Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Recalls - Is Anything Safe?

ElseB

Recommended Posts

ElseB Contributor
ElseB
Posted

I just found out that the Canadian Food Inspection Agency issued recent recalls for 2 products I've been eating - King Soba noodles, and Food for Life Brown Rice Tortillas (though I wasn't getting sick from them). In the case of the noodles, they were supposedly made in a dedicated factory. Is nothing safe? I feel like I can't even trust products that are labelled gluten free and made in gluten free facilities. How are we supposed to know what is safe????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

What was the recall on the FFL tortillas? I use them a lot!

ravenwoodglass Mentor
ravenwoodglass
Posted

What was the recall on the FFL tortillas? I use them a lot!

Here are two links to the recall info.

Open Original Shared Link

Open Original Shared Link

reina Newbie
reina
Posted

I just found out that the Canadian Food Inspection Agency issued recent recalls for 2 products I've been eating - King Soba noodles, and Food for Life Brown Rice Tortillas (though I wasn't getting sick from them). In the case of the noodles, they were supposedly made in a dedicated factory. Is nothing safe? I feel like I can't even trust products that are labelled gluten free and made in gluten free facilities. How are we supposed to know what is safe????

My daughter got so sick from the Food for Life Brown Rice Tortillas. She was away at school and couldn't figure out why she was getting sick. I finally called the company and asked if there was a possibility that there was some sort of contamination even though they say they are gluten free. Customer service said yes that they are made on shared machinery. When I questioned her further she lied by saying that the package said it was made on shatred machinery,which it didn't. I told her the only thing it said was gluten free, which is not true. This product should not say gluten free, if anything it should say no added gluten and that is made on shared machinery. We will never buy another product made by Food For Life.

DougE Rookie
DougE
Posted

I just learned about this recall myself. I loved the brown rice tortillas. I am one of those hidden Celiacs...I have no symptoms. Kind of scary ain't it?

psawyer Proficient
psawyer
Posted

Even with so-called gluten-free facilities, contamination can occur due to ingredients arriving already contaminated from somewhere else in the supply chain.

Skylark Collaborator
Skylark
Posted

I don't trust FFL at all. They really don't seem to care about customers' health. They were labeling spelt breads as "wheat alternative" until the FDA investigated. There was this thread about their corn tortillas a while back too.

As far as processed products in general, I feel safest eating foods were the company is testing their raw materials. As far as baked goods, according to their websites Kinnikinnick, Glutino, Udi's, and Bob's Red Mill are testing by ELISA and being very careful about cross-contamination issues in flours they purchase. I think the Whole Foods dedicated gluten-free bakery is too, but I haven't looked at their website in a while. I'm sure there are other good companies and maybe someone else can add to my "safe" list.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

I wrote a message to FFL asking them about the recall in Canada. Last time I wrote them it was several weeks before they responded. I think I am with Skylark on this one. They are on my soon to be non-edible list depending on thier response.

T.H. Community Regular
T.H.
Posted

As far as processed products in general, I feel safest eating foods were the company is testing their raw materials. As far as baked goods, according to their websites Kinnikinnick, Glutino, Udi's, and Bob's Red Mill are testing by ELISA and being very careful about cross-contamination issues in flours they purchase. I think the Whole Foods dedicated gluten-free bakery is too, but I haven't looked at their website in a while. I'm sure there are other good companies and maybe someone else can add to my "safe" list.

Enjoy Life Foods test coming in based on a rating system (if the grains are not milled in a gluten-free facility, they are tested), and test every batch that comes out.

Gluten Free Pantry is part of Glutino. They have the same testing practices.

Pamela's tests every batch coming out (5ppm gluten or less), but not everything going in. Their flour mixes are in a gluten-free facility, but their cookies and such are just on a gluten-free line in another facility.

Skylark Collaborator
Skylark
Posted

That's good to know about Pamela's! I love that brownie mix.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Blood tests for thiamine are unreliable. The nutrients from your food get absorbed into the bloodstream and travel around the body. So, a steak dinner can falsely raise thiamine blood levels in the following days. Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte...
    2. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine?
    3. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine. Legumes (beans) do contain thiamine. Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and Cobalamine B12 are mostly found in meats. Meat, especially organ...
    4. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc. Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food....
    5. Scott Adams
      - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748
    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      Anti-endomysial Antibody (EMA) Testing

      By Scott Adams · Posted

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.