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suzyq63

Egg Noodles?

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Does anyone make a gluten-free egg noodle? One of our family's favorites is Creamy Italian Noodles. Yesterday I bought Tinkyada lasagna, cooked it partially, cut it into egg noodle size strips; then today I finished cooking them and proceeded to make the recipe. I made plenty of extra so my daughter has a couple of meals' worth of "noodles" in the freezer; so at least I won't have to go through the tedious task of cutting lasagna noodles for a while. Thanks.

Paula

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While they aren't egg noodles I use the thicker style Thai Kitchen noodles when I make stuff like tuna and noodles. I just break them up, since they are spagetti length, before I put them in the water. I also use thier angel hair style a lot. I love those they cook in only about a minute. If you use the Thai noodles do check them starting at about 1/3 of the listed cook time as they do cook fast. If I let them stay in the time they say on the package they end up way overcooked.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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The best gluten-free egg noodle ready made is Seitenbacher egg ribbons (gluten-free) they also have reg noodles so be careful when you order or buy them. They do not fall aprt when reheated....Around $5.00 for a 12 oz. bag. Just google & the distributor in Florida will come up.Our family all time stand-by.

blessings

mamaw

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Thank you. I will look for both of these. I did find yesterday that using the cut-up lasagna was so much better on her blood sugar (she has type 1 diabetes) than egg noodles. She's only been gluten-free for about 6 weeks, but prior to diagnosis making these noodles with regular egg noodles usually caused quite a bit of trouble with blood sugar.

Paula

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If you can't find noodles, broken up gluten-free fettucine works fine. They look like long flat noodles. Just break them into noodle lengths before cooking.


Beth in Florida

Gluten-free since 7/19/08

Alcohol free since 6/28/10

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I did find a recipe for gluten free egg noodles. I just googled it when I went gluten-free. The only issue I had when I made them was it was hard to roll them thin. I was putting them in chicken soup, so it worked as they were more like a thin dumpling. (assuming you aren't expecting the fluffy types of dumplings, which I learned recently are pretty regional...thanks food network :D )

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