Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Any Safe Rice Cake For Us?


gflooser

Recommended Posts

gflooser Contributor

i saw some at the store the other day. think they were quaker. but i thought this brand was NOT ok for us. is there any thats safe? thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

i saw some at the store the other day. think they were quaker. but i thought this brand was NOT ok for us. is there any thats safe? thanks!!

Lundberg Rice Cakes are safe :)

Rowena Rising Star

Yes amen to Lundberg bein safe. Love it! Absolutely delicious. Especially the Apple cinnamon, those are delicious.

celiac-mommy Collaborator

We've been eating the reformulated Quaker ones with no problem. They say gluten-free right above the nutritional info. If it's not there, don't buy them!

RideAllWays Enthusiast

I eat the quaker ones as well

kareng Grand Master

quaker with PB or sun butter!

gflooser Contributor

thanks guys! i really appreciate it!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElseB Contributor

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

Chrissyb Enthusiast

My question with quaker is are the still make on equipment the process wheat or are the now made in a dedicated plant.

i-geek Rookie

Yes amen to Lundberg bein safe. Love it! Absolutely delicious. Especially the Apple cinnamon, those are delicious.

Lundberg apple cinnamon rice cakes + peanut butter = love. That is all. :D

RideAllWays Enthusiast

On the quaker site and the rice cake bags themselves, there is allergy information. It always states what is DOES contain and what it MAY contain. And all sources of gluten are listed, not just wheat. For example the cracker-jack flavour says CONTAINS BARLEY. The plain ones say MAY CONTAIN PEANUT. Since they are so good about labelling (and the fact that I don't get sick from them) I trust that they are safe!

PS I am in Canada, this might be different other places

scarlett77 Apprentice

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

I second Corn Thins...love them!

michayla Apprentice

My question with quaker is are the still make on equipment the process wheat or are the now made in a dedicated plant.

i had the same question about quaker and i i actually called them. i specifically asked about the gluten free issue (despite labeling - you just never know!) and then directly asked them about cross contamination/same equipment, etc. they told me explicitly that it was a dedicated line and if it weren't, they are not allowed to declare it gluten free (or they could but would be required to put a warning on the label).

so i think you're safe with quaker!

anabananakins Explorer

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

I saw them in Whole Foods in the US. It made me laugh to see them somewhere so fancy - I never thought of them as being anything special pre-going gluten free. But yes, they are gluten free and they are very tasty. I like the multi-grain ones best. Unfortunately I've found I don't tolerate corn very well and I had to stop eating them. I save my occasion corn eating for tacos.

  • 2 weeks later...
Chattyaholic Rookie

I love Quaker caramel rice snack cakes, and the chocolate ones, and the apple cinnamon ones as well. They don't say "gluten free" on the front of the bag, but there are no wheat ingredients listed and for allergens it just says milk and soy. I don't have problems eating them, and since I'm counting calories they are a great afternoon snack food.

tea-and-crumpets Explorer

Maybe I got a bad batch or something, but I got glutened really badly by Quaker rice cakes. I found a health food store nearby that has Corn Thins, though, so I'm looking forward to trying those.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.