Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Decided To Test Dairy After 6 Months

srall

By srall
in Coping with Celiac Disease

Recommended Posts

srall Contributor
srall
Posted

When I went off gluten, I also went off dairy. I kept testing gluten because it was so hard to eliminate gluten, so I knew beyond a doubt I had a reaction to that. But I never did test dairy because I was feeling so much better and why mess with it. Why mess with it indeed.

Decided to get a latte after church today. Now I feel completely drunk, my husband is out of town...and it's a beautiful day where I live and I'm stuck inside because I have to be close to the bathroom. Waiting for my joints to swell.

I am clearly an idiot. Advice for getting over this quickly?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SGWhiskers Collaborator
SGWhiskers
Posted

I'm wondering if you got CC'ed from something in the latte. I would suspect that for a drunken feeling before dairy. Stick clear of the gluten for a few weeks againk, then retest dairy with a little cheese on a salad or a bit of cream in the coffee. If that goes well, then try some yogurt or ice cream.

I'm sorry you are feeling so badly. I have no advice for drunken latte symptoms. Hydrate and sleep.

missy'smom Collaborator
missy'smom
Posted

Maybe a probiotic supplement would help. Acidophilus.

CGally81 Enthusiast
CGally81
Posted

For me, L-glutamine stops symptoms in a real hurry. I take it in chewable form. I just shove a bunch (5g or more!) into my mouth and the symptoms are gone within like 10-20 minutes. That's been my experience. I keep the bottle around just in case I get glutened or dairied, but I'm now taking 1.5g a day in the hopes of rebuilding my intestine and reducing future symptoms as well.

curiousgirl Contributor
curiousgirl
Posted

I'm wondering if you got CC'ed from something in the latte. I would suspect that for a drunken feeling before dairy. Stick clear of the gluten for a few weeks againk, then retest dairy with a little cheese on a salad or a bit of cream in the coffee. If that goes well, then try some yogurt or ice cream.

I'm sorry you are feeling so badly. I have no advice for drunken latte symptoms. Hydrate and sleep.

I'm considering dairy now. I have low-fat lactaid milk every day...about 2 cups...no problem that I know of. But, I've recently been eating yogure (plain, low- fat) and am having some problems.

Also, I've been using fresh ginger lately and that's upsetting my stomach..making it burn.

Suggestions?

precious831 Contributor
precious831
Posted

Good luck, I can't tolerate dairy at all, the last time I tried (with goat cheese) I had intestinal bleeding, I was so sick! I don't know what to take to make it better except avoid dairy all together.

Feel better! Also watch out because you might be reacting to soy too. Dairy/soy can sometimes go together as far as intolerance goes.

GFinDC Veteran
GFinDC
Posted

Good luck, I can't tolerate dairy at all, the last time I tried (with goat cheese) I had intestinal bleeding, I was so sick! I don't know what to take to make it better except avoid dairy all together.

Feel better! Also watch out because you might be reacting to soy too. Dairy/soy can sometimes go together as far as intolerance goes.

I'll second that. I can't do dairy or soy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748
    Scott Ganzert
    Newest Member
    Scott Ganzert
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.