Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Subway


Rowena

Recommended Posts

Rowena Rising Star

Errr... I know this is a really dumb question, but my work has a Subway. And I love Subway. But I was wondering, has anyone attempted a salad? I don't think it would be a good idea, because I know they don't change gloves or anything, and I have been poisoned by tuna appearing in my sandwiches before, so I am already wary of cc there anyway...

Input?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

I would think that it's not a good idea to eat there. They touch bread and then touch all of the toppings. These are the same toppings that would be in your salad.

Could you bring a salad from home in a container? I like to bring lettuce and tomato in a container and bring some leftover taco meat and eat it with corn chips. That makes for a great lunch.

Darissa Contributor

Back in the day I worked at Subway (pre gluten-free) and nothing than was considered safe in eating gluten free. Maybe things have changed, but nothing was kept seperate, and CC was an issue. I would not try it. The workers wear gloves, but they handle all the bread and toppings and meat / cheese all with the same gloves.

Skylark Collaborator

Last time I got a salad at Subway there were breadcrumbs mixed in with the shredded cheese. Never again.

CarolinaKip Community Regular

Even if they change gloves, they drag the bread in front of all the veggies/toppings. Any crumbs can fall into the veggies your salad is made from. I watched how they made my kids subs and I made a note to never eat at Subway.

sunnybabi1986 Contributor

I worked at Subway back in High School and I know that there were always bread crumbs in the veggies, meat and cheese. It's not really something we could control, it just happens when you're dealing with a lot of bread, having to bake and cut it. I would never eat at Subway, knowing this, but gosh, do I sure crave it all the time :(

  • 5 weeks later...
ChickensDon'tClap Rookie

I eat a salad at Subway at least once a week, and I never had any problems. I guess I was lucky! Now that I think about it though, CC could really be a problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
GF BRO Newbie

SO. MUCH. BREAD. The appeal of a quick Subway salad is great, however, all of the bread there is too scary for me.

Kris10again Newbie

NEW G.FREE MENU incl. BREAD at SUBWAY

I am so happy! Heard about subway's in DFW area having new gluten free bread so ran into our local Subway and asked and she said yes and started changing her gloves. I said, Thanks I'll be back. Came back and ordered some gluten-free sanwiches and some not gluten-free. Both people working there changed their gloves and got new knives in between. Used special pre-packaged bread, put on special butcher block paper, double checked things I asked for were on the G.Free menu, they even looked at each other like....New Gloves....Check....New Knife...Check....as if they were saying this is what we practiced for now lets put it into play...they even wrapped them up and put the G.Free and the non G.Free in seperate bags to go. I made special attention to see if any bread crumbs had fallen into the bins...and no evidence of any...I was really impressed with their commitment to eliminate cross contamination.....they even had G.Free Packaged brownies. Both gluten-free Bread and Brownies were DELICIOUS! I think they may be just testing it....and so hopefully all you gluten-free people will go try it out so that they will keep the G.Free menu and bread. Best gluten-free bread and brownie I ever had. One negative...gluten-free bread is in shape of Kaizer roll so don't wast your time figuring out what size you want. :-)

larry mac Enthusiast

I'm dying to try a sandwich there, but am reluctant to go at lunch when there's a line and it's usually crowded. I'm very comfortable being a Celiac for over 4 years, but still think I might feel a little too much on display doing that.

I have tried the $2 gluten-free brownies though. Very tasty. Crispy on the outside and fudgy on the inside. They are individually wrapped of course, in a display box by the cashier.

best regards, lm

cap6 Enthusiast

even with them changing gloves I would still worry about the gluten gloves that touched the food items - lettuce, meat, tomatoes - first. Seems that they could leave crumbs behind.

compucajun Rookie

I've eaten the salads twice with no issues. I asked them to change gloves, and they did with no problems. I did look on-line to check out which dressings were gluten-free. May be I was just lucky?

MindytheOrganist Enthusiast

I got hubby a salad from Subway and had them add meat to it. They put on new gloves and put down foil to make up the salad for me. Hubby did not react.

I do have to say that he is not very sensitive. He accidentally ate the regular bread at Biaggi's, and nothing happened.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,237
    • Most Online (within 30 mins)
      7,748

    mrsdcb
    Newest Member
    mrsdcb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.