Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Job Interview Plus Lunch!


shimma

Recommended Posts

shimma Apprentice

I have a job interview on Friday for a job I really want. First of all, I'm nervous about getting sick on that day (I tend to get really bad D when I'm stressed out, which makes me more stressed, which makes me sicker, which feeds a vicious cycle) but I just found out that I have to have lunch there too. I have no idea what to expect, but I'm sure it won't be easy to negotiate. All the etiquette advice I read online said "Don't make a big deal when you're dining at an interview." I value my health greatly, but I also don't want to be remembered as the chick who made such a big deal about the croutons!

Anyone have any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Can you call ahead? If so ... do! That would be the biggest help, even better if you can actually go and talk to the manager. Then don't forget your card! Order simple, grilled chicken breast and plain salad "No croutons" oil and vinegar. After all, how responsible are you going to be to an employer if you aren't responsible for your own health?

Breath deep and pet your dog/cat or whatever until you are calm until it's time to go :D

stef-the-kicking-cuty Enthusiast

Hello Shimma,

good luck at your job interview and lunch. I will cross my fingers for you ;) . Keep us posted, if you got the job.

jenvan Collaborator

I echo what Shirley mentioned--plain chicken or even just a salad (mixed in own bowl). And I would eat beforehand so you're not really very hungry.

Let us know how it goes!!

KaitiUSA Enthusiast

Maybe the person does not know you have celiac. Could you suggest a interview over coffee or something at Starbucks or something like that? Maybe you can bring your own food, or call ahead and see if they make gluten free foods. If they can not accomodate you then I would just go with a bit of your own food or not eat anything there.

Good luck and don't sweat it...you'll do fine

Carriefaith Enthusiast
but I just found out that I have to have lunch there too.

I understand, you don't want to make a fuss for a job interview and don't want to be singled out. If I were in this situation I would eat before I went... when I got there I would secretly scan the available foods... if there was a veggie tray or fruit tray or a safe salad I would go for it. Otherwise, I would just grab a coke and say, "oh I'm not really that hungrey" they should understand, I mean a lot of people get nervous and can't eat during an interview. They probably wouldn't think anything of it :) Good luck!

shimma Apprentice

Thanks everyone - I think it will turn out ok after all - it's an all-morning interview with several people, but lunch is at the end and if I don't eat much, I'll be able to last until I get home. Or I'll stash some snacks in my bag and eat in my car before heading home.

And as for the D - I'll start taking Pepto the night before and that should help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

Yeah, you'll do fine. Don't sweat it. Maybe they know celiac, who knows?

shimma Apprentice

Just an update - I got the job! I'm so excited! Thanks for all your support.

Guest Viola

Congratulations Simma! :D That is so super!

Carriefaith Enthusiast

Wow congratulations! You must have made a good impression! What did you end up doing?

KaitiUSA Enthusiast

YOU GO GIRL :lol::D How did the lunch thing work out?

cdford Contributor

Congratulations! It is such a great feeling to get that call that you actually got the job. Oh, to be able to work again would be so nice. My budget would like it too!

tarnalberry Community Regular

Congrats! That's great! :-) Good luck in the new job!

celiac3270 Collaborator
Just an update - I got the job! I'm so excited! Thanks for all your support.

Congratulations :D

jenvan Collaborator

That is awesome--congrats !! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748

    Baxter6
    Newest Member
    Baxter6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.