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Suggestions For A Pumpkin Bread Mix?

Sunshine24

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Sunshine24 Rookie
Sunshine24
Posted

I'm not really a baker so I love anything that I can make that comes from a box! Last year I used the pumpkin bread mix from Trader Joe's which was a HUGE hit, but that was before I was diagnosed and actually could eat it. I'd like to make another pumpkin bread this year, but I've yet to see a gluten free bread mix. Does anyone have any suggestions for one, or where I can one (either in a real store or online?)

Thanks!

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sa1937 Community Regular
sa1937
Posted

I'm not really a baker so I love anything that I can make that comes from a box! Last year I used the pumpkin bread mix from Trader Joe's which was a HUGE hit, but that was before I was diagnosed and actually could eat it. I'd like to make another pumpkin bread this year, but I've yet to see a gluten free bread mix. Does anyone have any suggestions for one, or where I can one (either in a real store or online?)

Thanks!

While it's not a pumpkin bread mix, Pamela's Products has a recipe for pumpkin bread on their website. It starts with Pamela's Baking & Pancake Mix, which makes it pretty simple to make. Sounds yummy to me. I've printed it out but haven't tried it yet but I can vouch for the banana bread, which I've made several times. Open Original Shared Link

Kim27 Contributor
Kim27
Posted

While it's not a pumpkin bread mix, Pamela's Products has a recipe for pumpkin bread on their website. It starts with Pamela's Baking & Pancake Mix, which makes it pretty simple to make. Sounds yummy to me. I've printed it out but haven't tried it yet but I can vouch for the banana bread, which I've made several times. Open Original Shared Link

Thanks for this website!!! Wow it has some yummy sounding recipes! Especially for holiday ideas!

Juliebove Rising Star
Juliebove
Posted

I bought this stuff a few years ago.

Open Original Shared Link

I bought both the pumpkin and cranberry. While both tasted very good, at the time I bought them there was some sort of flaw in the mix. They e-mailed me modified instructions. I can't remember the particulars now but I had to make them into bars and not loaves. I haven't tried them since.

Darissa Contributor
Darissa
Posted

I found the easiest pumpkin bread/muffin recipe this week! I will add the link. It uses the yellow betty crocker gluten free cake mix (which makes this so easy) and a few other ingredients and my family loves them! The are really good. I had lost my old gluten-free pumpkin muffin recipe, and was looking online this week, and tried this one...and now I don't care if I don't ever find my old pumpkin muffin recipe! This one is so great!

Try it~ I hope you love it as much as we do! Super Easy and taste great!

Open Original Shared Link

mamaw Community Regular
mamaw
Posted

Anna has a great mix, pumpkin, reg bread all wonderful....breads by anna

sunnybabi1986 Contributor
sunnybabi1986
Posted

While it's not a pumpkin bread mix, Pamela's Products has a recipe for pumpkin bread on their website. It starts with Pamela's Baking & Pancake Mix, which makes it pretty simple to make. Sounds yummy to me. I've printed it out but haven't tried it yet but I can vouch for the banana bread, which I've made several times. Open Original Shared Link

This recipe for Pumpkin Bread is *seriously* AMAZING!!! I make it all the time and eat it for breakfast, lunch, and dinner. I use Libby's canned pumpkin (gluten free right on the label) and it turns out amazing everytime...people ask me to bring it to family gatherings because it's so good!!

I use Crisco all vegetable shortening rather than butter (dairy issues) and it still turns out great. I'd definitely give it a try :)

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sa1937 Community Regular
sa1937
Posted

This recipe for Pumpkin Bread is *seriously* AMAZING!!! I make it all the time and eat it for breakfast, lunch, and dinner. I use Libby's canned pumpkin (gluten free right on the label) and it turns out amazing everytime...people ask me to bring it to family gatherings because it's so good!!

I use Crisco all vegetable shortening rather than butter (dairy issues) and it still turns out great. I'd definitely give it a try smile.gif

Wonderful to hear this! I just *seriously* found my recipe and got out my can of pumpkin so will make it today. And I'm *seriously* eating some of her banana bread right now. YUM!

sa1937 Community Regular
sa1937
Posted

The verdict is in! The pumpkin bread using Pamela's Baking & Pancake Mix is delish!!! Next time I'm going to double the recipe and make two loaves. I think I'll also skip the Crumble Nut Topping as it...well, crumbles all over the place. That does not mean it goes to waste! tongue.gif I decided to try the recipe as written this time as I had all the ingredients for the topping, too.

This product is really good and so versatile and I'm not even much of a mix-type person. I pay $6.29 for a 24 oz. bag at Giant and figured it was worth my doing the subscribe-and-save to get 6 bags for $25.89 on you-know-where.

halfrunner Apprentice
halfrunner
Posted

Here's my pumpkin bread recipe:

1 stick butter softened

2 eggs

2/3 c. sugar

3/4 c. canned pumpkin

1 tsp. salt

1/2 tsp. baking soda

1 1/2 tsp baking powder

1 tbsp. yogurt

2 c. rice flour (or a 50/50 mix of buckwheat and rice flours)

1-2 tsp. pumpkin pie spices (to taste)

Cream sugar and butter, then beat in eggs. Stir in pumpkin and yogurt, then add dry ingredients. Pour into well greased 5x9 loaf.

Bake at 350 degrees for 50-60 min. or 300 degrees for 1.5 hours (it browns a bit less if you bake it lower and slower). Remove from pan and cool on wire rack until completely cool (if you can wait that long).

Note: this is the same as my banana bread recipe. Substitute the banana for the pumpkin and use cinnamon and/or nutmeg in place of the pumpkin pie spices.

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