Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Plane Food


Guest LenaS

Recommended Posts

Guest LenaS

One of my close friends recently had to fly to the US with her parents on a business trip. Being the good friend she is (and because I am flying the same airline later in the year) she decided to order a gluten-free meal :) . Well her overall response of the food was that if the plane crashed she would be well equiped with floatation devices :rolleyes: ! Apparently basically all they we given were rice cakes. I think she may be exagerating but she seemed to be convinced that they were nearly 3cm thick! :blink:

Has anyone else had airline food like this? Or is it just this particular airline?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

It depends on what airline. Tell me which one you're planning on flying and I can tell you probably what you'll get. Some of them stick to the rice cake or a fruit platter, but on some you'll get a terrific meal, for example, British Airways would be something like: breakfast: rice cakes, fresh fruit, scrambled eggs, grilled mushrooms and tomatoes. lunch: salmon, gluten-free bread, and cheese. Snack might be gluten-free chocolate, watecress sandiwches on gluten-free bread, carrot cake, etc. In other words, British Airways is the way to go. And then there are the airlines like Air France who, as of the last time I checked, offer absolutely no gluten-free meal at all.... but then again, France is one of the hardest places to visit with la maladie coeliaque

Susan123 Rookie

I always pack a lunch and put it in a cooler as my carry on luggage. Safest best.

jknnej Collaborator

Speaking of food/beverages on airplanes, a friend of mine contracted h. pylori from ice on either United or some other airline that flies within the country.

Another friend who has a friend that works for another airline confirms how dirty the water is on a plane (apparently it is not regulated by the government).

He told me not to bother washing my hands in the restroom-stick with hand sanitizer instead!

This is gross-but it doesn't surprise me.

sspitzer5 Apprentice

United has a pretty decent gluten free meal. It's a grilled chicken breast and veggie, maybe mashed potatoes (can't remember exactly), rice cakes, and apple sauce.

Susan

aljf Apprentice

i'm flying on american to south america- what do they serve?

pixiegirl Enthusiast

I travel often and let me say I always pack some snacks in a carry one just in case.... Like the time I was stuck in a tiny airport for 7 hours due to bad weather and all they had were vending machines.. boy was I glad for my snacks!

I've had gluten free meals on American... I got rice cakes and peanut butter, salad, chicken and broccoli. It wasn't great but it was ok. I like fruit and most major airports sell that so I often buy some fresh fruit to carry on too.

susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



phakephur Apprentice
then again, France is one of the hardest places to visit with la maladie coeliaque

Maybe that's "Why French Women Don't Get Fat"

Guest LenaS

I'm flying Qantas

celiac3270 Collaborator

I just flew United...had a lunch and a dinner. For lunch I had a salad w/ grilled chicken, asparagus, various other veggies, gluten-free roll. Dinner was another salad, some rice, and shrimp. However, with dinner they had a rice krispie (in the wrapper) on a plate......malt flavoring...didn't eat that of course...just shows that you hve to be careful.

  • 1 month later...
melly Rookie
Maybe that's "Why French Women Don't Get Fat"

<{POST_SNAPBACK}>

lol thats a book my mom say it on opra or something i dont think ive seen you b4 how old r u

celiac3270 do you know if rice crispys have malt or was it just the treats

sspitzer5 Apprentice

I take back my response on United having a good gluten free meal. It seems that they only sell meals now and don't have anything gluten free. Very disappointing since I fly them a lot. Pack your lunch.

Susan

jazzyjess Newbie

i just bin to australia and british airways was good food cept they forgot one of my meals (tho they were helpful to give me lots of food) australian airways dont do gluten free meals at all

whatever ur flying on its probably a good idea to take some snacks with u :D

celiac3270 Collaborator

I'm 99% sure it's both...definitely the treats. (RE: Rice Krispie question)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,853
    • Most Online (within 30 mins)
      7,748

    Procurement
    Newest Member
    Procurement
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.