Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When My Child First Went Gluten-Free, I Noticed _______


Gardening

Recommended Posts

Gardening Apprentice

My 2 year old has been gluten free for one week. I have not seen any changes yet. I know one week is not much, but I was so hoping for a magic bullet...

When did you first notice changes/improvements?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Luvbeingamommy Contributor

Give it more time, what were his main symptoms???

I know for myself, I felt worse before I felt better.

We did see an instant improvement with my young ds though, but he was pooping 5-7 time per day.

Gardening Apprentice

Up to 5 poops/day, mostly undigested food.

Today, her first poop was at 1:30pm, and from a distance, it would have looked normal and formed (up close there was still undigested food, but not as much).

So maybe we're turning a corner...

scarlett77 Apprentice

The first thing we noticed was his energy level increased and his naps got shorter. It was a couple of weeks when he started looking healthier (skin complexion, darkness under eyes lessened). It was about a month to see real weight gain and growth and ...chubbier cheeks! Be patient, it can take a long while to heal and recover.

Beth03456 Newbie

My son had just turned 3 when he was diagnosed. He had been very tired all the time prior to that, and dropped his nap altogether within 6 weeks after going gluten-free. He seemed to have lots more energy in general - less reliance on the stroller and more interest in walking/scooting. Also he started growing a bit within a couple months - went from 18 mo clothes to 2T.

I would give it a bit more time. We didn't have any bathroom-related symptoms, so there wasn't much change in that for us.

Kelly&Mom Rookie

It can take a while. My daughter was 13 when diagnosed so she had been ill for a while. Our pediatrician said 6 mos. for recovery. He recommended giving her fish oil too as apparently it is healing for your insides. Prior to diagnosis she was pale, thin, had eczema, not a whole lot of personality, always looked sad. About 3 mos. in she started getting more color in her skin, started gaining weight. She looked better but still had stomach problems so we went back and she was also diagnosed with irritable bowel syndrome. We've been filtering out what foods are triggers and for her dairy is definitely out. Give it some time but don't wait too long if you aren't getting any results. Oh! Her eczema is gone!!

THernandez Newbie

Hi, I'm new here. We're coming up on the 4th anniversary of our diagnosis. My son was 3-1/2 at the time of diagnosis, about 6 months into symptoms. Poor kid was eating pasta 3 times a day, because it was all he wanted and I just wanted him to eat something. So, when we finally went gluten-free, his improvement was rather dramatic, but he was also very, very sick. Like others, I noticed an improvement in his energy first. He would mostly just lie around on the floor all day; didn't run with his twin brother, or partake in other activities. After about a week, I noticed he was moving around more, smiling more, and just seemed happier. Within 2 weeks he had a lot more energy.

His gastro symptoms were white, yes white poop, and throwing up daily. The vomiting stopped within a few days. I don't remember how long it took his poop to return to normal.

Good luck. I know the not knowing is always the hardest part; the part that keeps parents up at night and makes us sit in the dark and cry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



crimsonviolet Apprentice

Within days, older son's rash disappeared, and his behavior did a 180 turn for the better. We were considering an evaluation for autism, but now as long as we keep gluten out of his diet I don't think it's necessary. He can actually function and has lost most of his aggressive behavior. He got glutened this weekend and I got a glimpse of what he used to be like. It wasn't pretty.

My younger son hasn't shown much change. He did have a sandpapery rash along his torso that's mostly gone now so he was definitely reacting to some extent. That disappeared within 2 weeks or so.

dilettantesteph Collaborator

He stopped throwing up 10 times a day. The bloody noses stopped. He stopped fighting with his sister all the time. The rash went away. He was more organized at school. He was happier.

But, he kept getting glutened. It took a long time to figure out which foods he could eat. He is very sensitive and we found that we had to avoid "processed in a facility that also processes...". Then we had to carefully check everything for cc. Big pain. We spent the summer doing elimination diets to figure out what started to get him near the end of the last school year. We finally figured it out and it's back to school again. What a summer!

cyberprof Enthusiast

My 2 year old has been gluten free for one week. I have not seen any changes yet. I know one week is not much, but I was so hoping for a magic bullet...

When did you first notice changes/improvements?

I think your 2yo is lucky. My son had some GI symptoms, dental enamel defects, delayed growth/puberty, recurring mouth sores. He was 15, had a bone age of 12 and weighed only 95 pounds (and had weighed 92 at age 12).

He didn't notice any immediate improvements, but what he said broke my heart: "I never realized that eating wasn't supposed to hurt." The poor kid lived 15 years with this.

We used to wonder why he was so crabby and lacking in energy. As you can see from my signature, he went gluten-free/DF and though we don't have a true diagnosis, he is happy to be bigger and healthy. He will have to decide for himself whether or not to do a gluten challenge in a few years.

celiac-mommy Collaborator

My dd was 4 when she was diagnosed--no more tummy aches (that was her only symptom)

My son was 2 1/2. Major changes in a matter of a week:

All Autistic tendancies were GONE!!!!!

gained 3#

started speaking in complete sentences

started potty training

started eating us out of house and home

started interacting with kids at school

no more brain fog-he could concentrate on 1 activity for more than a few minutes

greatly reduced amount of tantrums and frustrations

Honestly, he was a different kid and this is no exaggeration, all this happened within the first week. His teachers were telling me by day 2 that he was a totally different kid and people who saw him regularly-like my parents and girlfriends-couldn't believe the change.

