Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Priest Almost Glutened Me!


K8ling

Recommended Posts

K8ling Enthusiast

Ok so you all know I went ot mass last week and tried the gluten-free wafers and they still made me sick. Well this week our normal priest was back and I put my little pyx in the tray and went on with Mass. When I went up to do Communion, Fr. Fred goes up, grabs the pyx, opens it, and hands it to me. Ummm... That's not gonna work, dude. So I took it back to my seat and then tracked down a eucharistic minister and told them what happened. I couldn't just throw Jesus away so he took my communion for me but after mass when I tried to explain it to our priest I got a blank look. He said next week he'll just give me the entire pyx and I can wipe it down at my seat.

I am SO glad I caught that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If the low gluten wafers made you sick, what was in the pyx?

K8ling Enthusiast

I had a small piece of gluten-free bread. I was told told not to worry about the wafers if they made me sick.

kareng Grand Master

Because the Church has said that only bread with wheat in it can be consecrated, my priest will only go for the low gluten ones. Your priest is a rebel. :)

Emilushka Contributor

OK, here's something I totally don't get. I don't mean to be facetious or disrespectful - I'm just very very very curious.

In Catholicism, the wafer/bread/communion thingy turns into the literal body of Christ (transubstantiation). It's an official part of Catholicism. That that is what happens. So then why isn't the literal body of Jesus Christ gluten-free? Does that bother any Catholics in the room? There's a story about a nun who had the same problem - gluten-filled communion causing her Celiac to act up - and I always wonder what she thought of it too.

Again, I'm just curious. I'm not Catholic and I don't know that many people who are, so I have a limited pool to ask about how this works. Do you guys just sort of count the transubstantiation as more of a theoretical idea and not so much a practical reality? Or is it that the wafer becomes the body of Christ after it's already in your mouth so you have a reaction to it pre-transubstantiation? Or how does this all work?

kareng Grand Master

It's based on the last supper, where Jesus blessed the bread & wine and gave it to his disciples. He told them it is his body & blood. How this works is probably years worth of theological study. I think that the bread having to have wheat is silly. If his bread was Udis, would we all have to buy that? if the Jews had lived in China, maybe he would have blesed rice. If we still had the wheat & food they had, maybe we wouldn't have Celiac.

However, as I mentioned before, the Pope and the group that studies and makes the rules, doesn't consult with me. :)

Emilushka Contributor

Right ... but if the bread/rice/whatever turns literally into the body of Jesus Christ, shouldn't it BECOME gluten-free because human flesh (like bacon or poultry or steak) would be gluten-free? That's really the question. How do people resolve the idea that it still triggers Celiac even though it's supposed to be Jesus's body? Does it bother anybody? Does anyone other than me even care?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

Because the Church has said that only bread with wheat in it can be consecrated, my priest will only go for the low gluten ones. Your priest is a rebel. :)

I told him "Hey, with the cross contamination issues, I probably AM getting wheat!" lol. I honestly just don't have a choice right now. I refuse to NOT take communion because this is something GOD gave me. I didn't choose it. It just happened to be something God set on my shoulders.

That being the case, why should I be excluded?

kayo Explorer

Given the time frame and location of Jersualem there's a very good chance the bread during Jesus's time was made from sorghum or teff. Even if it was wheat, it was not the wheat we have today. Man has cultivated and changed wheat so much that it bares little resemblance to wheat 100 or even 1000 years ago. The requirement that it be wheat gluten is hogwash and based purely on tradition. A blessed rice cracker (or other grain) should be perfectly acceptable. The host does not literally change to flesh. It's symbolic. The Catholic church needs to join the 21st century and be more accommodating and accepting of its members needs. I find it amazing that they rather have people suffer instead of them being more open minded. This is why they keep losing members.

(signed: a an ex-Catholic school survivor)

Emilushka Contributor

Oh. I thought the host literally changed and that was the part of the point of differentiating between Catholicism and protestantism. Maybe I am behind the times!

K8ling Enthusiast

Oh. I thought the host literally changed and that was the part of the point of differentiating between Catholicism and protestantism. Maybe I am behind the times!

HAHAHAHHAHAHHA If it literally changed we would be cannibals!

Emilushka Contributor

HAHAHAHHAHAHHA If it literally changed we would be cannibals!

YES. I thought you guys were maybe a little weird. Especially if you were cannibals who didn't like gay people ... I mean ... come on! Let he who is without sin blahblahblah.

Turns out nobody thinks they literally change over anymore. I think the whole point initially was that people DID think that, and that was part of the protestant reformation. I am using Open Original Shared Link, though.

TrillumHunter Enthusiast

It is truly the living Body of Christ. It retains the elements of the bread that is used.

It's a miracle and not bound by 21st century logic.

K8ling your priest doesn't have the authority to make that kind of decision and could face serious repercussions from this.

Very sad that there is so little understanding. :(

Lisa Mentor
Open Original Shared Link
i-geek Rookie

It is truly the living Body of Christ. It retains the elements of the bread that is used.

