Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Grass, Barely Grass? Ya Or Nay?


Wheat Wacker

Recommended Posts

Wheat Wacker Rookie

It would be really benficial to me to be able to consume some of these super food powders, usally labeled super greens or such. There packed with healthy ingedients, including wheat grass and barley grass sometimes. The one I saw was also labeled gluten free? Can We eat Wheat Grass or Barley Grass if it's gluten free, or should we stay of the Grass? Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

The grasses are theoretically gluten-free. I personally choose to not consume anything made from those plants, as I don't trust how carefully people who produce wheat grass are separating grass from unsprouted grains. Wheat grass seems like an awfully risky "superfood" and it's really no more nutritious than safer "superfoods" like spinach, spirulina, blueberries, or a

GFinDC Veteran

I feel the same way about it as Skylark. Why take a chance anyway? There are plenty of nutritious foods around to eat. What advertising guru convinced you that you need to eat wheat grass or barley grass? Those types get paid lots of money to convince people to do this or do that, as long as their sponsor gives them a big paycheck they couldn't care less if it is true. Let me guess, Freddy Krueger right? :D Just a little Halloween humour.

ravenwoodglass Mentor

I found out the hard way that I get the same effect from wheat and barley grass as I would if I ate a couple slices of wheat bread. I avoid them. There are a lot of good supplements without those ingredients to choose from.

Rowena Rising Star

I am of the mindset, like the above, (as much as I loved wheat grass) that you should "avoid the very appearance of evil." Not that wheat grass is Evil persay, but for us it is in a way. But really the decision is up to you. But I personally say don't do it. Not that I am an expert on this diet yet by any means, but that is my opinion

julandjo Explorer

Ditto everyone else. It's just not worth the risk; there are plenty of other safe alternatives out there.

Wheat Wacker Rookie

Thanks for the advice, for now it's staying off the grass for me as well until I get this thing sorted out. I face a unique challange as I work overseas in a very remote Isolated environment. When I have time off and I'm travelling I try to find and bring back any food health items I can. I no there are a lot of wheat grass free super food products out there, I just did'nt see any at the stores I stopped by. I will keep a better eye out. Thanks Again


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happylittlemama Rookie

I bought and took some of the "green" vitamins, but I hadn't looked at all the ingredients carefully. So I took them for about three days and then the bad stomach cramps and migraines started and then realized they had barley grass in them. Someone on here had mentioned that the barley grass was safe if you knew they justed used the grass part, but if the seeds were involved, then it was going to be bad. Since there is no way of knowing you might want to avoid the products.

  • 8 months later...
Rob Sutton Newbie

I have done a lot of experimentation with wheat grass. I makes me sick just as much as eating wheat or oats. If you need greens use spinach, kales, water cress and other non-grain source veggies. Also watch out for green juice smoothies that contain barley and/or wheat grass. When you find the foods that digest don't vary from it. My rule of thumb now is if it makes me sleepy, depressed, lose muscle tone, I won't eat or drink it (no matter how healthy it is claimed to be!). People with Celiac must live in a different world than the mass population or suffer the Celiac symptoms.

Jenniferxgfx Contributor

This is a really old thread but I thought I'd throw out there that supplements are not well regulated, so what a label says is grass may actually be seeds or whole grains. Even if wheat grass is safe, theres no way to know if that's what's really in there.

I'm sure this has been covered elsewhere, though. I just couldn't resist responding.

Lori2 Contributor

I do continue to use my barley grass powder with no problem. I have used it for about twenty years and have arthritis problems without it. I contacted the company and they do test for gluten. It tests at less than 8ppm.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.