The hardest part was that in 3 months, he went from the 10% in height and weight to the 75% for height and the 50% for weight (and has remained exactly at that point for the past 3 years!!). He was in so much pain! He went from wearing 12-18mo clothing (as a 2.5 year old) to wearing 3T clothes. His shoe size went from a 6mo old infant size, to a size 7 in those 3 months as well. It was CRAZY!

  • 2 years later...
javic Apprentice

Are there any more folks with stories like these? My son is 4yo and has just had a positive blood test com so hoping his grumpiness and aggressiveness will vanish.

mamaofaceliac Newbie

My daughter had not gained a single ounce from the age of 1.5 to 2.5. In the first weeks on a gluten-free diet she gained about a pound a week. She stopped vomiting. She immediately lost her dissented belly a few days into the diet. The circles under her eyes were gone within weeks. Her mood stabilized although she is still a toddler ;) and she regained an appetite. It has been an amazing transformation and such a relief! Now we aren't sure what symptoms to look for if she is accidentlly exposed., if it will be a full blowing vomit episode or a belly ache....

Mary5757 Newbie

It took us two weeks to notice an improvement. She gained 2 lbs over the first month. Eating was better, mood was better, more active, happier, definitely more energy! I think she is still healing though. It's only been 2 months and she is 20 months so we are also dealing with the terrible 2's. It's tough to know what the full extent of Improvement in behavior is!

Cara in Boston Enthusiast

It was a dramatic behavior change that took us to the doctor in the first place. Our 5 year old was suddenly having tantrums over nothing, struggling with the slightest frustration (socks won't go on!), and no longer enjoyed things that he previously loved. The change was overnight (seemingly). The actual diagnosis took months, so we sort of got used to it. When he was finally able to be gluten free, the change in behavior was almost immediate (yay!) and then I gradually saw changes - some that I hadn't even noticed as "symptoms." He was sleeping better, happy, full of energy, etc. He also grew 3 inches in about 2 months.

I was sad when I heard him singing in his room while playing legos. I hadn't even noticed that this cheerful habit had stopped! We were so stressed by the tantrums I didn't notice all the little subtle things. Poor kid felt so crappy that he couldn't really enjoy anything.

After two weeks it was like we had our son back.

Cara

Kelleybean Enthusiast

My 2 year old has been gluten free for one week. I have not seen any changes yet. I know one week is not much, but I was so hoping for a magic bullet...

When did you first notice changes/improvements?

Our situation might be a little different because my son has a gluten intolerance related to his autism but is not celiac. Unfortunately I did not notice any changes right away. I say unfortunately because I didn't have any immediate clues that it was helping. But over 6 months his language test scores went up by 20 points (from severe deficit to "within normal limits"). The biggest thing that told me that it was helping was when we did a gluten test. After a few days of gluten his behavior changed completely - meltdowns, very unfocused, hyper. So hang in there. I think one of the most frustrating thing about testing a gluten free diet is that you don't always see any changes right away, which leaves you wondering whether it's helping.

keirasmom Newbie

make sure you eliminate any possibility of cross contamination. my daughter didnt show any signs of improvement until we replaced all pots/pans, spatuals, toaster, etc in the kitchen. she was diagnosed as hypersensitie celiac though. she has been gluten free for almost 3 months and is just starting to go a whole day without complaining of her tummy hurting. but for her, that is a huge improvement!!

  • 1 month later...
LFitts Apprentice

My 2 year old has been gluten free for one week. I have not seen any changes yet. I know one week is not much, but I was so hoping for a magic bullet...

When did you first notice changes/improvements?

We've only been gluten free for about 4 weeks, but the first thing I noticed is FINGERNAILS! She has always had very brittle nails that don't grow, just crumble off. I looked at her the other day and realized that she has healthy fingernails! It feels like a victory.

Mom2-2girls Rookie

My daughter was 5 when she went gluten-free after being diagnosed.

First month:

It was HORRIBLE! She was SO moody. She was having huge tantrums all the time, her tummy was constantly hurting her too. I was so frustrated and upset. It was very difficult.

After that:

All her sensory issues have been getting less and less apparent. Previously she had severe tactile defensiveness and it was SO hard to find anything for her to wear. Everything bugged her. That is almost gone now after 2.5 months gluten-free free.

She is SO much less moody then before she was gluten-free. Previously she would have meltdowns for no apparent reason and act SO agitated. Now it is SO clear when she has been glutened because the old behaviours come back.

She seems happier overall.

We are still struggling and even though our house is totally gluten-free she must be very sensitive because anytime she eats anywhere else she gets glutened.

Mom2-2girls Rookie

make sure you eliminate any possibility of cross contamination. my daughter didnt show any signs of improvement until we replaced all pots/pans, spatuals, toaster, etc in the kitchen. she was diagnosed as hypersensitie celiac though. she has been gluten free for almost 3 months and is just starting to go a whole day without complaining of her tummy hurting. but for her, that is a huge improvement!!

I am in agreement with this. We actually had our daughter go gluten-free when she was 3 after a naturopath said she had a gluten/ wheat intolerance. Not thinking it could be celiac we eliminated 95% of the gluten in her diet and saw no improvement, so we figured the ND was wrong. If only we had had more info and known she couldn't have ANY gluten at all to see any improvements.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    3. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

    4. - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!

    5. - Scott Adams replied to Me,Sue's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Knowing what to do when feeling unwell.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,870
    • Most Online (within 30 mins)
      7,748

    KRISTENE
    Newest Member
    KRISTENE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.