It's a miracle and not bound by 21st century logic.

K8ling your priest doesn't have the authority to make that kind of decision and could face serious repercussions from this.

Very sad that there is so little understanding. :(

What this poster said.

psawyer Proficient

This topic is moving from Kate's concerns to a discussion of which religion is right and which ones are wrong. That is not appropriate, as our first rule says to respect everyone.

The Catholic church holds that Communion is valid in either kind--it is not necessary to receive both. I am not Catholic, but I respect their beliefs.

K8ling Enthusiast

ok I love you and all the input but you really can't fault me for not wanting to get sick. And I consider myself a good catholic. The point was I almost got glutened, managed not to, and will avoid it next week. I am going to try 1/4 of a "low gluten" host next week, but I got so sick last week that I couldn't risk it this week. It would have magnified any other reaction.

This is not a religious debate it's about me being sick with something that GOD gave me and having to cope with it. We are looking for alternatives. The fact is, I am a Catholic and therefore entitled to take communion. I won't make a habit of switching but I haven't really got a choice if it makes me too sick. I'll find a way to make it work "legally".

TrillumHunter Enthusiast

K8ling, I'd like to share some thoughts and solutions with you privately. Would that be okay? I am a catechist and have many resources at hand.

K8ling Enthusiast

K8ling, I'd like to share some thoughts and solutions with you privately. Would that be okay? I am a catechist and have many resources at hand.

Thats fine. As of right now I am going to try a tiny piece of the "LG" host next week after my stomach is better.

Emilushka Contributor

If I offended anybody, I'm sorry. I'm (quite obviously) NOT Catholic. I was just wondering about the transubstantiation thing as an intellectual puzzle. I don't think ANYBODY'S religion is right (the joy of being an atheist) so call me an equal-opportunity disbeliever. But I also respect that everyone gets to have his/her own opinion on the matter. I'm not trying to insult - just explore.

ravenwoodglass Mentor

If I offended anybody, I'm sorry. I'm (quite obviously) NOT Catholic. I was just wondering about the transubstantiation thing as an intellectual puzzle. I don't think ANYBODY'S religion is right (the joy of being an atheist) so call me an equal-opportunity disbeliever. But I also respect that everyone gets to have his/her own opinion on the matter. I'm not trying to insult - just explore.

If you want an answer to transubstantiation you may want to talk to your local priest. Most will be happy to talk to you.

Emilushka Contributor

If you want an answer to transubstantiation you may want to talk to your local priest. Most will be happy to talk to you.

I actually live across the street from a cathedral. But their doors are usually locked unless there's a service or wedding or funeral in process. The trouble is catching the priests! They are busy dudes. I will try, though. I am honestly curious. I only know what I've either picked up or been taught in European History class.

ravenwoodglass Mentor

I actually live across the street from a cathedral. But their doors are usually locked unless there's a service or wedding or funeral in process. The trouble is catching the priests! They are busy dudes. I will try, though. I am honestly curious. I only know what I've either picked up or been taught in European History class.

You could also try the library for info if you can't catch a priest or try calling the rectory and make an appointment to talk.

i-geek Rookie

I actually live across the street from a cathedral. But their doors are usually locked unless there's a service or wedding or funeral in process. The trouble is catching the priests! They are busy dudes. I will try, though. I am honestly curious. I only know what I've either picked up or been taught in European History class.

If the cathedral has a website, see if there's email contact for the priests. I've often found it easier to contact them that way because, as you say, they're busy dudes. :) They can check email in their off-times when they have a few minutes to spare.

i-geek Rookie

ok I love you and all the input but you really can't fault me for not wanting to get sick. And I consider myself a good catholic. The point was I almost got glutened, managed not to, and will avoid it next week. I am going to try 1/4 of a "low gluten" host next week, but I got so sick last week that I couldn't risk it this week. It would have magnified any other reaction.

This is not a religious debate it's about me being sick with something that GOD gave me and having to cope with it. We are looking for alternatives. The fact is, I am a Catholic and therefore entitled to take communion. I won't make a habit of switching but I haven't really got a choice if it makes me too sick. I'll find a way to make it work "legally".

We certainly don't fault you for not wanting to get sick! Like I've said before, right now receiving the Eucharist in the form of wine only works for me, but then our parish consecrates enough wine for everyone at all Masses. Another Catholic celiac friend attends a parish where there are a few celiacs. Their pastor invites them to receive communion first so that they can drink from a chalice with no risk of cross-contamination. Since the priest has to at least consecrate enough wine for himself to drink, maybe your pastor would be willing to consecrate a small chalice for you as well.

Or...if a smaller piece of the low-gluten host works, let me know. When we move away from our current parish, I'd love to know my options.

I have to say that I don't understand why the Eucharistic bread has to be made of wheat, either, and I do consider myself both devout and well-catechized. But that is a discussion for a different thread (or really, a different discussion board- there are many boards set up for the purpose of debating theology).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.