Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colorings, Red #40, Yellow #5

grantschoep

Recommended Posts

grantschoep Contributor
grantschoep
Posted

After being diagnosed a few weeks back, and getting advice from others and my father who is gluten intolerant. I do get conflicting views of what is good or bad.

One of the ingriediants my Dad had mentioned to stay away from seems to be in LOTS and LOTS of things, especially candy. He had said he remeber that Red #40, and Yellow #5 both could contain gluten. But now he doesn't remeber where that was, and I haven't been able to find much reference to it on the web.

Does anyone know, is Red #40 and Yellow #5 ok? I'm thinking it could be one of those "depends" cases. As I see Gobstoppers and Nerds both have the above ingrediants, but Wonka phone support says they are both gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

I don't think you'll find that either one of these dyes ever has gluten. I've never found an artificial color with gluten.

Many ingredients that you are told to be careful about are actually always or nearly always gluten-free.

richard

KaitiUSA Enthusiast
KaitiUSA
Posted

Both of those candies are gluten free. 99.9% of the time these flavorings are gluten free but you still have to check when you see that unless it is a brand that will not hide anything, like Kraft.

Carriefaith Enthusiast
Carriefaith
Posted

I forgot what company it was, but I remember reading that they put gluten in a few of their colorings. You just have to be careful.

but Wonka phone support says they are both gluten free.
If the info is fairly recent then I don't think there would be any problem eating those :D Enjoy.
  • 6 years later...
GeekWad Newbie
GeekWad
Posted

As I see Gobstoppers and Nerds both have the above ingrediants, but Wonka phone support says they are both gluten free.

article Gluten-Free Candy, as of October 2011 on about.com listed:

The following Nestle candy products are NOT gluten-free:

Wonka Nerds

Everlasting Gobstopper

now i don't know what to believe. i talked to someone who studied gluten free at college and he said that if it doesn't' say Gluten free on the package it probably has gluten. even lunch meats have gluten. So far i only know of Boar's Head meats that are gluten free

ravenwoodglass Mentor
ravenwoodglass
Posted

article Gluten-Free Candy, as of October 2011 on about.com listed:

The following Nestle candy products are NOT gluten-free:

Wonka Nerds

Everlasting Gobstopper

now i don't know what to believe. i talked to someone who studied gluten free at college and he said that if it doesn't' say Gluten free on the package it probably has gluten. even lunch meats have gluten. So far i only know of Boar's Head meats that are gluten free

Welcome to the board. You are replying to a very old thread and things do change. If you have doubt about a product call the company directly. There are many lunch meats that are safe. Hormel has many that are safe as does Oscar Meyer and others. Best to get prepackaged rather than from the deli slicer since the slicer can be a source of CC. Some companies are very good at labeling, Kraft and Unilever products are a good example, if you don't see a gluten ingredient it is safe. If you are having trouble figuring out whether a particular item is safe for you start a topic about it here and perhaps someone will know.

lovegrov Collaborator
lovegrov
Posted

article Gluten-Free Candy, as of October 2011 on about.com listed:

The following Nestle candy products are NOT gluten-free:

Wonka Nerds

Everlasting Gobstopper

now i don't know what to believe. i talked to someone who studied gluten free at college and he said that if it doesn't' say Gluten free on the package it probably has gluten. even lunch meats have gluten. So far i only know of Boar's Head meats that are gluten free

As ravenwood just said, nearly every deli meat out there is gluten-free.

As for the Nerds and Gobstoppers, the ingredients themselves are gluten-free, but they are made in a facility that also makes things with gluten. Some folks don't eat things made in shared facilities; many do. Your choice.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

. i talked to someone who studied gluten free at college and he said that if it doesn't' say Gluten free on the package it probably has gluten.

Really? a college course is being offered on "gluten free"?? wow--that's new.

And that is not necessarily true--many, many packages of food items in the stores do not have a "gluten free" label and they are naturally gluten free--like boxes of oranges and packages of beef, etc.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,564
    • Most Online (within 30 mins)
      7,748
    larrybrinkley
    Newest Member
    larrybrinkley
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.