Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free?

YankeeDB

Recommended Posts

YankeeDB Contributor
YankeeDB
Posted

I bought some very tasty cashew brittle for a snack treat and despite its label of "gluten-free", it has rice malt in it. Hmmmmm! I know I've been reacting to something--could this be it? Got to ALWAYS read those labels. Whole foods are looking better and better..... :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


seeking-wholeness Explorer
seeking-wholeness
Posted

YankeeDB, I think that the term "malted" simply means "sprouted," so rice malt would not automatically be bad for you. Of course, it could be cross-contaminated....

YankeeDB Contributor
YankeeDB
Posted
  • Author

I'm going by the list on this site that includes "rice malt (contains barley or koji)". https://www.celiac.com/cgi-bin/webc.cgi/st_...-33104374558.f1

  • 1 year later...
endrun Newbie
endrun
Posted

Calcuim supplements can be especially bad transgressors, I had been taking a liquid one called Bluebonnet which label says "gluten-free" but had all sorts of celiac reactions on this. :blink::o:blink:

tarnalberry Community Regular
tarnalberry
Posted

rice malt isn't always a problem - it depends on how it's made. if you're not certain how it's made, I'd call the company. and sometimes we'll not deal well with some foods for other reasons.

mytummyhurts Contributor
mytummyhurts
Posted

Would that be Mrs. Mays that you are talking about? I just bought some, the bag said wheat free, not gluten free, but I was wondering why as I didn't think any of the ingredients were bad. So is rice malt sometimes not gluten-free? I hope it is because I've eaten a lot! :blink:

mytummyhurts Contributor
mytummyhurts
Posted

If they are Mrs. Mays I feel better after I found this old post. I thought I had read they were gluten-free. :rolleyes:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pixiegirl Enthusiast
pixiegirl
Posted

Yesterday I was in Whole Foods and I was looking to try some new power bars (or whatever you call them) I eat laurabars, envirokids but wanted to try some with nuts and fruit in them (I did find a bunch). However one of them and I can't remember which kind, said gluten free right on the front but the ingredients said:

oats (made gluten free)

I didn't buy them as I'm not sure what that means....

Susan

lovegrov Collaborator
lovegrov
Posted

Actyually this list says IF barley is used in the rice malt not that it does contain it. Anyway, rice malt should be rice, not barley.

richard

ShortStuff2309 Apprentice
ShortStuff2309
Posted

I'm so glad someone brought this up, as I forgot to mention it after I went shopping last week. I was about to buy some plain rice cereal, I think it was crispix or chex or one of those, and it said "Rice Malt" in the ingredients, so I immediately put it back. So Rice Malt is ok to have?

KaitiUSA Enthusiast
KaitiUSA
Posted

Some of it is ok. Like if it says gluten free on the container and has that ingredient then it won't be made from barley because barley has gluten.

However, for other products that are not labeled gluten free you need to call and ask about it.

It should be made of rice though.

skbird Contributor
skbird
Posted

I was concerned about the rice malt in Mrs. Mays when I first saw it - why doesn't it say gluten free on the bag, just wheat free? But their web site says gluten free and an email I got from the company said they are gluten free so those are ok...

I'm sorry you're having a reaction, I know that's not fun.

Stephanie

debmidge Rising Star
debmidge
Posted

We had the same question about Mrs. Mays - wheat free statement on bag. However, keep in mind that they are made (I recall) in China. Problem: Is Mrs. Mays really sure of what the rice malt is? Maybe the "Wheat Free" label is correct and that's why there's no "GLUTEN Free" statement on label because they just can't be sure.....I don't trust every company any more. What further concerns me is that when we first started buying Mrs. Mays it DID say GLUTEN FREE on label. Why did they change it? Husband ate the "Wheat Free" Mrs. Mays and had a gluten-type reaction and refused to eat it again.

kvogt Rookie
kvogt
Posted

Barley contains an enzyme that is VERY good at breaking starches into sugars. That's why its used to make beers - even wheat beers. Malts are beyond just sprouting the grain. The malting process can be allowed to go on to make sugar to varying degrees depending upon the type of malt being made.

To make rice malt, a small amount of barley might be added to help the rice malt. As a percentage it will be very small. I imagine you would have to be very sensitive to get enough barley gluten to make you react... perhaps in the early stages of going gluten-free when you are extremely suceptable to gluten reaction...

terri Contributor
terri
Posted

I have 4 bags of Mrs Mays. Two are small and say gluten free and wheat free, two are big and only say wheat free. When I went on her website, all were listed as gluten free and wheat free. Scott sells them at the gluten free mall and lists them as gluten free and wheat free. I believe them to be fine.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,658
    • Most Online (within 30 mins)
      7,748
    Larry W
    Newest Member
    Larry W
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Medication

      By trents · Posted

      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      Medication

      By knitty kitty · Posted

      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      Medication

      By Julie 911 · Posted

      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Medication

      By trents · Posted

      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.