Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Need To Vent!


S<3

Recommended Posts

S<3 Rookie

This weekend I decided that after months of being gluten free I could treat myself to a gluteny feast. Why? Because i'm an absoulte IDIOT! I am soooo sick, My face is a broken out mess, and i just want to cry! Ugh, I hate having to check the ingridents in EVERYTHING! Why don't they make a gluten free face lotion for 15 dollars? I am really not happy right now!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Charlie's Girl Apprentice

The good news is- you can go gluten free again and you never need to test yourself again!

I have seen several posts here about face lotion. I believe many people like Neutrogena, Dove, and Garnier products. Do a search and you will see others have posted the same query. Email the companies if the thread is old. Products sometimes change their formulas. All of those companies offer coupons and you can find them with an easy internet search.

Feel better.

ravenwoodglass Mentor

Well now you know you don't want to do that again. There are reasonable priced skin care products that are gluten free. I use the Garneir line. Do read the labels but if gluten is in there they will list it. If you ask in the products section about cosmetics and toiletries you will get responses from others as to what they use.

Don't beat yourself up about the gluten binge. You learned something from it. It may take some time for the reaction to go away but go away it will.

kayo Explorer

I use Avon. It does remind me of my grandmother but their products are great, inexpensive and many, if not most, are gluten free. I use their lotions, body wash, and glazewear lip gloss.

SGWhiskers Collaborator

You're not the first person to have made that mistake. I hope you feel better soon. Tylenol and benadryl help me get through the worst of the pain for the first few days. (I don't really have GI issues). Stay hydrated and when you are feeling better, find the gluten-free cinnamon sugar donuts in the freezer section. I can't remember the brand, but the box is white with maybe blue lettering.

Adjusting to the diet is hard emotionally. Occassional breakdowns are part of the process.

Monklady123 Collaborator

Yes to what everyone said. The only thing I have to disagree with is what SGWhiskers said about the cinnamon sugar donuts. Go for the chocolate ones. B)

(just call me Ms. Chocoholic)... ;)

Skylark Collaborator

The donuts are Kinnikinnick. Yum!

Hope you feel better soon. Kind of the gluten equivalent of a weekend of binge drinking, eh? :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGWhiskers Collaborator

Yes to what everyone said. The only thing I have to disagree with is what SGWhiskers said about the cinnamon sugar donuts. Go for the chocolate ones. B)

(just call me Ms. Chocoholic)... ;)

Oooh! There's chocolate :D

aderifield Apprentice

I'm so sorry you made that mistake so that I don't have to. Feel better soon.

S<3 Rookie

They make gluten free donuts? Where have I been. The only gluten free sweets i've found are ginger snaps, which i'm not crazy about. Where can i find them? :) I just went to an Avon store this past Saturday and was told everything was made with gluten to get it consistency. What products do you use? I love Avon's makeup!

kareng Grand Master

They make gluten free donuts? Where have I been. The only gluten free sweets i've found are ginger snaps, which i'm not crazy about. Where can i find them? :) I just went to an Avon store this past Saturday and was told everything was made with gluten to get it consistency. What products do you use? I love Avon's makeup!

With Avon, I find that the people who sell it don't know the gluten status. I emailed Avon about the specific items I was looking at and they answered.

sandsurfgirl Collaborator

They make gluten free donuts? Where have I been. The only gluten free sweets i've found are ginger snaps, which i'm not crazy about. Where can i find them? :) I just went to an Avon store this past Saturday and was told everything was made with gluten to get it consistency. What products do you use? I love Avon's makeup!

You need to get to a Sprouts or Whole Foods. You could gain 200 pounds on all the gluten free sweets and junk food out there. Glutino has some great ones. There are a version of Oreos even. And Betty Crocker has great gluten free mixes for chocolate chip cookies, brownies, chocolate cake and yellow cake. Glutino wafer cookies are SOOOO yummy!

Dixiebell Contributor

They make gluten free donuts? Where have I been. The only gluten free sweets i've found are ginger snaps, which i'm not crazy about. Where can i find them? :) I just went to an Avon store this past Saturday and was told everything was made with gluten to get it consistency. What products do you use? I love Avon's makeup!

Dixiebell Contributor

If you go to AVON's website and choose the item you are interested in, they have 'larger image', 'ingredients list', 'wish list' under the item. Hope this helps.

GirlScout Newbie

Sorry to hear that you are suffering right now. I hate it when I decide (half heartedly) not to pay close attention to ingredients and end up suffering the consequences. Hang in there!

I didn't know there could be problems with lotions and makeup? I always had problems finding a cleanser that would not make me breakout with ezcema on my face until I tried Aloette Cosmetics. It's the only one (so far) that I like that doesn't cause that problem. I've never checked the ingredients, but would it actually say "gluten" or is it a "hidden gluten" word? I find that I will get these teeny-tiny pimple like bumps on me if I don't use the right body soap. Thanks & take care

adab8ca Enthusiast

Living in Canada, we don't get the same gluten-free foods (ie Betty Crocker gluten-free brownies)

I had a dream last night that I ate a do-nut and now I want one SO badly....I am < 2 weeks gluten-free and haven't had any cravings yet but that dream made me nuts!

Skylark Collaborator

Living in Canada, we don't get the same gluten-free foods (ie Betty Crocker gluten-free brownies)

I had a dream last night that I ate a do-nut and now I want one SO badly....I am < 2 weeks gluten-free and haven't had any cravings yet but that dream made me nuts!

Kinnikinnick (who makes the donuts) is a Canadian company!

kayo Explorer

I use the 'Skin So Soft' lotions and 'Naturals' body wash and lotion. I like the 'Glazewear' lip gloss. Just double check the ingredients as they can change. They're listed on the website. I haven't had any issues and I'm prone to eczema, psoriasis and KP.

Coolclimates Collaborator

Tell me about it! I get so tired of the sky high prices of all the products and having to explain my problems over and over to people who just "don't get it." On top of that, my doctors are treating me like I'm a hypochondriac now. I feel so frustrated.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,474
    • Most Online (within 30 mins)
      7,748

    Silk tha Shocker
    Newest Member
    Silk tha Shocker
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.