normal was 0-3 Doctor said to start the glutten free diet and my symptoms would improve, which they have, altho i still have pain in my abdomen, and gas whenever i eat, and whatever i eat..i had the colonoscopy biopsy done and that doctor told me it was negative. He also said if i had been on the gluten-free diet for only a couple of weeks I wouldn't be feeling better if i really had celiac, maybe lactose intolerant, but i have read where sometimes people are both. Anyone else have or know of similar results. My son was diagnosed with celiac, he was 30 when diagnosed last year. I was almost relieved when i got the test results just to know what was making me sick, now i am not sure if celiac or lactose. Even my doctor said unusual that you would be positive for celiac in the blood test and negative with the biopsy.....thanks for your input..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

If your blood test was positive then I would say you have celiac. I have heard that the damage can be patchy so that would explain why the biopsy was negative. You might want to give up dairy for a while and see if that helps. Also get a copy of all your tests and you can post them here and some of the experts can help you with those.

mamaw Community Regular

Hi Kasey

When a biospy is done , usually the docs take three biospies. Not always do those three small biospies pick-up anything. Plus be thankful if you have no villi damage, that's a good thing. Next, you could maybe not be a celiac but be gluten sensitive or intolerant... there are now more gluten intolerant people then true celiac people.

Also, many celiac/ gluten sensitive people can not do dairy. Dairy is broken down at the tips of the villi, gluten is broken down at the tips of the villi as well.

My suggestion would be try the gluten-free diet for 3 to 6 months & be very strict, cut out dairy as well & then see at the ending period if you feel better. At that point you could try a little dairy & then again see how you feel. Another way would be to do an elimination diet....and see how you feel.

Your Dx's is not unusual, it happens alot!

hth

blessings

mamaw

kasey1953 Newbie

Hi Kasey

When a biospy is done , usually the docs take three biospies. Not always do those three small biospies pick-up anything. Plus be thankful if you have no villi damage, that's a good thing. Next, you could maybe not be a celiac but be gluten sensitive or intolerant... there are now more gluten intolerant people then true celiac people.

Also, many celiac/ gluten sensitive people can not do dairy. Dairy is broken down at the tips of the villi, gluten is broken down at the tips of the villi as well.

My suggestion would be try the gluten-free diet for 3 to 6 months & be very strict, cut out dairy as well & then see at the ending period if you feel better. At that point you could try a little dairy & then again see how you feel. Another way would be to do an elimination diet....and see how you feel.

Your Dx's is not unusual, it happens alot!

hth

blessings

mamaw

Thanks for your reply!

kasey1953 Newbie

If your blood test was positive then I would say you have celiac. I have heard that the damage can be patchy so that would explain why the biopsy was negative. You might want to give up dairy for a while and see if that helps. Also get a copy of all your tests and you can post them here and some of the experts can help you with those.

Thanks for your reply. I am thinking if the blood test was positive, i should stick with the gluten free diet as well as giving up dairy for a while.

Skylark Collaborator

Having both anti-TTG and anti-endomysial means you're definitely celiac. Anti-endomysial antibodies are very specific to celiac disease and some doctors say that a biopsy isn't even necessary if you have them. Biopsies can come up false negative. Think of it as looking at a postage-stamp sized area of a tennis court. It's really easy to miss damage if it's patchy. You need to avoid gluten carefully as celiac disease puts you at higher risk for osteoporosis and other autoimmune diseases.

You may also be lactose intolerant or sensitive to all dairy. Try eliminating them and see how you feel.

frieze Community Regular

did you have the colonoscopy that you mentioned, or an endoscopy (oral)?

because celiac is not dx with a colonoscopy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

you can MOST DEFINITELY be a Celiac and feel better after only 2 weeks Gluten Free!!! it's true that many Celiacs take 3 weeks to several months to feel completely healed- BUT- you can DEFINITELY feel an improvement pretty quickly! that was an odd statement from your doc.

kasey1953 Newbie

Having both anti-TTG and anti-endomysial means you're definitely celiac. Anti-endomysial antibodies are very specific to celiac disease and some doctors say that a biopsy isn't even necessary if you have them. Biopsies can come up false negative. Think of it as looking at a postage-stamp sized area of a tennis court. It's really easy to miss damage if it's patchy. You need to avoid gluten carefully as celiac disease puts you at higher risk for osteoporosis and other autoimmune diseases.

You may also be lactose intolerant or sensitive to all dairy. Try eliminating them and see how you feel.

thanks for your input.....i have stayed away from gluten and the dairy and slowly starting to feel better,,still have pains in my abdomen, but not the constant pain.so that is good...thanks again ...

kasey1953 Newbie

you can MOST DEFINITELY be a Celiac and feel better after only 2 weeks Gluten Free!!! it's true that many Celiacs take 3 weeks to several months to feel completely healed- BUT- you can DEFINITELY feel an improvement pretty quickly! that was an odd statement from your doc.

thank you for your comment...i also thought is was very odd for the doc to

tell me that...i am glad someone also thought it was strange..makes me believe

i haven't totally lost my mind...you know some times when you try to explain

how you feel to a doc they look at you like ..is this all in thier head..but

i can assure it what i felt was very real..and i don't go to the doc unless

it is really beyond what i can handle!!!!!

kasey1953 Newbie

did you have the colonoscopy that you mentioned, or an endoscopy (oral)?

because celiac is not dx with a colonoscopy

just the colonoscopy,,doctor said that would confirm the blood test diagnosis,

but as i said,,,blood test positive, colonoscopy negative...i am sticking with

the gluten diet and also staying away from dairy....thanks for your comment

cassP Contributor

ya! like several posters said above-> Celiac is NOT diagnosed from a colonoscopy biopsy... ONLY from several biopsies in the Small Intestine thru an Endoscopy.

but it really doesnt matter- with the +EMA & a Ttg of 48- i would diagnose u with Celiac

i would advise u find a better educated GI doc- esp, cause u might want to see a good one in the future- ALSO- get yourself your own paper copies of your GI's blood test results & colonoscopy results- so u can have your own file- and a future doc can know your full history & know that you have Celiac- as it may or may not affect future tests & medications & treatments.

:)

Marz Enthusiast

just the colonoscopy,,doctor said that would confirm the blood test diagnosis,

but as i said,,,blood test positive, colonoscopy negative...i am sticking with

the gluten diet and also staying away from dairy....thanks for your comment

Woah, that's a very uneducated doctor 0.o I'm surprised he didn't do a IgE blood test (done for wheat allergies, not celiac) and call it a day when it came back negative for you! :D

Agreed with the others, those blood tests you did are highly specific for celiac disease. You are producing antibodies against your own tissue. It's pretty seriously celiac disease :) (Happy face because you know now what's wrong with you, not because you have celiac disease :P )

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.