Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Five Days Gluten Free Too Early To Feel Better?


DucksnPucks

Recommended Posts

DucksnPucks Rookie

Hi all!

Per my last topic, had a bit of a lapse in judgment for the past couple weeks and ate a little bit here and there when I shouldn't have. Well, it hit me pretty about a week ago and now I am fatigued with a little bit of GI issues, nothing serious though in that department. Just the overwhelming fatigue, almost like being sick without the sick (of that makes sense). Loss of appetite and major weight loss as well.? I can function, can make it to work and do my job, but any physical activity right now just wipes me out. Probably doesn't help that I've had 5 and 6 hours sleep a night for the last week or so.

I've been gluten free for about five days but no real improvement yet, is it too early

to see improvement? Any advice for a newbie would be great. Thanks and god bless you all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Yes it is too early. I would give yourself some more time to heal. No cheating. Give it at the very least three months to notice any major changes. You might notice some minor changes early on, but everyone is different and heals at a different pace.

DucksnPucks Rookie

Update: 6 days in and I am starting to regain my energy and appetite. Feeling much better today, despite getting up at 3:30 am to take care of a sick toddler. Finally feeling like I'm on the upswing.

It's incredibly scarey how sick I was feeling the past week or so, amazing how our bodies can react so violently!

GFinDC Veteran

That's great that you are feeling better. When starting the diet it is easy to make mistakes, especially when eating processed foods and trying to interpret ingredient labels. Keep going and you will get the hang of it after a while.

sandsurfgirl Collaborator

Oh honey, you're gonna hate me now. It was SIX months before I had ONE symptom free day. However I did have improvements in some things right away and everything kept getting a little bit better all the time, but it takes a long time to completely heal. There is destruction in your intestines and it takes awhile for your little inner army of construction workers to repair all of that. Stick with it, do NOT cheat and eat clean so you can heal faster.

shopgirl Contributor

I was told it could take months before I felt normal and healthy again too. I try to rejoice in the small changes: my skin is clearer and I'm finally shedding weight and looking skinny again. Look for the little things and just be glad you're on the right path.

Marilyn R Community Regular

You'll have good days and bad days. Your worst days now are better :blink: than the best days then.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.