Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Any Safe Rice Cake For Us?


gflooser

Recommended Posts

gflooser Contributor

i saw some at the store the other day. think they were quaker. but i thought this brand was NOT ok for us. is there any thats safe? thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

i saw some at the store the other day. think they were quaker. but i thought this brand was NOT ok for us. is there any thats safe? thanks!!

Lundberg Rice Cakes are safe :)

Rowena Rising Star

Yes amen to Lundberg bein safe. Love it! Absolutely delicious. Especially the Apple cinnamon, those are delicious.

celiac-mommy Collaborator

We've been eating the reformulated Quaker ones with no problem. They say gluten-free right above the nutritional info. If it's not there, don't buy them!

RideAllWays Enthusiast

I eat the quaker ones as well

kareng Grand Master

quaker with PB or sun butter!

gflooser Contributor

thanks guys! i really appreciate it!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElseB Contributor

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

Chrissyb Enthusiast

My question with quaker is are the still make on equipment the process wheat or are the now made in a dedicated plant.

i-geek Rookie

Yes amen to Lundberg bein safe. Love it! Absolutely delicious. Especially the Apple cinnamon, those are delicious.

Lundberg apple cinnamon rice cakes + peanut butter = love. That is all. :D

RideAllWays Enthusiast

On the quaker site and the rice cake bags themselves, there is allergy information. It always states what is DOES contain and what it MAY contain. And all sources of gluten are listed, not just wheat. For example the cracker-jack flavour says CONTAINS BARLEY. The plain ones say MAY CONTAIN PEANUT. Since they are so good about labelling (and the fact that I don't get sick from them) I trust that they are safe!

PS I am in Canada, this might be different other places

scarlett77 Apprentice

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

I second Corn Thins...love them!

michayla Apprentice

My question with quaker is are the still make on equipment the process wheat or are the now made in a dedicated plant.

i had the same question about quaker and i i actually called them. i specifically asked about the gluten free issue (despite labeling - you just never know!) and then directly asked them about cross contamination/same equipment, etc. they told me explicitly that it was a dedicated line and if it weren't, they are not allowed to declare it gluten free (or they could but would be required to put a warning on the label).

so i think you're safe with quaker!

anabananakins Explorer

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

I saw them in Whole Foods in the US. It made me laugh to see them somewhere so fancy - I never thought of them as being anything special pre-going gluten free. But yes, they are gluten free and they are very tasty. I like the multi-grain ones best. Unfortunately I've found I don't tolerate corn very well and I had to stop eating them. I save my occasion corn eating for tacos.

  • 2 weeks later...
Chattyaholic Rookie

I love Quaker caramel rice snack cakes, and the chocolate ones, and the apple cinnamon ones as well. They don't say "gluten free" on the front of the bag, but there are no wheat ingredients listed and for allergens it just says milk and soy. I don't have problems eating them, and since I'm counting calories they are a great afternoon snack food.

tea-and-crumpets Explorer

Maybe I got a bad batch or something, but I got glutened really badly by Quaker rice cakes. I found a health food store nearby that has Corn Thins, though, so I'm looking forward to trying those.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,676
    • Most Online (within 30 mins)
      7,748

    AW1851
    Newest Member
    AW1851
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.