Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Sauce

Guest Libbyk

By Guest Libbyk
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest Libbyk
Guest Libbyk
Posted

Does anybody know what brands/ types of soy sauce are gluten free? I was diagnosed last week, and as a condiment fiend, I would aprecciate suggestions. Are there any gluten-free condiment brands?

Libby

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest aramgard
Guest aramgard
Posted

I use San J Wheat free Tamari Soy Sauce. It's expensive but wonderful. Because I really missed my soy sauce, before I found it. Shirley :D

willamina Apprentice
willamina
Posted

I am wondering if we can use Bragg's Amino Acid

ROYAL BLUE Apprentice
ROYAL BLUE
Posted

If in Canada, No Name soy sauce is gluten-free. Just called them today. No Name is the yellow label one sold in Extra Foods, Superstore, Super valu

kejohe Apprentice
kejohe
Posted

Hi All!

I use San-J also, it has the best flavor I think. I have a gal in one of my gluten-free cooking classes that says that the Amino Acid one is gluten-free and really good. But to give you one more option, LaChoy brand is also gluten free, but it's not as good as San-J in my opinion.

Also, San-J has a gluten free and low sodium variety which is great for those of us watching out blood pressure.

  • 3 years later...
larry mac Enthusiast
larry mac
Posted

LK,

May I suggest Eden Organic Tamari Soy Sauce, it's quite tasty! I've always been pretty particular about soy sauce, Kikkomans my brand (ex). The few unfortunate times I got cheap and tried something such as Kroger brand, I quickly returned it for a refund.

Is the Edens gluten-free? You tell me. Here's the ingredients:

~ water

~ organic soybeans

~ sea salt

~ alcohol (to preserve freshness)

~ Koji

ORGANIC TAMARI

"Eden Tamari is the type of soy sauce that is characterized as Wheat Free. It's fermented more quickly than traditional tamari. Koji inoculated soybeans are aged for six months in this accelerated brewing process. Tamari was originally the by-product of miso making. Today it is mash brewed. Tamari imparts a stronger more pronounced flavor like that of miso. Compare it to some Eden Shoyu, is our request."

"Meticulous tracking and audited records guarantee the purity of this food from the farm to your table."

Eden Foods Inc. Clinton, Michigan.

OK, so there you go. It's more expensive (about $4.50). I think I got it at Central Market or Whole Foods. I have no idea what Koji, miso, or Shoyu are. Nor had I ever even heard of Tamari prior to looking at this bottle. Also to be fair, this is the only gluten-free brand I've tried, so can't comment on San J or La Choy.

Sarah8793 Enthusiast
Sarah8793
Posted

I use La Choy Soy Sauce. You can get it in most grocery stores.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I use San-J's low-sodium wheat free tamari, and Bragg's amino acids - depending on the purpose.

loraleena Contributor
loraleena
Posted

Braggs is gluten free and since it is not fermented is good to use on a candida diet as well.

Nantzie Collaborator
Nantzie
Posted

I grew up using Kikkoman and always preferred it over La Choy. If your favorite soy sauce is La Choy, you're in luck because it's gluten-free.

If you prefer Kikkoman, get the San-J that everyone mentions. To me, it tastes almost exactly like Kikkoman. Make sure you get the Wheat Free kind because not all their soy sauce gluten-free.

That Eden's Organic sounds pretty good too. I'll have to try that next time.

Nancy

SheilaW Newbie
SheilaW
Posted

IF you live close to a PF Chang's Resturant they have gluten-free Soy Sauce and menu.

happygirl Collaborator
happygirl
Posted

Note that this original thread is from 2004 :)

larry mac Enthusiast
larry mac
Posted
Note that this original thread is from 2004 :)

hg,

That's strange. I replied to Libbyk 's post this morning. But it was on the normal forum (at least I thought it was). Guess that's what I get for getting up at 4:30 this morning. Sorry all!

best regards, lm

p.s., Boy, ya can't get anything past happygirl. She's one smart gluten-free cookie!

happygirl Collaborator
happygirl
Posted

LM,

Hey, its all still good to know information and I am sure that it has helped someone out there! Who knows how it turned up? :)

If I have my choice, I'll prefer to be a smart gluten free chocolate chip cookie...I'm craving those for some reason! :lol:

Have a great weekend!

Laura

dairy queen Rookie
dairy queen
Posted

Does anyone know if Lachoy is REALLY gluten-free? I grew up loving this stuff and I swear I get a reaction from it. I don't have any problems with soy. I even called their 1 800 number and everything.

I don't know, maybe I just had some CC!

Lisa Mentor
Lisa
Posted
Does anyone know if Lachoy is REALLY gluten-free? I grew up loving this stuff and I swear I get a reaction from it. I don't have any problems with soy. I even called their 1 800 number and everything.

I don't know, maybe I just had some CC!

Yes,. La Choy is REALLY gluten free. Enjoy :D

Sharol Newbie
Sharol
Posted
Yes,. La Choy is REALLY gluten free. Enjoy :D

:( I have to add the thought that there might be a chance you have an allergy to Monosodium Glutamate MSG as well... I am lucky enough to not only be diabetic and a Celiac sufferer... but I have the MSG allergy and Lactose intolerance as well.... sucks to be me!! lol! Try and see if avoiding the MSG will help!

SunnyDyRain Enthusiast
SunnyDyRain
Posted
Does anyone know if Lachoy is REALLY gluten-free? I grew up loving this stuff and I swear I get a reaction from it. I don't have any problems with soy. I even called their 1 800 number and everything.

I don't know, maybe I just had some CC!

I've always used LaChoy (low sodium) and have been using it like water scince gluten free 24 days ago (yay!)... no problems at all.

Sorry to hear your having problems though.... I'd die without my soy sauce!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    2. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    3. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
    4. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Guinness, can you drink it?

      This article may be helpful:
    5. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,243
    • Most Online (within 30 mins)
      7,748
    Dorfor
    Newest Member
    Dorfor
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.