Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanksgiving Out Of Town


Dixiebell

Recommended Posts

Dixiebell Contributor

My husband and son might be going to NY for Thanksgiving to visit G-ma because she is on her third time with cancer. Everyone up there is glutified, so, how am I going to make sure he eats safely? Also, I am pretty sure they will be flying. I know my husband will have to do some shopping when they arrive. There is Wegmans close by so that will help alot. I know he can handle the basics, canned green beans and the like, but what about turkey and dessert? I think I might have an anxiety attack!

Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



twohokies Newbie

My husband and son might be going to NY for Thanksgiving to visit G-ma because she is on her third time with cancer. Everyone up there is glutified, so, how am I going to make sure he eats safely? Also, I am pretty sure they will be flying. I know my husband will have to do some shopping when they arrive. There is Wegmans close by so that will help alot. I know he can handle the basics, canned green beans and the like, but what about turkey and dessert? I think I might have an anxiety attack!

Help!

At least there's a Wegmans! That is my savior here in VA and I can find ANYTHING I need there. Have your husband shop and stock up on replacement items if he can't influence the food preparation...........i.e. no flour in the turkey gravy, no stuffing into the turkey but prepared on the side. Have your husband get some Hillshire Farms turkey from the refrig. section (I know their ham is gluten-free) and pick up cupcakes/brownies/cookies from the frozen section in the Natural Foods part of Wegmans (that's where the AISLE of gluten-free foods in our store is). Go to the Wegmans website and pull down their gluten-free food item list to highlight what to shop for. They only list their brand names that are gluten-free but you should still be able to identify 95% of what you need and then go to the gluten-free aisle.

SGWhiskers Collaborator

To cut down on the shopping out of town stress, you could order some items ahead of time to be shipped to the hotel or relative's house. You could also ship some items direct from your pantry. This website looks pretty expensive, but it could take some of the stress off your husband if he has to rely on other family members to cook for your son Open Original Shared Link

CeliacMom2008 Enthusiast

You can make some things ahead of time, freeze them and then pack them in the suitcase with freezer packs. We've done this with bread and cookies for vacation. I'm sure it would work for other things, as the items are always still frozen when we get to the hotel. We just have to use a lot of freezer packs and an insulated carrier. I have a carrier that came with a Pyrex cake pan that works great for this!

Another idea is to cook a Thanksgiving dinner the weekend before they go. Then explain to your son (which it looks like by his age he'll probably understand) that this isn't going to be a normal Thanksgiving day and he's just going to have to be a big boy about it. Then have hubby get safe foods for him that might not be all the festive, but at least they won't make him sick - lunch meat, frozen mac & cheese, etc. If there are cousins he hasn't seen, he'll probably just be happy to see them!

A last idea I could think of is to check for gluten-free restaurants in their area or between G-Ma's and the airport. They might be willing to do a carry-out for you.

You could send pancakes for breakfasts and PB&J sandwiches. They're easy to make ahead of time and last a few days. You could also send packets of oatmeal (easy to add water and microwave) and boxes of cereal. I'm sure when we travel the security people are amused by all the food in our luggage!!

Good luck!

Juliebove Rising Star

If it were me, I would go to the grocery store. I would probably buy gluten-free canned turkey or maybe some packaged gluten-free deli style turkey. Maybe some pre-made mashed potatoes if they were safe. If not, then a plain potato that could be "baked" in the microwave or maybe a package of precooked rice. I don't do desserts, but perhaps an apple baked in the microwave?

Dixiebell Contributor

Thank you for the great ideas!

I think I will have them shop when they get there. My son will be fine with the turkey lunch meat or I was even thinking some baked chicken and he does like baked potatoes with bacon bits. Husband does pretty good when they go camping with scouts so that makes me feel a little better. For sweets I think he will be fine with Pamala's choc chip cookies and some crispy bars.

Loey Rising Star

Thank you for the great ideas!

I think I will have them shop when they get there. My son will be fine with the turkey lunch meat or I was even thinking some baked chicken and he does like baked potatoes with bacon bits. Husband does pretty good when they go camping with scouts so that makes me feel a little better. For sweets I think he will be fine with Pamala's choc chip cookies and some crispy bars.

For the past 20 years we have always gone to a halfway point to meet my brother and SIL for a big buffet and then a movie. I'm grateful that this year we'll be staying home. I'm newly diagnosed and even sensitive to a lot of foods that are gluten-free. My son wants duck (OMG - it takes about 9 hrs to make two turn out crispy).Today my brother called to say that they may come that weekend. Guess I'll be making turkey (for their visit) and duck (for my son before he returns to college).

I would keep it as simple as you can. If you want any recipes I have accrued a large library of gluten-free cookbooks and would be happy to type out anything you're interested in. Someone (very sweet) in this forum is also sending me some recipes.

Loey smile.gif


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
slogator Newbie

Thank you for the great ideas!

I think I will have them shop when they get there. My son will be fine with the turkey lunch meat or I was even thinking some baked chicken and he does like baked potatoes with bacon bits. Husband does pretty good when they go camping with scouts so that makes me feel a little better. For sweets I think he will be fine with Pamala's choc chip cookies and some crispy bars.

This is our first gluten-free Thanksgiving, and also the first year we have traveled out of state for Thanksgiving. I was incredibly stressed about my daughter getting glutened. I learned Honey Baked Ham stores have gluten-free hams and turkeys. I ordered a small turkey breast (it's about $25), and it's already cooked and sliced. I just have to find their store when I get there and pick it up.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,040
    • Most Online (within 30 mins)
      7,748

    marlee h
    Newest Member
    marlee h
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.