Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Larabars


Jnkmnky

Recommended Posts

skbird Contributor

I just tried the ginger snap one this weekend and LOVED it! I gave one to my brother (he was hungry for sweets) and he thought it was great. Said it tastes like pumpkin pie. I have had the banana one and while I love most things banana, I didn't like it all that much. I thought it would be my favorite. Who knows?

I have some of those kinikinick donuts in my freezer (maple and cinnamon) but I have not been doing well with sugars and grains lately. I had half a maple one yesterday afternoon as a treat and felt horrible the rest of the afternoon. I'm sad that I may have to stop eating them. But I did make a killer batch of brownies to compensate and am eating them even right now, as I type. Maybe I'll use my brownie recipe and leave out the chocolate and include cinnamon instead for a coffee cake-like treat. That will help me get over no more donuts. I use almond flour, flax meal, ground coconut, and rice protein powder in my brownie recipe. Yum!

Stephanie

  • 4 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RideAllWays Enthusiast

Ugh, I hate Lara Bars. My horse even refuses to eat them..i gave him a chunk once and he spat it all over me :rolleyes:

oceangirl Collaborator

I love Larabars. But then, I've never been a Burger King, McDonalds, donut, All American junk food junkie. I grew up in the sixties and seventies with an "organic French mom", raised on a farm. Processed food was never on the menu although plenty of gluten was. And, as a super sensitive, I don't even attempt to do 'replacement foods". Whole foods for me and almost no grains.

And I'm not against real sugar either..... to each his own.

Chow down,

lisa

Lawspike Rookie

I like the Lara Bars. Apple Pie, Cherry Pie and Cashew Cookie... I tasted the Lemon and that is good too! I got VIOLENTLY sick from the Key Lime and The Chocolate Coconut (both of which contain raw coconut). I am pretty sure it was the coconut that did me in.

I have SOOOOO many allergies and intolerances that these are a welcome on the go treat. Most of what I can now consume is fraught with preparation and very time consuming. These are great for the ride to and from the kids camp, when I need to leave and don't have time for breakfast in the morning!

Roda Rising Star

The lara bars are alright at best for a quick snack or something to stash in the car for an emergency. I like the Kind Bars and to me they taste great. Most are gluten free, but there are a few varieties that are not. If they are it is labled on the front of the wrapper. I also like Enjoy Life Sunbutter Crunch bars. My 8 yo son likes them too, much to my suprise.

On the side topic, I like real sugar and find the fruity pebbles yucky. I do like the cocoa pebbles. I used them to make rice crispy treats and did not like them that way. Just give me a bowl and some milk.

TearzaRose Explorer

I personally like most of the Larabars. But, as with any manufactured product there will be flavors and kinds that are better than others depending on your preference and palate.

I have a simple palate and prefer pure natural tasting stuff free of preservatives, additives, and funky colors and modifications.

I cannot stand the thought of processed, nutrient-stripped, sugar and sodium-laden crap that is out there. then again, with all my food allergies and intolerances I couldn't eat them if I wanted.

So, I find the allergies and intolerances a blessing more than anything.

Anyway, it depends on your palate, if you're used to and prefer over-processed boxed and canned "food." and it depends on the tastes and flavors you prefer.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.