Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One More Poop ?.......black Poop?


brendab

Recommended Posts

brendab Contributor

Ok, several days ago my son age barley cereal and the next day he had a classic celiac poop and today he's had the next poop (he doesn't go everyday sometimes) and most of it's black! What is up with this? Is this part of the glutening he had earlier this week? It also smelled horrible, like the glutened poop.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

The chemical reaction in the intestines that is "glutening" is self sustaining and can last up to two weeks. This could well be from the barley.

brendab Contributor

The chemical reaction in the intestines that is "glutening" is self sustaining and can last up to two weeks. This could well be from the barley.

I guess I am not understanding, am I to expect this for up to 2 weeks then do you think? It's a chemical reaction to the gluten but is it continuing to do damage?

RiceGuy Collaborator

The antibodies associated with Celiac can continue to be produced for awhile after a glutening. The damage would logically also continue during that time. Since antibodies are typically produced for up to about two weeks or so after gluten exposure, it might take that long for all symptoms and damage to subside. We're all different however, so the length of time may vary.

GFinDC Veteran

In celiac the immune system manufactures cells to attack the intestine (and the gluten) in the villi. Those immune cells don't stop just because he isn't eating gluten right this moment. It takes time for the body to recognize the antigen that caused the problem is gone.

I've always heard that black stool is caused by bleeding in the gi tract somewhere.

ravenwoodglass Mentor

I've always heard that black stool is caused by bleeding in the gi tract somewhere.

Yes although it can also be a side effect of pepto bismal if you gave him that. I would get your doctors input if it happens again. If he is presently in a lot of pain or has a fever I would get him to the ER or into the doctors ASAP to be on the safe side.

brendab Contributor

Thank you for the education today, I am learning so much!

He was not given Pepto and he doesn't seem bothered by any issue inside he is having. I have been watching him though. :) I hope it's not blood!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

Beets and blueberries can also cause the black poop. Or very dark anyhow. I once called the doc's office saying I had black poop and it was the first question they asked - did you eat beets. Sure enough.....

Good luck.

brendab Contributor

Beets and blueberries can also cause the black poop. Or very dark anyhow. I once called the doc's office saying I had black poop and it was the first question they asked - did you eat beets. Sure enough.....

Good luck.

Ya, I can see how that would be..........what goes in must come out LOL He hasn't eaten any of those things and I've exhausted all ideas and what I do know. Another question for the doc.

kareng Grand Master

If he's taking any vitamins, iron can do that to poop. Red wine, too but, if he got into that you have other problems. :P Oh, grape juice or some dark colored gatorade/Kool aid type things or jello. The crayons usually came out in pieces. ;)

brendab Contributor

If he's taking any vitamins, iron can do that to poop. Red wine, too but, if he got into that you have other problems. :P Oh, grape juice or some dark colored gatorade/Kool aid type things or jello. The crayons usually came out in pieces. ;)

No vitamins with iron in them (we try to eat a whole foods diet so vitamins usually aren't needed), we don't drink alcohol, no grape juice and definitely NO Kool-Aidor the sort. Oh, and no jell-o and he likes to use markers but he's never tried to eat them LOL

Skylark Collaborator

Ok, several days ago my son age barley cereal and the next day he had a classic celiac poop and today he's had the next poop (he doesn't go everyday sometimes) and most of it's black! What is up with this? Is this part of the glutening he had earlier this week? It also smelled horrible, like the glutened poop.

Shouldn't you take a kid who is pooping black in to be looked at? I though black was a sign of blood and a possible GI bleed?

brendab Contributor

Shouldn't you take a kid who is pooping black in to be looked at? I though black was a sign of blood and a possible GI bleed?

I really don't know what is going on, a few days ago I paid attention to the color of his poop for the first time and realized it was a pale yellow and was clued in that it may be due to celiac.

GFinDC Veteran

Don't worry, you will be an expert on poop colors in no time!

I had black stools before going gluten free. And green too, along with yeller and sometimes other soothing colors. Mine cleared up after being gluten free a while. If the kiddos are still black, or he is pale or weak then definitely get him to a doc quick.

Most of us do pretty well on a whole foods diet of non-processed foods. No dairy, no soy, none of the top 8 food allergens to start with for the first 6 months or so. Keep the diet simple and don't add more than one new single item / whole food every few days. Keep a log of the reactions so you can pick out when things are going wrong and mark that food in the bad list. But start from a simple list of just a few foods that are easy to digest.

If you search on elimination diet in the top left search forum box there are lots of threads with ideas on doing them.

Because new food intolerances can develop over time it is good to keep your food log and be ready to restart the elimination diet if things go south. Any food can be a problem. And some can cause symptoms almost as nasty as gluten or worse.

brendab Contributor

Don't worry, you will be an expert on poop colors in no time!

I had black stools before going gluten free. And green too, along with yeller and sometimes other soothing colors. Mine cleared up after being gluten free a while. If the kiddos are still black, or he is pale or weak then definitely get him to a doc quick.

Most of us do pretty well on a whole foods diet of non-processed foods. No dairy, no soy, none of the top 8 food allergens to start with for the first 6 months or so. Keep the diet simple and don't add more than one new single item / whole food every few days. Keep a log of the reactions so you can pick out when things are going wrong and mark that food in the bad list. But start from a simple list of just a few foods that are easy to digest.

If you search on elimination diet in the top left search forum box there are lots of threads with ideas on doing them.

Because new food intolerances can develop over time it is good to keep your food log and be ready to restart the elimination diet if things go south. Any food can be a problem. And some can cause symptoms almost as nasty as gluten or worse.

Love the "soothing colors" part LOL Who knew I'd get to know poop so well!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748

    rossick11
    Newest Member
    rossick11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.