Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ack! Pizza's Not Gluten Free!


srall

Recommended Posts

srall Contributor

I took my gluten/dairy free 7 year old to a birthday party today. I knew they'd have pizza and cake so I fed her before we left the house and sent her with a piece of gluten free cake. When I dropped her off I told her buddy's mom that my daughter is gluten free, and had already been fed so if there were any doubts about something being gluten free please don't give it to her. She said, "Oh, well we're having pizza so that's gluten free." (Ack!!!) This woman is very sweet and a friend of mine so I just politely said, "Oh you know, L is also dairy free, so she'll just skip the pizza."

I don't really expect people to understand what Celiac or gluten intolerance means, but I thought it was a little more common knowledge. At least my daughter is pretty good about skipping iffy foods. At the very least I think I'd be very careful about deciding what someone else's child could/should eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Oh, my. I wonder what she thinks gluten is? I would have told her pizza is not gluten free so she doesn't think she can scrap off the cheese or order a cheeseless pizza for your DD.

kareng Grand Master

I think if you said wheat free it might have made more sense. Gluten isn't really a word in most people's vocabularies. That's why I use wheat allergy alot. It makes more sense to most people.

When my kids were that age, I would stay to help with the party.

srall Contributor

I think if you said wheat free it might have made more sense. Gluten isn't really a word in most people's vocabularies. That's why I use wheat allergy alot. It makes more sense to most people.

When my kids were that age, I would stay to help with the party.

"But the pizza crust is white, not wheat." Sorry, couldn't resist. I think your suggestion to help with the party is a good one. I *think* my daughter is pretty aware of what's off limits...And I use allergy a lot, rather than auto immune response.

MelindaLee Contributor

"But the pizza crust is white, not wheat." Sorry, couldn't resist. I think your suggestion to help with the party is a good one. I *think* my daughter is pretty aware of what's off limits...And I use allergy a lot, rather than auto immune response.

I had this experience the other day too. The waitress couldn't figure out that pancakes also have wheat in them! (and she wasn't young...so should have had some life experience!) Fortunately, she wasn't the cook, and he knew what he was doing! :lol:

cap6 Enthusiast

my own brother asked me what gluten was - as he helped himself to another piece of bread. explained (again) and he told me that we all die from something. grrrrrrr

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,352
    • Most Online (within 30 mins)
      7,748

    Beth Ramsey
    Newest Member
    Beth Ramsey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.