Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tj Brownie Mix Is Horrible!

TrickyMama

Recommended Posts

TrickyMama Apprentice
TrickyMama
Posted

This post will be worth it if I save one person from the waste of $4. I just made the Trader Joe's Brownie Mix. It is disgusting and tastes like vegetables. Ew. I'm quickly coming to the conclusion that I need to use my flour mix and bake myself. I'm swearing off mixes. Too many bad experiences. In their defense, my daughter thinks they are good but it may only be because she is methodically digging out the Nestle chocolate chips I added. Bleh!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MandaHere Newbie
MandaHere
Posted

This is so disappointing! I just bought a Trader Joe's Brownie Mix this weekend and was planning on making it this weekend.

TrickyMama Apprentice
TrickyMama
Posted
  • Author

Well maybe you should do it so people get more than one opinion. Or...you could get your money back. 

jerseyangel Proficient
jerseyangel
Posted

Before you swear off mixes completely, try the Betty Crocker Gluten Free Brownie Mix. I add a half cup of chocolate chips to it, and they come out incredibly dense and fudgy.

Last weekend, I served them to gluten eaters who absolutely loved them!

CarolinaKip Community Regular
CarolinaKip
Posted

Before you swear off mixes completely, try the Betty Crocker Gluten Free Brownie Mix. I add a half cup of chocolate chips to it, and they come out incredibly dense and fudgy.

Last weekend, I served them to gluten eaters who absolutely loved them!

I'm going to have to try this! What brand do you use? Milk chocolarte or semi sweet? Betty Crocker gluten-free Brownies are good. The chocolate chip cookies..iffy :) What brand of icing to you all use?

jerseyangel Proficient
jerseyangel
Posted

I'm going to have to try this! What brand do you use? Milk chocolarte or semi sweet? Betty Crocker gluten-free Brownies are good. The chocolate chip cookies..iffy :) What brand of icing to you all use?

I use Enjoy Life Chocolate Chips--they are semi-sweet. Also, I bake for the least amount of time listed on the box to insure the edges don't get too dry.

For frosting, I make my own out of confectioners sugar, butter, vanilla, and milk (and unsweetened cocoa, if I want chocolate).

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

That's too bad. I really like the Trader Joe's pancake mix.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

I like the Betty Crocker Brownie mix if I add chopped nuts and coconut, frost it as soon as it come out of the oven with marshmallow fluff and then when cool I frost with chocolate frosting.

I do like the BC chocolate chip mix. It isn't like toll-house but almost as good. I am careful with baking times with gluten free items. Just a few minutes too long and it turns really dry.

I let anything with flour sit for 10 minutes after mixing. Supposedly this gives the flours time to absorb some moisture.

I've been gluten free for so long my taste buds do not really remember how glutened bakery taste. I do know a lot of gluten free mixes taste terrible. Some stores and companies will send out free samples if asked. Doesn't hurt to ask, they can only say no or send you a coupon.

TrickyMama Apprentice
TrickyMama
Posted
  • Author

I'm kind of mortified. I was repulsed earlier today when I had one tonight of these fresh from the oven. My daughter (4) insisted they were good so my hubby had one tonight and said they were fine. So I had another bite and I admit they weren't nearly as bad as I had remembered. I still wouldn't call them good. But earlier today I swear they tasted like veggies. That taste was gone. Is it possible that was because I didn't cool them long enough or something? Anyway, I'm really kind of embarrassed because I slammed them so hard and they aren't THAT bad. So someone else should make them and opine. 

jerseyangel Proficient
jerseyangel
Posted

I'm kind of mortified. I was repulsed earlier today when I had one tonight of these fresh from the oven. My daughter (4) insisted they were good so my hubby had one tonight and said they were fine. So I had another bite and I admit they weren't nearly as bad as I had remembered. I still wouldn't call them good. But earlier today I swear they tasted like veggies. That taste was gone. Is it possible that was because I didn't cool them long enough or something? Anyway, I'm really kind of embarrassed because I slammed them so hard and they aren't THAT bad. So someone else should make them and opine. 

Don't be hard on yourself :) This lifestyle has a pretty steep learning curve--and that goes for your tastebuds too! It very well could be that they tasted different while still warm and not set--gluten free flours and starches behave differently than the wheat ones we were used to. I used to love baked goods right out of the oven, but no more--I like them much better after they are completely cooled.

Sprue is me Newbie
Sprue is me
Posted

I was also disappointed in the Trader Joe's gluten-free brownie mix.... it tasted like it was mostly sugar when I baked them a few months ago. Since then I have tried Gluten-Free Pantry by Glutino brownie mix and that made excellent brownies, I would highly recommend that brand.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748
    Kundrey
    Newest Member
    Kundrey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.